The John Boos ST4R1.5-3060GSW Work Table is a heavy-duty stainless steel work surface designed for demanding commercial kitchens. Featuring a 14/300 series stainless steel top measuring 60 inches in width and 30 inches in depth, it provides a durable, corrosion-resistant platform suitable for food preparation and other culinary tasks. The rear up-turn of 1-1/2 inches enhances spill containment and ease of cleaning. Its full welded construction ensures structural integrity, while the galvanized legs and welded undershelf offer reliable support for high-volume use in foodservice environments. The Stallion Safety Edge front minimizes hand injuries during operation, making it ideal for professional kitchens requiring robust, sanitary workspaces that meet industry standards. Precise specifications include a 37.25-inch height with an open base and undershelf, accommodating various kitchen workflows and storage needs.
John Boos ST4R1.5-3060GSW Features
This work table is engineered for commercial foodservice operations requiring sturdy, easy-to-maintain surfaces. The 14/300 stainless steel top withstands daily microbial exposure and cleaning procedures. The galvanized base and welded undershelf facilitate long-term durability and weight-bearing capacity, supporting heavy equipment or ingredient storage. Its 90° side turndown simplifies cleaning and enhances ergonomic access, while the beveled bottom return minimizes injury risks. The rear up-turn helps contain spills, reducing cross-contamination, and enhances workflow efficiency in busy food prep zones. Suitable for assembly stations, prep lines, or bakery setups, this table integrates seamlessly into high-demand kitchen environments.
- Functionality: Robust 14/300 stainless steel top supports high-volume prep
- Durability: Galvanized steel legs resist corrosion and impact
- Ease of Maintenance: Full welds enable simple cleaning and sanitation
- Use Case Fit: Perfect for high-traffic commercial kitchens and prep stations
- Workflow Integration: Rear up-turn contains spills and streamlines workflow
Designed for moderate-volume foodservice environments requiring dependable work surfaces with sanitation and safety features.
John Boos ST4R1.5-3060GSW Technical Specs
The John Boos ST4R1.5-3060GSW work table features a 60-inch by 30-inch 14-gauge stainless steel top from the 300 Series, offering exceptional durability and corrosion resistance suited for constant cleaning cycles. Its adjustable galvanized legs support a total weight of 98 lbs, with a stable welded undershelf for additional storage. The table operates with a standard configuration suitable for installation on adjustable feet, ensuring level positioning. The up-turn backsplash measures 1-1/2 inches high, providing spill containment. Included features like the Stallion Safety Edge front and 90° sideturn down sides enhance safety and ease of access during intense food prep. The table's construction adheres to industry standards for food safety and sanitation, making it appropriate for commercial kitchens. With a shipment timeframe typically between 2-4 weeks, this unit supports demanding kitchen workflows.
- Dimensions: 60" W x 30" D x 37.25" H
- Material: 14 gauge, 300 series stainless steel top
- Weight: 98 lbs
- Construction: Welded, galvanized legs, welded undershelf
- Features: Rear up-turn splash guard, Stallion Safety Edge front
- Mounting: Adjustable bullet feet for level installation
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel counter designed for high-volume food preparation environments. It provides a sturdy, sanitary surface for various culinary tasks, often featuring durable materials like 14/300 stainless steel, with integrated spill containment features such as rear up-turns. Typically installed in restaurant kitchens, bakeries, or catering operations, the John Boos ST4R1.5-3060GSW is a model suited for mid-volume foodservice use, supporting efficient workflow with ergonomic and safety features essential to professional kitchen operations.
Top stainless steel work tables for medium-volume foodservice settings
Constructed with durable 300 series stainless steel, the John Boos ST4R1.5-3060GSW work table offers optimal stability and sanitation for medium-demand kitchens. Ideal for food prep and assembly in restaurants, its reinforced design with an open base maximizes workspace and storage, supporting efficient kitchen operations. Designed for performance and longevity, it maintains high hygiene standards in busy foodservice environments.
- Operation type — e.g., medium-volume restaurant prep
- Kitchen type — e.g., commercial kitchens with moderate throughput
- Workload qualifier — e.g., continuous use and frequent cleaning
- Use case — e.g., ingredient assembly and prep work during service
Why Choose John Boos ST4R1.5-3060GSW
Designed with heavy-duty, full welded construction and high-grade stainless steel, the John Boos ST4R1.5-3060GSW offers superior durability and sanitation compared to typical commercial work tables. Its galvanize base and safety-enhanced features improve operational safety and longevity, reducing maintenance needs while supporting high-volume food prep. The rear up-turn splash guard simplifies cleaning routines, making it a reliable choice for demanding kitchen environments.
- Compact 60" width with open undershelf boosts workspace efficiency
- Full welded construction enhances structural integrity under heavy use
- Corrosion-resistant stainless steel top supports frequent cleaning cycles
- Safety features like Stallion Safety Edge reduce injury risks
- Rear splash guard contains spills, streamlining sanitation processes
