The John Boos ST4R1.5-3048GBW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and food service environments. Featuring a 14/300 series stainless steel top with a 1-1/2" rear up-turn, it provides superior durability and sanitation for food prep. Its precise dimensions of 48 inches wide by 30 inches deep make it suitable for compact and medium-volume workstations, offering reliable performance in high-demand culinary settings. With reinforced welded bracing, galvanized legs, and a front Stallion Safety Edge, this work table ensures stability, safety, and easy maintenance. The full welded setup supports rigorous cleaning routines, making it an essential component for food prep areas requiring sanitation compliance and durable construction.
John Boos ST4R1.5-3048GBW Features
This stainless steel work table is engineered for professional foodservice operations needing a durable, cleanable surface. Its 14-gauge top ensures strength against heavy use, while the rear up-turn minimizes debris accumulation and enhances sanitation. The welded bracing and galvanized frame provide structural stability, ideal for busy commercial kitchens. Designed for ease of maintenance, the table’s surfaces are compatible with standard cleaning routines, supporting workflow efficiency. Its dimensions suit prep stations, and the safety edge prevents damage to utensils and equipment, making it suitable for high-traffic culinary environments.
- Heavy-duty 14-gauge stainless steel top withstands rigorous food prep activity
- Galvanized legs with adjustable bullet feet ensure stability on uneven flooring
- Rear up-turn with splash height of 1-1/2" promotes sanitation and containment
- Welded bracing enhances durability under demanding workloads
- Full welded setup simplifies cleaning and disassembly
Ideal for medium-volume prep stations requiring food-safe, robust surfaces.
John Boos ST4R1.5-3048GBW Technical Specs
The John Boos ST4R1.5-3048GBW work table is constructed with a 14 gauge 300 series stainless steel top, providing exceptional strength and corrosion resistance suitable for rigorous foodservice environments. It measures 48 inches in width, 30 inches in depth, and stands 37.25 inches high, with a weight of 70 pounds for stability and portability. The unit features galvanized open-base construction with crossbracing for added support, ideal for installation in commercial kitchens. Its splash height of 1-1/2 inches includes a rear up-turn that facilitates sanitation and spill containment. The table is fully welded for structural integrity, with adjustable bullet feet allowing precise leveling. Operating at room temperature, it supports high-volume food prep workflows with ease, and its stainless steel surface is compatible with standard cleaning agents for straightforward maintenance. The unit is CSA-Sanitation and NSF certified for food safety, making it a resilient choice for demanding kitchen applications.
- Electrical Requirements: None specified, designed for standard kitchen power supply
- Construction & Finish: 14 gauge stainless steel, NSF, CSA-sanitization approved
- Dimensions: 48" W x 30" D x 37.25" H
- Weight: 70 pounds (product weight)
- Top Gauge & Material: 14 gauge, 300 series stainless steel
- Splash Height: 1-1/2" rear up-turn for spill containment
- Base Type & Construction: Galvanized open base with crossrails for durability
- Adjustable Feet: Bullet feet for uneven floor adjustment
- Cleaning & Maintenance: Fully welded surface for easy cleaning, compatible with common sanitizers
Usage scenario: Suitable for food prep stations requiring a sturdy, sanitized surface with high-volume throughput
Installation requirements: Ensure adequate clearance for cleaning and leveling adjustments
Environment: Designed for indoor commercial kitchens with regular cleaning routines
Material Safety: Food-grade stainless steel with antimicrobial-friendly surface finish
Support Services: Disassembled for transport, no additional plumbing or electrical needed
What is a commercial work table stainless steel top?
A commercial work table with stainless steel top is a durable, high-strength surface designed for professional food prep areas. It offers a sanitary, corrosion-resistant platform suitable for heavy-duty use, installed typically in kitchens, bakeries, and catering facilities. The John Boos ST4R1.5-3048GBW work table features a 14-gauge stainless steel top with a rear up-turn, ideal for high-volume food preparation in restaurants and institutional kitchens, supporting efficient workflow and sanitation standards.
Top stainless steel work tables for foodservice environments
Built with high-quality material and engineered for reliable food prep, the John Boos ST4R1.5-3048GBW ensures safe, sanitary, and efficient operation in medium-volume commercial kitchens. Its robust construction and precise dimensions make it suitable for busy culinary workflows, supporting efficient sanitation and long-term durability in restaurants, catering, and institutional foodservice settings.
- Designed for medium-volume food prep operations in commercial kitchens
- Built with corrosion-resistant 14 gauge stainless steel for longevity
- Compact footprint supports efficient workstation layout
- CSA-Sanitation and NSF certified for food safety standards
- Reinforced galvanized base provides stability during heavy use
Why Choose John Boos ST4R1.5-3048GBW?
Compared to similar work tables, the John Boos ST4R1.5-3048GBW offers a superior combination of durable construction, precise dimensions, and features optimized for medium-volume food preparation. Its welded design, stainless steel surface, and safety-enhanced edges reduce maintenance efforts and improve sanitation. The galvanized base ensures stability, and its design facilitates quick cleaning and long-lasting performance, making it a reliable choice for demanding commercial kitchens.
- Full welded construction for seamless, easy-to-clean surfaces
- 350 series stainless steel top resists corrosion and damage
- Rear up-turn and safety edge optimize sanitation and safety
- Galvanized, cross-braced base improves stability and support
- Precisely dimensioned for versatile and efficient kitchen setup
