John Boos ST4R1.5-3084SBW 84 Inch Stainless Steel Top Work Table with Stallion Safety Edge

The John Boos ST4R1.5-3084SBW Work Table is a professional-grade stainless steel work surface designed for high-performance commercial kitchens. With an 84-inch width and 30-inch depth, it features a durable 14/300 series stainless steel top equipped with a 1-1/2-inch high rear up-turn for spill containment and easy cleanup. The table’s construction includes a box channel understructure with sound deadening tape, stainless steel legs, welded side and rear bracing, and height-adjustable bullet feet, ensuring stability and longevity in demanding foodservice environments. Its full welded setup and Stallion Safety Edge front enhance sanitation and safety, making it suitable for food prep stations, bakery counters, and catering operations requiring precise, hygienic surfaces and robust engineering.

John Boos ST4R1.5-3084SBW Features

The John Boos ST4R1.5-3084SBW work table offers a 14/300 stainless steel top with a rear up-turn for spill management, ideal for medium-volume food prep in commercial kitchens. It integrates a welded understructure with sound deadening for noise reduction, complemented by stainless steel legs and adjustable feet for leveling. The Stallion Safety Edge front promotes safety and ease of cleaning, while 90° turndown sides facilitate seamless workflow. Its construction quality ensures resistance to corrosion and wear, suitable for environments demanding durability, sanitation, and reliable performance.

• Functionality: Spacious 84"W x 30"D stainless steel workspace suited for food prep
• Durability Traits: 14/300 stainless steel top resists corrosion and staining
• Ease of Maintenance: Full welded construction simplifies cleaning routines
• Real-World Use Cases: Designed for high-traffic kitchen prep stations and bakery counters
• Workflow Integration: Rear up-turn prevents spills, supporting efficient cleaning and flow

Ideal for busy commercial kitchens requiring a sturdy, sanitation-focused work surface.

John Boos ST4R1.5-3084SBW Technical Specs

The John Boos ST4R1.5-3084SBW work table features a 84" width by 30" depth stainless steel top with a 1-1/2" high rear up-turn and a full welded stainless steel base with side and rear bracing. It is constructed with 14/300 stainless steel, ensuring durability and resistance to corrosion, and includes NSF and CSA-Sanitation approvals for food safety compliance. The table’s height is 37.25 inches, with adjustable bullet feet for leveling on uneven floors. It weighs approximately 115 lbs and is designed for typical foodservice operations requiring robust, easy-to-clean commercial workspaces. The unit is shipped without electrical requirements or refrigeration components, optimized for installation in kitchen prep zones that demand high hygiene standards. The open structure with crossrails provides stable support for various kitchen tools and equipment.

• Dimensions: 84" W x 30" D x 37.25" H; weighs 115 lbs
• Material: 14/300 stainless steel with square/flat edge
• Construction: Fully welded with sound deadening understructure
• Finish: Stainless steel, resistant to corrosion and staining
• Certifications: NSF and CSA-Sanitation approved for food safety
• Installation Requirements: Leveling with adjustable bullet feet, sufficient clearance around

• Electrical Compatibility: No electrical connections required
• Flooring & Clearance: Adequate space underneath for cleaning and maintenance
• Workflow Setup: Suitable for placement in prep lines and catering stations
• Cleaning Routine: Surface cleanable with standard stainless steel cleaning agents
• Operational Conditions: Max safe temperature compatible with standard kitchen environments

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and kitchen tasks in professional settings. These tables, such as the John Boos ST4R1.5-3084SBW, feature durable stainless steel construction, spill containment up-turns, and safety edges to meet sanitation standards. Installed in various foodservice environments like restaurants, bakeries, or catering facilities, they provide a reliable and hygienic workspace that supports high-volume production and efficient workflow. Their robust design ensures longevity and ease of maintenance for demanding culinary operations.

Top stainless steel work table for medium-volume foodservice settings

The John Boos ST4R1.5-3084SBW delivers a high-quality stainless steel work surface designed for restaurant and catering operations with moderate throughput. Built with a 14/300 series top, it offers durability, sanitation, and functional spill containment, making it suitable for bakery, prep line, and dish assembly tasks. John Boos model ST4R1.5-3084SBW exemplifies professional kitchen standards for build quality and operational efficiency.

• Medium-duty operation — ideal for restaurant prep lines
• Compact footprint — designed for efficient kitchen layouts
• Commercial kitchen equipment — durable stainless steel construction
• Moderate throughput workload — suited for busy, but not high-volume, environments
• Food prep and assembly — supports a variety of culinary tasks

Why Choose John Boos ST4R1.5-3084SBW?

Choosing the John Boos ST4R1.5-3084SBW ensures a reliable, heavy-duty stainless steel work table with top-tier construction and thoughtful safety features not commonly found in similar models. Its robust 14/300 stainless steel top, rear up-turn, and welded structure provide enhanced durability and sanitation for demanding commercial kitchens, improving workflow efficiency and environmental hygiene. Designed for longevity, this table improves operational performance and simplifies daily maintenance routines.

• Self-contained design with integrated spill containment for high hygiene standards
• Welded full setup with sound deadening for quieter operation
• Stainless steel top and frame resist corrosion, staining, and wear
• Adjustable feet ensure stable leveling on uneven floors
• Safety-enhanced Stallion Safety Edge front promotes better user ergonomics