The John Boos ST4R1.5-3048GSW Work Table is a professional-grade stainless steel surface designed for commercial foodservice environments requiring durable, sanitary, and reliable workspaces. Featuring a 14/300 stainless steel top with a 1-1/2-inch rear up-turn, this work table offers resistance to corrosion and easy maintenance. Built with galvanized legs and a welded undershelf, it provides stability and ample storage capacity. The Stallion Safety Edge at the front enhances user safety, while the 90° turndown on sides facilitates seamless integration into kitchen layouts. This model’s precise dimensions of 48 inches wide by 30 inches deep make it suitable for moderate-volume prep stations, ensuring high-quality performance in busy culinary operations.
John Boos ST4R1.5-3048GSW Features
The John Boos ST4R1.5-3048GSW is engineered for commercial foodservice applications that demand durability and sanitation. Its 14 gauge stainless steel top withstands rigorous use, while galvanized legs and welded undershelf ensure structural integrity. The front Stallion Safety Edge reduces workplace hazards, and the 90° turndown sides simplify cleaning and workflow. This work table supports efficient food prep, storage, and organization in moderate load environments, suitable for kitchens and prep stations with high sanitation standards.
- Functionality: Sturdy stainless steel top resists corrosion and deformation
- Durability: Heavy-gauge 14/300 stainless steel surface for commercial use
- Ease of Maintenance: Welded undershelf and up-turn for quick cleaning access
- Fit for Workflow: 48" W x 30" D dimensions optimize space in food prep areas
- Material Integrity: Galvanized legs with adjustable bullet feet for stability on uneven floors
Ideal for moderate-volume preparation, baking stations, or cold prep areas requiring durable, sanitary surfaces.
John Boos ST4R1.5-3048GSW Technical Specs
The John Boos ST4R1.5-3048GSW work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch backsplash/up-turn for splash protection and hygienic containment. Its overall dimensions are 48 inches wide, 30 inches deep, and 37.25 inches in height, providing ample workspace. The galvanized open base with welded undershelf supports heavy-duty applications, with a shipping weight of 82 lbs. The unit requires no electrical power and is designed for easy disassembly and cleaning. Its high-quality stainless steel finish offers resistance to corrosion and ease of sanitation, suitable for installation in busy food prep areas requiring a standard 85 freight class for shipping. The work table's construction and features facilitate compliance with sanitation standards and operational efficiency in commercial kitchens.
- Dimensions: 48"W x 30"D x 37.25"H for versatile kitchen placement
- Material: 14 gauge 300 Series stainless steel top with stainless steel construction
- Weight: 82 lbs for sturdy support and transport
- Finish: Standard stainless steel with beveled bottom/return edge
- Operating Range: Max temperature resistance compatible with typical food prep environments
- Construction: Galvanized base with welded undershelf for long-term durability
- Certifications: CSA Sanitation compliant and NSF support for food safety
- Setup: No electrical requirements, designed for straightforward installation
Usage scenarios include food prep stations, assembly lines, and cold storage setups, with considerations for proper clearance, ventilation, and cleaning routines to ensure performance and longevity.
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, corrosion-resistant surface designed for high-frequency food preparation and storage. This product, such as the John Boos ST4R1.5-3048GSW, features a heavy-gauge stainless steel surface mounted on a galvanized frame with welded undershelf. It is typically used in restaurant kitchens, bakeries, and prep areas, providing a reliable, sanitary workspace that supports efficient workflow and easy cleaning for moderate-volume operations.
Top stainless steel work table for foodservice environments
The stainless steel work table offers robust construction suited for moderate-volume kitchen operations, with high-quality materials and precise dimensions, making it ideal for prep stations and cold storage. Designed for durability and sanitation, the John Boos ST4R1.5-3048GSW supports food safety compliance and operational efficiency in commercial kitchens and food processing facilities.
- Operation type — moderate workload food prep stations
- Kitchen environment — compact commercial kitchen setups
- Foodservice setting — high-standard restaurant and catering kitchens
- Workload qualifier — suitable for medium throughput environments
- Use case — reliable surface for prep, assembly, and storage tasks
Why Choose John Boos ST4R1.5-3048GSW ?
Why choose the John Boos ST4R1.5-3048GSW work table over other models? Its heavy-duty 14-gauge stainless steel top combined with galvanized open base ensures long-term durability and sanitation in demanding food environments. The built-in safety features and versatile dimensions optimize workflow, making it a superior choice for commercial kitchens seeking reliable, easy-to-maintain work surfaces.
- Compact footprint: 48" W x 30" D maximizes space efficiency
- Self-contained design: welded undershelf provides additional storage and stability
- Hygienic safety features: Stallion Safety Edge front reduces workplace hazards
- Corrosion resistance: premium stainless steel withstands rigorous cleaning
- Ease of maintenance: 90° sides and up-turn facilitate cleaning and sanitizing
