The John Boos ST4R1.5-3084GBK Work Table is a professional-grade stainless steel surface designed for demanding commercial foodservice environments. Measuring 84 inches in width by 30 inches in depth, this work table features a durable 14/300 gauge stainless steel top with a 1-1/2-inch high rear up-turn for containment. Its construction includes a box channel understructure with sound-deadening tape, galvanized legs, and side & rear adjustable bracing, making it suitable for intensive use in busy kitchens, prep areas, and bakery stations. The Stallion Safety Edge front provides added safety, while 90° turndown on sides simplifies cleaning and maintenance. Designed for stability and sanitation, the table’s specifications support precise workflow integration and hygienic operations, optimized for high-volume culinary production. This model combines resilience and functionality, serving multi-purpose roles in commercial kitchens where durability and efficiency are critical.
Top John Boos ST4R1.5-3084GBK Features
The John Boos ST4R1.5-3084GBK work table offers a robust stainless steel surface with a 14-gauge top and up-turn, ideal for food prep and assembly lines. Its galvanized understructure with sound deadening tape ensures long-term durability under frequent use. The safety edge and turndown sides facilitate easy cleaning, while adjustable bracing and bullet feet provide stability on uneven floors, enhancing workflow efficiency in commercial kitchens. Targeted at high-volume operations, it supports sanitation standards and heavy-duty performance with minimal maintenance required.
- 14-gauge stainless steel top: withstands heavy food prep and frequent cleaning
- Galvanized understructure: offers structural strength and corrosion resistance
- Adjustable bullet feet: ensures stable placement on uneven flooring
- Rear up-turn: contains spills and aids in hygienic cleaning
- 90° turndown on sides: simplifies sanitation and reduces debris accumulation
Designed for foodservice operations requiring durable, easy-to-maintain surfaces for food prep and assembly.
John Boos ST4R1.5-3084GBK Technical Specs
The John Boos ST4R1.5-3084GBK work table features a 14-gauge, 300 series stainless steel top measuring 84 inches in width by 30 inches in depth with a 1-1/2-inch rear up-turn, suitable for intensive food prep. Its open base with side & rear crossrails is constructed from galvanized steel, offering enhanced structural integrity and corrosion resistance. The table weighs approximately 115 lbs, ensuring stability during demanding use. It operates at a standard commercial setup with overall dimensions of 37.25 inches in height, providing ergonomic accessibility. The NSF and CSA-sanitation approvals reflect compliance with high hygiene standards, and the table’s design incorporates easy cleaning with a beveled bottom and return edge for spill containment. The construction supports stable placement on uneven floors thanks to adjustable bullet feet, and the unit ships without electrical needs, making it straightforward to install in various kitchen environments. Suitable for high-volume food prep, its durable construction and efficient layout optimize workflow and sanitation in busy commercial kitchens.
- Dimensions: 84" W x 30" D x 37.25" H; weighs 115 lbs
- Material: 14-gauge stainless steel top, galvanized base
- Top gauge: 14 Gauge
- Construction: Open base with side & rear crossrails for stability
- Finish: Stainless steel for easy cleaning and sanitation
- Compliance: NSF and CSA-sanitation approved
- Mounting & adjustment: Galvanized legs with adjustable bullet feet
- Operation: Moderate to high-volume food prep workflows in commercial kitchens
Electrical Requirements: None required; suitable for standard kitchen electrical setups
Installation Clearances: Includes adjustable feet for leveling on uneven floors
Cleaning Methods: Wipe with stainless steel-safe cleaning solutions, disassembly not necessary
Material Safety: Made from food-safe stainless steel, NSF approved
Usage Compatibility: Compatible with typical kitchen prep environments, resistant to operating temperatures up to safe stainless steel limits
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed to withstand frequent, intensive food preparation activities in professional kitchens. It typically features a durable top, corrosion-resistant construction, and structural supports to handle constant use. The John Boos ST4R1.5-3084GBK work table, with its 84-inch width and 30-inch depth, is installed in various foodservice settings such as prep stations, bakeries, and catering kitchens. This model supports high-volume operations with its reinforced steel frame, seamless stainless steel surface, and spill containment features, making it ideal for demanding culinary environments where sanitation, durability, and efficiency are paramount.
Top stainless steel work table for high-volume foodservice settings
Designed for busy commercial kitchens, the John Boos ST4R1.5-3084GBK work table provides durable, stainless steel construction with advanced features for high-volume food prep. Its ergonomic design and heavy-duty materials make it suitable for restaurant-ready operations, particularly in food prep, assembly, and service counters. John Boos model ST4R1.5-3084GBK is engineered to support efficient workflows with robust structural integrity and ease of maintenance.
- Operation type — ideal for moderate- to high-volume prep kitchens
- Kitchen setting — suited for restaurant and catering environments
- Foodservice category — essential work surface for food prep and assembly
- Workload qualifier — supports demanding throughput and continuous use
- Use case — optimized for efficient, hygienic food processing workflows
Why Choose John Boos ST4R1.5-3084GBK
Why choose the John Boos ST4R1.5-3084GBK work table over other commercial models? Its rugged 14-gauge stainless steel top and galvanized open understructure deliver outstanding durability and resistance to corrosion in demanding environments. The unit’s spill containment features, including the rear up-turn and beveled edges, facilitate quick cleaning and enhance sanitation standards. Its modular, adjustable feet ensure stability on uneven floors, while its straightforward design simplifies daily maintenance and sanitation routines. Compared to standard stainless steel tables, this model offers a larger workspace, superior structural support, and optimized safety features, supporting efficient high-volume kitchen operation and ensuring longevity in a professional culinary setting.
- Robust 14-gauge stainless steel surface enhances durability and sanitation
- Open galvanized frame with crossrails for long-term structural integrity
- Spill containment with rear up-turn reduces cleanup time
- Adjustable bullet feet improve stability on uneven floors
- Features safety edge and turndown sides for easy cleaning
