The John Boos ST4R1.5-3096GBW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 96 inches in width and 30 inches in depth, it features a durable 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for efficient containment and roll-through. The full welded construction enhances longevity and sanitation, making it suitable for professional kitchens, prep stations, and baking areas requiring consistent cleanliness and robust performance. Its galvanized legs, side and rear welded bracing, and adjustable bullet feet ensure stability and ease of leveling for heavy-duty use. Technical details include a 37.25-inch height, beveled bottom/return edge, and NSF and CSA-Sanitation compliance, ideal for high-volume commercial settings needing durable, easy-to-maintain work surfaces.
Top John Boos ST4R1.5-3096GBW Features
The John Boos ST4R1.5-3096GBW work table offers a 14/300 stainless steel top with a rear up-turn for spill containment and ease of cleaning, ideal for food prep and storage. Its galvanized open base with side and rear crossbracing provides structural strength for demanding workflows, while the Stallion Safety Edge front enhances worker safety. The 90° turndown on the sides simplifies sanitation and cleaning routines. Designed for medium-volume operations, this table integrates seamlessly into prep stations or bakery environments, supporting efficient workflow and sanitation standards in commercial kitchens.
- Functionality: 96"W x 30"D stainless steel top for ample workspace
- Durability: 14/300 stainless steel with welded construction for longevity
- Ease of Maintenance: Full welded design with rear up-turn for simple cleaning
- Workflow Integration: Fits in prep areas with adjustable leveling feet for stability
- Material Quality: Galvanized base and stainless steel surface resist corrosion
Suitable for large meal prep, baking, or catering operations requiring durable stainless steel surfaces.
John Boos ST4R1.5-3096GBW Technical Specs
The John Boos ST4R1.5-3096GBW work table features a 96-inch by 30-inch stainless steel top from the 300 series, offering excellent corrosion resistance and durability. It has a 1-1/2-inch rear up-turn for containment, complemented by a beveled bottom/return edge for safety and sanitation. The galvanized open base with crossbracing supports a total weight of 127 lbs, designed for stability and longevity. The table height is 37.25 inches, suitable for ergonomic use in busy kitchens. It meets NSF and CSA-Sanitation standards, ensuring compliance for commercial foodservice environments. The construction supports routine cleaning, with no specified top gauge, making it a reliable, industrial work surface suitable for medium-volume use. Shipping typically occurs within 2-4 weeks, with no electrical requirements or refrigeration components.
- Dimensions: 96"W x 30"D x 37.25"H for spacious workspace
- Material: 14/300 stainless steel top with galvanized steel base
- Construction: Full weld for enhanced strength and sanitation
- Finish: Beveled bottom/return edge for safety
- Compliance: NSF and CSA-Sanitation standards adhered to
- Weight: 127 lbs for robust support and stability
Electrical Requirements: Not applicable
Refrigeration and Cooling: None
Installation: Freestanding with adjustable bullet feet for leveling
Cleaning: Routine wipe-down with non-abrasive cleaners, no disassembly needed
Workload Capacity: Designed for moderate volume, high durability in food prep
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for preparation, assembly, and processing tasks in professional kitchens. These tables typically feature stainless steel surfaces for sanitation, corrosion resistance, and durability, with dimensions suited for streamlined workflows. The John Boos ST4R1.5-3096GBW work table, with its 96-inch width and 30-inch depth, installed in diverse foodservice settings, offers a robust workspace suitable for high-volume food prep, baking stations, and catering operations, providing an essential foundation for efficient kitchen operations.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Operations
Constructed by John Boos, the ST4R1.5-3096GBW work table offers a reliable, commercial-grade stainless steel surface for medium-volume kitchens, ideal for prep stations and bakery setups with operation-specific durability. Its robust 300 series top with rear up-turn ensures sanitation and containment, supporting efficient workflow in professional food environments.
- Operation Type — Suitable for prep and bakery stations
- Kitchen Setting — Fits in compact commercial kitchens
- Foodservice Category — Ideal for restaurant and catering prep
- Workload Qualification — Supports moderate throughput environments
- Use Case — Optimizes hygiene and productivity in food preparation
Why Choose John Boos ST4R1.5-3096GBW?
John Boos distinguishes itself with high-quality stainless steel work surfaces featuring seamless welded construction and enhanced safety edges. The ST4R1.5-3096GBW design emphasizes durability, sanitation, and stability, outperforming standard models with its combination of industrial strength and ergonomic features, resulting in improved operational efficiency and ease of maintenance in demanding commercial kitchens.
- Compact footprint suits limited kitchen space
- Full welded stainless surface minimizes bacteria harboring corners
- Rear up-turn simplifies spill containment and cleaning
- Galvanized steel base offers enhanced corrosion resistance
- Designed for restaurant-ready reliability and longevity
