John Boos ST4R1.5-3048SBK 48 Inch 14 Gauge Stainless Steel Work Table with Rear Up-turn

The John Boos ST4R1.5-3048SBK Work Table is a commercial-grade stainless steel work surface meticulously designed for professional foodservice environments. Measuring 48 inches in width and 30 inches in depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn to contain spills. The unit includes a Stallion Safety Edge on the front edge for user safety, alongside 90° turndown on sides for efficient cleanability. Its open box channel understructure with sound deadening tape ensures durability and quiet operation, supported by stainless steel legs with adjustable bullet feet and side/rear bracing for stability. This work table is optimized for high sanitation standards and premium performance in bustling commercial kitchens, chef prep stations, and bakery setups, providing a robust and hygienic prep surface all in a compact footprint.

John Boos ST4R1.5-3048SBK Features

The John Boos ST4R1.5-3048SBK stainless steel work table offers a versatile, heavy-duty prep surface tailored for busy commercial kitchens and food prep areas. Its 14-gauge top provides high durability against impact, with a rear up-turn aiding containment of ingredients and liquids. The open understructure enhances airflow and simplifies cleaning, while adjustable hardware ensures precise leveling. Ideal for food preparation, bakery, or catering stations requiring a resilient workspace with efficient sanitation, this model integrates seamlessly into various kitchen workflows.

• High-density 14 gauge stainless steel for impact resistance
• Rear up-turn for spill containment and ease of cleaning
• Sound deadening tape reduces operational noise during use
• Adjustable bullet feet for stable leveling on uneven floors
• 90° turndown sides facilitate sanitation and equipment integration

Designed for moderate throughput foodservice operations requiring reliable preparation surfaces.

John Boos ST4R1.5-3048SBK Technical Specs

The John Boos ST4R1.5-3048SBK Work Table is built with a 14-gauge stainless steel top of the 300 series, providing exceptional durability and corrosion resistance suitable for commercial food prep. It measures 48 inches wide by 30 inches deep with a height of 37.25 inches for ergonomic use. The open box base features side and rear crossrails, with stainless steel legs equipped with adjustable bullet feet for stable placement. This model operates without electrical components, designed primarily for manual food prep. Its construction ensures easy maintenance, with a temperature operating range suitable for standard kitchen environments. The weight of the unit is approximately 70 lbs, optimized for transport and setup. The overall dimensions facilitate efficient space use in foodservice settings, supporting high sanitation standards with smooth, beveled edges and a 1-1/2-inch backsplash/up-turn for spill management. It is suitable for installation in a variety of commercial kitchens and prep stations, contributing to hygienic workflow processes.

• Dimensions: 48" W x 30" D x 37.25" H
• Material: 14 gauge 300 series stainless steel top with stainless steel base
• Weight: Approximately 70 lbs
• Construction: Open box with side and rear crossrails
• Finish and Features: Beveled bottom/return edge; 1-1/2" rear up-turn; sound deadening tape; adjustable bullet feet
• Operational Environment: Standard kitchen temperature range; manual prep use
• Sanitation: Seamless stainless steel surface with easy-to-clean edges

Elements to consider include proper clearance for cleaning, stable flooring to support adjustable feet, and routine cleaning of stainless steel surfaces to maintain hygiene compliance.

What is a commercial work table?

A commercial work table is a durable, professional-grade stainless steel surface designed for food preparation in high-volume culinary environments. It provides a sturdy, easy-to-clean workspace with features like impact-resistant tops, spill containment up-turns, and reinforced understructure. Used in restaurants, bakeries, and catering operations, the John Boos ST4R1.5-3048SBK Work Table is ideal for tasks requiring a clean, efficient, and reliable prep surface in busy commercial kitchens. Its robust construction supports high standards of sanitation and workflow productivity in foodservice settings.

Top stainless steel work tables for moderate-volume foodservice operations

Built for precise food prep workflows, the John Boos ST4R1.5-3048SBK offers a robust stainless steel surface, ideal for busy kitchens requiring impact resistance and easy maintenance. Designed for moderate throughput environments like restaurants and bakeries, it supports efficient sanitation and ergonomic use. John Boos model ST4R1.5-3048SBK stands out for its durable construction and tailored features that optimize workflow and hygiene standards.

• Ideal for medium-volume foodservice kitchens
• Constructed with impact-resistant 14 gauge stainless steel
• Open understructure simplifies cleaning and equipment integration
• Adjustable bullet feet support stable placement on uneven floors
• Rear up-turn contains spills and streamlines sanitation

Why Choose John Boos ST4R1.5-3048SBK?

John Boos ST4R1.5-3048SBK sets itself apart with a premium 14-gauge stainless steel top, enhanced spill containment features, and a durable open understructure designed for high sanitation standards. Its built-in stability, combined with easy-to-clean edges, makes it superior for demanding commercial applications. This model ensures a resilient, efficient food prep station that improves workflow and hygiene in professional kitchens.

• Compact footprint suits small to medium kitchen setups
• Heavy-duty stainless steel for long-term durability
• Rear up-turn simplifies spill management and cleaning
• Sound deadening tape reduces operational noise
• Adjustable feet provide stability on uneven flooring