The John Boos ST4R1.5-3060GBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 60 inches wide by 30 inches deep, it features a durable 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and work surface protection. The table incorporates a galvanized base with open design and side & rear crossrails for structural stability, an NSF-approved, CSA-Sanitation compliant construction, and a full welded setup for seamless durability. Its beveled bottom / return edge enhances ease of cleaning and sanitation, making it suitable for high-demand kitchens requiring maximum hygiene and functionality in food preparation, assembly, or service areas.
John Boos ST4R1.5-3060GBW Features
The John Boos ST4R1.5-3060GBW work table offers a heavy-duty stainless steel top ideal for high-volume food prep and assembly tasks. Its 14-gauge stainless steel surface ensures structural resilience against impact and corrosion. The rear up-turn prevents spillage onto the base, simplifying sanitation routines, while the Stallion Safety Edge front provides a smooth, rounded edge for operator safety. The galvanized legs with adjustable bullet feet facilitate level setup on uneven floors. Designed for durability and ease of maintenance, this table supports continuous operation in busy commercial kitchens and food processing areas.
- Functionality: 14/300 stainless steel top supports demanding tasks
- Durability: Galvanized steel base withstands rigorous use
- Ease of Maintenance: Full weld construction simplifies cleaning
- Workload Suitability: 60"W x 30"D surface for prep and assembly
- Operational Workflow: Rear up-turn prevents spills, improving sanitation efficiency
This robust work table is an ideal choice for medium-volume food prep areas requiring high hygiene standards and durable construction.
John Boos ST4R1.5-3060GBW Technical Specs
The John Boos ST4R1.5-3060GBW work table features a 60-inch width and 30-inch depth with a 37.25-inch height, designed for ergonomic workflow. Its 14-gauge 300-series stainless steel top offers excellent corrosion resistance and ease of cleaning. The unit is constructed with a galvanized base and features a 1-1/2-inch rear up-turn for spill containment, suitable for high-traffic kitchens. It operates without electrical requirements, making it compatible with standard kitchen power setups. The weight of 82 pounds reflects its robust, heavy-duty build, optimized for industrial foodservice settings. With NSF and CSA-Sanitation approvals, the table supports strict hygiene protocols. The full welded construction and beveled bottom edge ensure long-term durability and ease of sanitation, while adjustable bullet feet facilitate leveling on various floor surfaces.
- Width: 60 inches (side-to-side)
- Depth: 30 inches (front-to-back)
- Height: 37.25 inches
- Top Material: 14 gauge stainless steel
- Weight: 82 lbs
- Construction: Galvanized base with welded framework
- Finish: Beveled bottom / return
- Approvals: NSF and CSA-Sanitation
- Features: Rear up-turn, Stallion Safety Edge front, adjustable bullet feet
Electrical Requirements: None, standard 120V compatible
Installation Space: Requires clearance for leveling and maintenance
Sanitation: Full welds and rounded edges support easy cleaning
Maintenance: Disassemble for deep cleaning using routine wiping and inspection
Application: Suitable for food prep, assembly, and cleanroom environments in commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed to facilitate food prep, assembly, and general kitchen tasks in professional foodservice settings. Typically constructed with durable materials such as 14-gauge stainless steel and galvanized steel bases, these tables are built for frequent cleaning and maximum sanitation. The John Boos ST4R1.5-3060GBW model, specifically, features a 60-inch wide surface with a rear up-turn to contain spills, making it well-suited for high-traffic kitchens, catering operations, and food production facilities. Its robust build and NSF compliance support efficient workflow and meet industry hygiene standards, making it an essential piece of commercial kitchen equipment for optimal hygiene and reliability in medium-volume operations.
Top stainless steel work table for medium-volume foodservice environments
The John Boos ST4R1.5-3060GBW work table provides a high-quality, durable platform with an NSF-listed design, ideal for medium-volume commercial kitchens. Constructed with 14/300 series stainless steel, it offers a reliable surface for food prep and assembly in busy restaurant and catering settings. Perfect for supporting efficient kitchen operations with its spill containment and safety features.
- Operation type — suited for busy commercial kitchens
- Kitchen type — optimal for catering and food processing
- Foodservice category — essential for medium-volume food prep
- Workload qualifier — designed for consistent moderate throughput
- Use case — supports food prep, assembly, and sanitation routines
Why Choose John Boos ST4R1.5-3060GBW?
Choosing the John Boos ST4R1.5-3060GBW work table offers increased durability, improved sanitation, and essential features not always found in competitor models. Its heavy-duty stainless steel top with spill containment, full weld construction, and corrosion-resistant galvanized base ensure longevity under rigorous use, making it a reliable choice for demanding commercial kitchens. The built-in safety features and easy-to-maintain design contribute to operational efficiency and hygiene compliance, setting this table apart as restaurant-ready equipment that enhances workflow and sanitation standards.
- Compact footprint suited for tight kitchen layouts
- Heavy-duty stainless steel ensures long-term durability
- Spill containment up-turn simplifies sanitation tasks
- Full welds eliminate seams for easier cleaning
- Built with NSF and CSA-Sanitation approvals for hygiene
