John Boos ST4R1.5-3084SBK 84 Inch Work Table 14 Gauge Stainless Steel With Rear Up-turn

The John Boos ST4R1.5-3084SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and sanitation-compliant equipment. Measuring 84 inches wide by 30 inches deep, this work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, facilitating efficient workspace containment and spill prevention. Its open box channel understructure, reinforced with sound deadening tape, offers enhanced stability and noise reduction, making it an ideal solution for foodservice environments demanding consistent hygiene and robust construction. The combination of stainless steel construction and thoughtful design elements ensures lasting performance in high-traffic commercial kitchens and food prep stations.

Top John Boos ST4R1.5-3084SBK Features

The John Boos ST4R1.5-3084SBK work table combines corrosion-resistant 14/300 stainless steel with a robust box channel understructure, providing durability for busy commercial settings. Its rear up-turn and Stallion Safety Edge front improve spill containment and safety. Side and rear turndown on the sides facilitate easy cleaning, while adjustable bullet feet and side/rear bracing simplify installation and leveling. Designed for medium-volume food prep, this table optimizes workflow with a reinforced top that supports multiple workstations or equipment during demanding kitchen operations.

• Function: Heavy-duty stainless steel top resists impacts and corrosion
• Durability: 14-gauge 300 series stainless steel construction
• Ease of Use: Adjustable bullet feet for easy leveling and stability
• Workplace fit: 84"W x 30"D for versatile kitchen applications
• Workflow benefit: Rear up-turn minimizes spills and simplifies cleaning

Ideal for food prep, dishwashing stations, or as a mobile work surface in commercial kitchens

John Boos ST4R1.5-3084SBK Technical Specs

The John Boos ST4R1.5-3084SBK work table features a 14-gauge stainless steel top within the 300 Series, ensuring corrosion resistance and easy maintenance. It measures 84 inches wide, 30 inches deep, and stands at 37.25 inches high, incorporating an 1-1/2-inch high rear up-turn for spill containment. The open box channel understructure is constructed from stainless steel, with side and rear adjustable bracing and adjustable bullet feet for stability and leveling. It weighs approximately 115 lbs, enabling sturdy support for food preparation tasks. The table is built to operate within standard commercial kitchen parameters, with provisions for sanitation and ease of cleaning. It is NSF and CSA-Sanitation approved, supporting safe, high-volume foodservice operations.

• Electrical requirements: None (manual surface)
• Construction & finish: 14-gauge stainless steel, NSF certified
• Dimensions: 84" W x 30" D x 37.25" H
• Weight: 115 lbs (product weight)
• Temperature tolerance: Suitable for standard ambient kitchen environments
• Cleaning & maintenance: Compatible with stainless steel cleaners; disassembly for thorough cleaning
• Usage scenario: Installation on level floors with adequate clearance for maintenance
• Material safety: Food-safe stainless steel, compliant with sanitation standards

• Electrical compatibility: Not required as surface is manual
• Ventilation considerations: No special ventilation needed
• Room clearance: 1-2 inches around for installations and cleaning
• Stability setup: Adjustable feet for uneven flooring
• Cleaning routine: Regular wiping with stainless cleaner recommended
• Compatibility: Supports various prep equipment placed on top

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for high-frequency food preparation environments. The John Boos ST4R1.5-3084SBK Work Table features a durable 14-gauge stainless steel top, a rear up-turn for spill containment, and a reinforced understructure to withstand rigorous use. Typically installed in restaurant kitchens, buffets, and catering facilities, this work table supports multiple work tasks, equipment placement, and sanitation practices, making it ideal for medium-volume foodservice operations needing reliable, hygienic surfaces.

Top stainless steel work tables for medium-volume foodservice settings

Constructed by John Boos, the ST4R1.5-3084SBK stainless steel work table is engineered for dependable performance in commercial kitchens, supporting medium workloads with a robust 14-gauge top. It is suited for food prep, equipment setup, and sanitation-focused environments, offering a durable, easy-to-clean surface that enhances operational efficiency within institutional or restaurant foodservice operations.

• Medium-duty application — suited for typical kitchen throughput
• Commercial-grade construction — NSF and CSA compliant
• Compact footprint — fits efficient workflow zones
• Stainless steel durability — long-lasting corrosion resistance
• Versatile installation — accommodates various prep tasks and equipment

Why Choose John Boos ST4R1.5-3084SBK Work Table

By combining durable 14-gauge stainless steel construction with a thoughtfully designed open box channel understructure, the John Boos ST4R1.5-3084SBK work table provides a resilient surface tailored for demanding commercial kitchens. Its rear up-turn minimizes spills, and adjustable feet ensure a level, stable installation. The table’s high-quality fabrication ensures sanitation compliance, ease of maintenance, and reliable performance, distinguishing it from standard options in the marketplace.

• Designed with NSF and CSA approvals for sanitation assurance
• Features a rear up-turn to contain spills and optimize cleaning
• Built with 14-gauge stainless steel for maximum durability
• Open understructure allows flexible placement and equipment support
• Adjustable bullet feet accommodate uneven flooring