The John Boos ST4R1.5-3084SSK Work Table represents a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability and precision. Measuring 84 inches in width and 30 inches in depth, this model features a 14-gauge stainless steel top with a 1-1/2-inch rear up-turn that facilitates workflow efficiency and containment. The table includes a front Stallion Safety Edge for added protection, with 90° turndown sides to enhance sanitation and cleanup. Its box channel understructure, reinforced with sound deadening tape, ensures stability under constant use, while stainless steel legs and an adjustable undershelf support flexible configuration and heavy-duty performance. Crafted for demanding kitchens, the ST4R1.5-3084SSK is ideal for high-traffic food prep and plating stations, combining technical robustness with ease of maintenance for streamlined operations.
John Boos ST4R1.5-3084SSK Features
The ST4R1.5-3084SSK stainless steel work table offers a robust, open-base design with an 84-inch by 30-inch top, optimized for versatile kitchen configurations. Its 14-gauge stainless steel surface ensures longevity and resistance to corrosion, suitable for high-volume food prep. The rear up-turn prevents spillage and simplifies cleaning, while the Stallion Safety Edge front enhances safety during heavy-duty use. Its box channel understructure with sound deadening tape provides vibration reduction and stability, reducing operational noise. The stainless steel legs with adjustable undershelf and bullet feet allow for precise leveling and storage customization, making it adaptable to diverse kitchen layouts and workflow needs. This table supports efficient foodservice operations by combining durability, sanitation ease, and ergonomic design.
- Functionality: Supports high-volume prep with reinforced stainless steel surface
- Durability: 14-gauge grade stainless steel resists corrosion and damage
- Ease of Maintenance: Smooth stainless surface simplifies cleaning and sanitation
- Fit and Compatibility: 84"W x 30"D size suitable for extensive prep areas
- Workflow Efficiency: Rear up-turn and safety edge improve safety and containment
Ideal for high-capacity commercial kitchens and prep stations requiring sturdy, easy-to-maintain work surfaces with integral safety features.
John Boos ST4R1.5-3084SSK Technical Specs
The John Boos ST4R1.5-3084SSK is a commercial work table featuring a 14-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and strength. It measures 84 inches wide, 30 inches deep, and 37.25 inches in height, with a weight of approximately 137 lbs. The table’s construction includes a stainless steel base with an open design and an undershelf that provides additional storage capacity. Its splash height includes a 1-1/2-inch backsplash with an up-turn to contain liquids effectively, supporting sanitation routines. The unit is NSF and CSA-Sanitation approved, ensuring compliance with industry hygiene standards. The box channel understructure, paired with sound deadening tape, reduces operational noise and enhances stability. Designed for versatile installation, it features adjustable stainless steel legs with bullet feet for leveling on uneven floors. The model is suitable for various food prep operations, supporting continuous use with maximum safety and hygiene. Electrical requirements are nonexistent as it is a manual, mechanical unit.
- Dimensions: 84" W x 30" D x 37.25" H, weighs 137 lbs
- Material: 14-gauge stainless steel, 300 series
- Splash Height: 1-1/2" backsplash/up-turn
- Base Construction: Stainless steel open with undershelf
- Certification: NSF and CSA-Sanitation approved
- Adjustability: Stainless steel legs with adjustable bullet feet
- Appropriate for: installation on level surfaces with clearance for cleaning and airflow
- Flooring: Requires stable, flat surface for leveling with adjustable feet
- Assembly: Fully assembled, no electrical hookup needed
- Cleaning: Non-porous stainless steel surface for easy sanitation routines
- Safety: Equipped with a rear up-turn and safety edge for hygiene and security
- Compatibility: Suitable for food prep stations, catering setups, and kitchen stations
What is a commercial work table?
A commercial work table is a heavy-duty, durable surface designed for professional foodservice environments. It features a stainless steel top with precise dimensions, reinforced understructure, and safety enhancements to facilitate efficient food prep. The John Boos ST4R1.5-3084SSK Work Table is specifically built with a 14/300 stainless steel surface, rear up-turn for containment, and corrosion-resistant construction, making it suitable for continuous high-volume operations. Installed in restaurant kitchens and prep stations, it supports a wide range of culinary tasks and provides a stable foundation for equipment and process flow in busy commercial settings.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
The John Boos ST4R1.5-3084SSK combines rugged construction with functional design, ideal for demanding commercial kitchens and prep areas with moderate throughput. Built with high-grade stainless steel and robust understructure, it ensures longevity and sanitation. Operational in busy food prep environments, this work table supports efficient workflow and reliable performance, making it well-suited for restaurants, institutional kitchens, and catering facilities. The model is designated for operational durability and ease of maintenance, facilitating high-quality culinary production.
- Operation Type — Suitable for busy restaurant prep stations
- Kitchen Type — Fits in compact commercial kitchen layouts
- Foodservice Category — Designed for moderate throughput foodservice operations
- Workload Qualifier — Handles heavy daily use and continuous prep tasks
- Use Case — Supports bulk ingredient prep and plating processes
Why Choose John Boos ST4R1.5-3084SSK?
Designed with precision and built from high-quality stainless steel, the John Boos ST4R1.5-3084SSK stands out among commercial work tables for its robust construction, functional safety features, and ease of cleaning. Its 14-gauge top, rear up-turn, and sound-deadening support structure ensure long-term durability and efficient workflow. This model’s design accommodates demanding kitchen environments while supporting sanitation standards and ergonomic use. Compared to competitors, it offers a compact footprint with a focus on stability, safety, and ease of maintenance, which enhances operational efficiency in high-volume food establishments.
- Build Quality: 14-gauge stainless steel top with corrosion resistance
- Design: Rear up-turn improves containment and cleaning
- Safety Features: Stallion Safety Edge front for operator protection
- Operational Efficiency: Sound-deadening understructure minimizes noise during busy periods
- Durability: Stainless steel legs and adjustable undershelf support long-term use
