John Boos ST4R1.5-3072SSK 72 Inch 14 Gauge Work Table with Rear Up-turn Stainless Steel

The John Boos ST4R1.5-3072SSK Work Table is a professional-grade stainless steel work surface designed for high-utilization foodservice environments. Measuring 72 inches wide by 30 inches deep, this premium kitchen equipment features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and ease of cleaning. The Stallion Safety Edge at the front enhances operator safety, while the 90° turndown on sides facilitates seamless integration with adjacent units. Built with a box channel understructure and sound deadening tape, it offers robustness and quieter operation, suitable for bakery, prep stations, and catering kitchens. Adjustable stainless steel legs with an undershelf allow for ergonomic setup, meeting rigorous sanitation and durability standards for demanding foodservice tasks.

John Boos ST4R1.5-3072SSK Features

Designed for moderate throughput foodservice operations, the John Boos ST4R1.5-3072SSK work table combines durable construction with practical functionality. Its stainless steel top resists corrosion and staining, supporting daily heavy-duty prep tasks. The adjustable undershelf maximizes storage efficiency, while the sound deadening tape understructure reduces noise during operation. The unit's ergonomic features streamline workflow, especially in compact kitchens or maintaining sanitation standards in busy food prep areas.

• Functionality: Spacious 72"W x 30"D stainless steel surface supports large prep tasks
• Durability: 14-gauge stainless steel top resists corrosion and impact
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Fit and Use Case: Adjustable stainless steel legs facilitate custom height setup for ergonomic access
• Workflow Optimization: Rear up-turn prevents spills from contaminating surroundings

Ideal for high-volume food prep, catering, or bakery setups requiring durable, sanitation-compliant work surfaces.

John Boos ST4R1.5-3072SSK Technical Specs

This commercial work table features a 14 gauge 300 series stainless steel top with a rear up-turn for spill containment and ease of cleaning, measuring 72 inches in width, 30 inches in depth, and a height of 37.25 inches. The base structure employs a stainless steel open frame with an adjustable undershelf, enabling flexible storage options. It weighs approximately 113 lbs, providing a sturdy, restaurant-ready surface capable of supporting intensive daily workloads. The unit operates with a splash height of 1-1/2 inches for the backsplash, ensuring containment of spills. Its construction meets food safety standards, with a seamless smooth finish for sanitation. The work table does not include electrical components or refrigeration but is compatible with standard kitchen setups for food prep, bakery, and catering applications.

• Dimensions: 72" W x 30" D x 37.25" H, weighs 113 lbs
• Material: 14 gauge 300 series stainless steel top with stainless steel legs
• Splash height: 1-1/2" backsplash with rear up-turn for spill control
• Construction: Box channel understructure with sound deadening tape
• Finish: Seamless, corrosion-resistant stainless steel surface
• Installation: Adjustable bullet feet for leveling and stability

Electrical compatibility: Not applicable

Maintenance: Easy surface cleaning, disassembly for thorough sanitation

Usage: Suitable for continuous prep, bakery, or catering stations

Capacity: Supports heavy-duty daily food preparation tasks

Workflow considerations: Clearances with adjacent units for workflow efficiency

What is a commercial work table?

A commercial work table is a robust stainless steel surface designed for high-volume food preparation and industrial kitchen applications. It features a durable, corrosion-resistant top, often with spill containment features such as up-turns or backsplashes, and is constructed with heavy-duty frames for stability. Installed in professional kitchens, bakery stations, or catering setups, the John Boos ST4R1.5-3072SSK work table provides an optimal environment for intensive prep tasks, supporting sanitation and operational efficiency in mid-volume foodservice settings.

Top stainless steel work tables for medium-volume foodservice kitchens

Constructed by John Boos, the ST4R1.5-3072SSK offers a resilient and hygienic surface ideal for prep stations in busy culinary environments. Designed for medium-workload kitchens such as restaurants and catering operations, it ensures durable, sanitation-compliant operation while supporting efficient workflow. The high-quality construction and thoughtful features facilitate reliable performance in professional foodservice settings.

• Moderate workload — optimized for restaurant and catering prep stations
• Commercial kitchen equipment — built for daily heavy-duty use
• Corrosion-resistant stainless steel — supports sanitation and durability
• Compact footprint — fits efficiently in various kitchen layouts
• Restaurant-ready design — enhances operational efficiency and hygiene

Why Choose John Boos ST4R1.5-3072SSK?

The John Boos ST4R1.5-3072SSK stands out with its heavy-duty 14-gauge stainless steel top combined with an open box channel understructure, ensuring durability and ease of cleaning in demanding foodservice environments. Its rear up-turn and Stallion Safety Edge front minimize spills and enhance operator safety, while adjustable legs accommodate uneven flooring. This model’s robust construction supports sustained high-volume food prep with minimal maintenance, making it a versatile choice for professional kitchens seeking reliable, hygienic commercial work surfaces.

• Designed with a heavy-duty 14-gauge stainless steel top for longevity
• Open box channel structure improves stability and sound dampening
• Rear up-turn prevents spillover damage and simplifies cleanup
• Adjustable stainless steel legs for customized ergonomic setup
• Enhanced safety features with Stallion Safety Edge front