John Boos ST4R1.5-3060SBK 60 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4R1.5-3060SBK Work Table is a commercial-grade stainless steel prep station designed for high-performance foodservice environments. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn, it provides superior durability and ease of sanitation. Its box channel understructure, equipped with sound deadening tape, ensures stability for food preparation tasks in busy kitchens, restaurants, and institutional facilities, making it an ideal choice for medium-volume workflows requiring reliable hygiene and robust construction.

Top John Boos ST4R1.5-3060SBK Features

This work table offers a combination of structural strength and functional design tailored for commercial kitchens. Its stainless steel top resists corrosion and staining, supporting heavy prep loads. The 90° turndown sides facilitate sanitation and cleanability, while side and rear adjustable bracing enhance stability. The Stallion Safety Edge front minimizes cut hazards, making it suited for high-traffic prep areas. Designed with ease of maintenance and integration in mind, this table is optimal for foodservice establishments demanding durability and hygiene.

• 14-gauge stainless steel top: withstanding demanding prep tasks in commercial kitchens
• Rear up-turn with 1-1/2"H rise: for spill containment and surface protection
• Box channel understructure: sound deadening tape ensures stability and noise reduction
• Stallion Safety Edge front: improves operator safety during handling
• 90° side turndown and adjustable bracing: facilitate sanitation and structural support in busy environments

Ideal for medium-volume food prep areas requiring robust, easy-to-clean work surfaces.

John Boos ST4R1.5-3060SBK Technical Specs

The John Boos ST4R1.5-3060SBK work table features a 60" width by 30" depth stainless steel top constructed from 14-gauge, 300 series stainless steel, ensuring corrosion resistance and long-term durability. Its height of 37.25" aligns with standard ergonomic standards for kitchen workstations. The table’s base is fabricated from stainless steel, supporting the open box channel structure with side and rear crossrails, and includes adjustable bullet feet for leveling. The unit weighs approximately 82 pounds, making it manageable for installation yet stable under heavy use. Its construction promotes sanitation with seamless surfaces and minimal crevices, complying with NSF and CSA-Sanitation standards. Designed for versatile placement, it supports various workflow configurations in commercial foodservice settings, especially those needing sturdy prep stations with spill containment features.

• Electrical Requirements: Not applicable; fully manual prep station
• Dimensions: 60" W x 30" D x 37.25" H
• Construction & Finish: 14 gauge stainless steel, NSF and CSA listed
• Weight: 82 lbs, shipping weight varies based on packaging
• Materials: Stainless steel top and base, sound deadening understructure
• Operating Range: Suitable for typical kitchen ambient temperatures
• Cleaning & Maintenance: Seamless surface with disassembly for cleaning
• Installation & Usage: Adjustable bullet feet for stable placement on uneven floors, supports high-volume food prep workflows

• Electrical connection: None required for its manual operation
• Clearance for maintenance: Provides sufficient space for cleaning underneath
• Drainage or spill containment: Rear up-turn designed for spill management
• Compatibility: Fits standard kitchen configurations with adjustable feet
• Sanitation support: Seamless stainless steel facilitates cleaning and meets common hygiene standards

What is a commercial work table?

A commercial work table is a durable, high-capacity prep station designed for intensive use in foodservice environments. It features robust stainless steel construction, often with spill containment features like a rear up-turn, and a sound-deadened understructure for stability. Installed in restaurant kitchens, cafeterias, or prep areas, the John Boos ST4R1.5-3060SBK exemplifies this category, ideal for medium-volume food preparation tasks requiring sanitation, stability, and ergonomic work surfaces.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with precision from commercial-grade stainless steel, the John Boos ST4R1.5-3060SBK offers exceptional stability and hygiene, suited for medium-volume prep stations in busy foodservice environments such as restaurants or institutional kitchens. Its built-in spill containment, safety features, and adaptable design make it a versatile, restaurant-ready component for efficient workspace management.

• Medium-workload operations — suitable for established restaurant kitchens
• Compact footprint — 60" width maximizes space efficiency in commercial spaces
• Durable stainless steel construction — supports long-term heavy use
• The open understructure with adjustable legs — easy to clean and maintain
• Designed for versatile workflow — ideal for food prep, assembly, and sanitation tasks

Why Choose John Boos ST4R1.5-3060SBK?

John Boos ST4R1.5-3060SBK stands out among commercial work tables for its robust stainless steel build, reinforced structure, and safety features designed for busy kitchens. Its slip-resistant, spill containment-focused design supports smooth workflows, enhanced operator safety, and superior sanitation, ensuring longevity and reliable performance compared to standard models.

• Self-contained, durable construction: perfect for high-use prep stations
• Heavy-duty stainless steel top: resists corrosion and staining over time
• Spill containment up-turn: simplifies cleaning and prevents cross-contamination
• Enhanced safety features: Stallion Safety Edge reduces operator hazards
• Adjustable leveling: ensures stable setup on uneven flooring