John Boos ST4R1.5-3060SBW 60 Inch Work Table 14 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST4R1.5-3060SBW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 14/300 series stainless steel top with a reinforced 1-1/2"H rear up-turn, this model provides durability and sanitation with a seamless full-welded construction. Its dimensions of 60" width by 30" depth cater to medium-volume kitchen workflows, making it ideal for prep stations, bakery counters, and catering operations that require robust, easy-to-maintain surfaces and efficient workflow integration.

Top John Boos ST4R1.5-3060SBW Features

The John Boos ST4R1.5-3060SBW Work Table offers a high-strength stainless steel top with a rear up-turn for spill containment, supportive box channel understructure with sound deadening tape, and welded bracing for enhanced stability. Its Stallion Safety Edge front and 90° turndown on sides facilitate safety and ease of cleaning. The adjustable bullet feet provide leveling flexibility, ensuring dependable performance in diverse kitchen layouts. This work table supports rigorous sanitation standards, ideal for busy food prep settings requiring durable, cleanable work surfaces.

• Functionality: Reinforced stainless steel top with rear up-turn for spill management
• Durability: 14-gauge stainless steel construction withstands heavy use
• Ease of Maintenance: Welded construction with sound deadening tape reduces grime buildup
• Workplace Compatibility: Designed for moderate-volume kitchens with secure, stable installation
• Workflow Integration: Seamless edge and turndown features optimize cleaning and safety

Ideal for medium-volume food prep areas requiring resilient surfaces and safety features.

John Boos ST4R1.5-3060SBW Technical Specs

The John Boos ST4R1.5-3060SBW Work Table features a 14 gauge 300 series stainless steel top, with overall dimensions of 60" W x 30" D and a height of 37.25". It incorporates a box channel understructure with sound deadening tape to minimize noise during operation. Weighing 82 lbs, the unit has a stainless steel base with side and rear welded bracing for enhanced stability, supporting typical restaurant and commercial kitchen workflows. Its construction is corrosion-resistant, with an operating temperature range suitable for food preparation environments. The table's design complies with sanitation standards, making cleaning and maintenance straightforward. It is shipped with adjustable bullet feet for leveling and handling, requiring no electrical connection or refrigeration components.

• Electrical Requirements: Not applicable, manual setup only
• Construction & Finish: 14 gauge stainless steel, NSF and CSA-Sanitation approved
• Dimensions: 60" W x 30" D x 37.25" H
• Weight: 82 lbs
• Material Gauge: 14 gauge stainless steel

• Workstation setup: Suitable for bench mounting in compact commercial kitchens
• Sanitation & Ease of Cleaning: Seamless welded surface with drain-friendly front beveled edges
• Durability: Corrosion-resistant stainless steel withstands frequent sanitizing
• Stability: Adjustable bullet feet ensure level placement on uneven floors
• Workflow Efficiency: Rear up-turn contains spills, reducing workspace mess

What is a commercial work table?

A commercial work table is a durable, heavy-duty surface designed for food preparation and task-specific functions within professional kitchens. It features high-grade stainless steel construction, reinforced edges, and a stable base to support intense use in environments with high sanitation standards. The John Boos ST4R1.5-3060SBW model, with its welded design and rear up-turn, is optimized for tasks such as chopping, assembly, and ingredient prep, making it suitable for restaurants, cafeterias, and catering operations that demand reliable, easy-to-maintain equipment for medium workload scenarios.

Top stainless steel work tables for medium-volume foodservice settings

Built for operational efficiency and longevity, the John Boos ST4R1.5-3060SBW work table is ideal for moderate food prep demands in restaurant kitchens, catering firms, and institutional kitchens. Its robust stainless steel construction and spill containment features ensure sanitary, safe, and consistent performance over time, supporting precise workflows and easy sanitation. This model from John Boos offers reliable durability and functional design to streamline food preparation processes.

• Medium-workload kitchen environments — suited for mid-sized restaurant prep stations
• Compact footprint — allows efficient space utilization in busy commercial kitchens
• Will withstand frequent cleaning — commercial-grade stainless steel resists corrosion
• Consistent performance — welded construction with stable leveling configuration
• Optimized workflow — rear up-turn for spill control and cleanliness

Why Choose John Boos ST4R1.5-3060SBW?

Compared to standard work tables, the John Boos ST4R1.5-3060SBW offers superior stainless steel durability, safety features, and a thoughtfully reinforced construction that withstands rigorous daily use. Its rear up-turn and safety edge design enhance sanitation and worker safety, supporting efficient kitchen operations. The integrated sound deadening tape minimizes noise, and adjustable feet facilitate easy leveling on uneven floors, contributing to stable, long-term performance in demanding environments.

• Protects against spills with rear up-turn and welded surface
• Built with NSF and CSA-Sanitation approved stainless steel for longevity
• Compact design with a 60W x 30D footprint fits various kitchen layouts
• Designed for moderate use, ideal for busy restaurant prep areas
• Features sound deadening tape for quieter operation in commercial settings