John Boos ST4R1.5-3036SSW 36 Inch 14 Gauge Work Table with Rear Up-Turn

The John Boos ST4R1.5-3036SSW Work Table is a commercial-grade stainless steel countertop designed for professional foodservice environments. Measuring 36 inches wide by 30 inches deep, this work table features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for enhanced spill containment. The unit incorporates a Stallion Safety Edge front and 90° turndown on sides, facilitating safety and ease of cleaning. Its robust box channel understructure includes sound deadening tape, stainless steel legs, welded undershelf, and adjustable bullet feet for stability. Engineered for durability and sanitation, this model offers a full welded setup suitable for mid-volume operations where precise preparation and sanitary conditions are critical. Technical specifications include a 14 gauge top with NSF and CSA-Sanitation compliance, ensuring reliable performance in demanding foodservice settings.

Top John Boos ST4R1.5-3036SSW Features

The John Boos ST4R1.5-3036SSW work table offers a 14/300 stainless steel surface with an integrated rear up-turn for spill management. Its open base with welded undershelf accommodates bulk supplies or equipment, while sound deadening tape reduces noise during operation. Designed for versatile placement, it supports standard kitchen workflows, providing durability and sanitation in busy food prep areas where high standards are essential.

• 14 Gauge stainless steel top ensures long-lasting durability and resistance to corrosion.
• Rear up-turn and safety edge facilitate spill containment and safe handling.
• Welded box channel understructure provides structural integrity and stability.
• Adjustable bullet feet enable secure leveling on uneven floors.
• Open with welded undershelf simplifies cleaning and enhances storage flexibility.

Ideal for preparation stations and light food production in commercial kitchens requiring sanitation and robustness.

John Boos ST4R1.5-3036SSW Technical Specs

The John Boos ST4R1.5-3036SSW work table features a 14 gauge stainless steel top made from 300 series stainless steel, ensuring longevity and resistance to corrosion in demanding environments. It operates without electrical requirements, relying on gravity and manual handling for setup. The open base with welded undershelf provides versatile storage, supporting moderate workload food prep. The overall dimensions are 36 inches in width, 30 inches in depth, and 37.25 inches in height, with a weight of 67 lbs. This model includes NSF and CSA-Sanitation compliance, verifying adherence to sanitation standards for commercial kitchens, along with a maximum splash height of 1-1/2 inches for spill management. Designed for durability, it withstands operational temperatures typically encountered in prep areas, emphasizing ease of cleaning and maintenance. Specifications include a stainless steel finish with beveled bottom/return edges, making it suitable for intensive daily use.

• Power Requirements: None required for basic operation.
• Construction Material: 14 gauge stainless steel with open undershelf.
• Dimensions: 36" W x 30" D x 37.25" H.
• Weight: 67 lbs for the work table unit.
• Finish and Finish: Stainless steel exterior with beveled edges for safety and sanitation.
• Compliance: NSF and CSA-Sanitation approved for commercial foodservice use.
• Temperature Range: Suitable for typical food prep environments without specified maximum temperature for direct contact.

Consider electrical and plumbing accessibility, adequate space for cleaning around the unit, and secure leveling for installation in high-traffic kitchens.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It provides a reliable work surface with features such as spill containment, sturdy construction, and sanitation standards compliance. The John Boos ST4R1.5-3036SSW work table, with its 14/300 stainless steel top, open undershelf, and rear up-turn, is installed in prep stations, bakery lines, and catering setups. It is ideal for medium-volume foodservice operations requiring robust, easy-to-clean equipment for efficient workflow and sanitation in high-demand environments.

Top Stainless Steel Work Tables for Foodservice Operations

Built for durability and functionality, John Boos ST4R1.5-3036SSW stainless steel work tables support medium-volume food preparation, featuring a robust 14 gauge top, rear up-turn, and NSF approval. Suitable for versatile kitchen workflows, these tables optimize sanitation and stability in demanding commercial kitchen settings. John Boos offers models like the ST4R1.5-3036SSW for the highest standards of hygiene and strength in restaurant-ready environments.

• Operation Type — ideal for moderate throughput prep kitchens
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — adapted for preparation and plating stations
• Workload Qualifier — supports daily food prep tasks efficiently
• Use Case — suited for medium-volume ingredient handling and assembly

Why Choose John Boos ST4R1.5-3036SSW

Designed for durability, sanitation, and precise fit, the John Boos ST4R1.5-3036SSW work table offers a superior combination of rich stainless steel construction and thoughtful features such as a rear up-turn and welded base for longevity. Its robust design enhances workflow efficiency while maintaining safety and hygiene standards superior to many competitors. This model’s seamless welded assembly and NSF certification elevate its suitability for demanding commercial environments.

• Compact footprint fits tight kitchen layouts without sacrificing workspace.
• Full welded setup ensures structural integrity and longevity.
• Corrosion-resistant 14 gauge stainless steel supports daily heavy use.
• Design optimized for sanitation compliance with easy-to-clean surfaces.
• Versatile understructure for flexible storage or equipment placement.