The John Boos ST4R1.5-3036SSK Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 36 inches wide by 30 inches deep, this table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing chemical resistance, durability, and ease of cleaning. The unit includes a Stallion Safety Edge front and 90° turndown on sides for safety and productivity. Its box channel understructure with sound deadening tape ensures stability and minimal noise transmission during high-volume use, making it suitable for commercial kitchens, prep stations, and culinary stations requiring precision and sanitation. The stainless steel legs are paired with an adjustable undershelf and bullet feet for versatile installation; all components facilitate streamlined workflows and long-term maintenance. This work table is tailored for professional settings needing robust, sanitary work surfaces with exceptional corrosion resistance and structural integrity.
John Boos ST4R1.5-3036SSK Features
Designed for moderate-volume food preparation, the John Boos ST4R1.5-3036SSK work table integrates a 14-gauge stainless steel top with rear up-turn for spill containment and easy cleanup, supporting high hygiene standards. Its adjustable undershelf and bullet feet allow for convenient height adjustments and stability on uneven flooring, ideal for busy commercial kitchens. The reinforced, sound-deadened understructure enhances longevity while reducing operational noise, suitable for open-concept food prep areas. The safety-forward Stallion Edge front minimizes occupational hazards, and the 90° sides facilitate multi-unit configurations, optimizing workspace organization. Built with durable stainless steel, the table withstands constant cleaning and heavy use, supporting sanitation and workflow efficiency.
- Massive 14-gauge stainless steel top: resistant to corrosion and chemical damage.
- Box channel understructure with sound deadening tape: enhances stability and reduces noise during operation.
- Adjustable undershelf and bullet feet: simplifies leveling and accommodates uneven floors.
- Rear up-turn with splash height: contains spills and enhances hygiene.
- Safety features with Stallion Safety Edge and sides: promotes operator safety in high-intensity environments.
Designed for commercial foodservice operations requiring durable, sanitary prep surfaces with excellent structural support.
John Boos ST4R1.5-3036SSK Technical Specs
The John Boos ST4R1.5-3036SSK work table features a 36-inch wide by 30-inch deep stainless steel top constructed from 14-gauge, NSF-certified 300 series steel, ensuring high durability and ease of sanitation. The base comprises stainless steel legs with adjustable bullet feet, supporting an open undershelf for storage flexibility. Operating at a height of 37.25 inches, this model is suitable for ergonomic workflows in moderate-volume food prep settings. The unit consumes no electrical power but requires a standard workspace setup. Its construction supports maximum operational temperature ranges typically encountered in commercial environments, with a focus on corrosion resistance and cleanup compatibility. The weight of the assembled table is 67 lbs for ease of movement during installation. Emphasizing professional-grade food safety and sanitation, this table is ideal for use in busy kitchens, prep areas, and bakery operations.
- Dimensions: 36"W x 30"D x 37.25"H enables efficient workspace layout
- Construction material: 14 gauge stainless steel for long-term durability
- Electrical requirements: None, designed for standard commercial power supply
- Operating temperature range: Supports typical kitchen conditions
- Shipping weight: 67 lbs for easy handling and installation
- NSF and CSA-Sanitation certified: ensuring sanitation compliance and safety
Electrical & Installation: Requires standard 115V outlet if electrical accessories added; must be installed on level, stable flooring for safety and performance.
Cleaning & Maintenance: Stainless steel surface is compatible with NSF-approved cleaners, disassembly for thorough cleaning is straightforward, and covered with maintenance instructions.
Stability & Support: Adjustable feet accommodate uneven floors, ensuring steady operations in busy environments.
Work surface capacity: Supports heavy-duty food prep and utensil organization without warping or damage.
Compatibility: Compatible with other stainless steel stations or prep modules for integrated workflow.
What is a commercial work table?
A commercial work table is a high-grade stainless steel surface designed to provide durable, sanitation-compliant workspace for food preparation in professional kitchens. These tables typically feature 14- or 16-gauge stainless steel tops, reinforced bases, adjustable feet, and integrated safety features. Installed in various settings such as restaurant prep stations, bakery lines, and catering kitchens, the John Boos ST4R1.5-3036SSK work table offers a 36-inch by 30-inch surface with a rear up-turn for spill containment. Its construction supports continuous use, ease of cleaning, and ergonomic workflow in mid-volume to high-demand foodservice environments.
Top stainless steel work tables for foodservice environments
Designed for moderate-use commercial kitchens, the John Boos ST4R1.5-3036SSK combines durable construction, safety features, and functional design to meet heavy-duty prep demands. The stainless steel top and adjustable supports allow for flexible installations in busy restaurant or bakery settings, supporting efficient workflows without compromising sanitation standards.
- Moderate-volume prep kitchens — supporting steady throughput
- Compact commercial spaces — optimized for efficient footprint
- Sanitary food prep surfaces — certified and easy to clean
- Medium workload — withstands daily intensive use
- Perimeter safety features — promotes safe operation in active kitchen zones
Why Choose John Boos ST4R1.5-3036SSK?
Compared to other stainless steel work tables, the John Boos ST4R1.5-3036SSK offers superior build quality, featuring a proven NSF and CSA-Sanitation certified 14-gauge top with reinforced structural support. Its safety-enhanced edges, rear up-turn, and sound-deadened understructure improve operational safety and reduce noise, ideal for continuous commercial use. The adjustable undershelf and bullet feet provide customization for uneven floors, ensuring stability. Its robust steel construction resists corrosion, maintaining sanitation and appearance over time, supporting high-volume foodservice tasks efficiently.
- Compact footprint with open base for versatile kitchen layout
- Reinforced structure with sound deadening enhances durability and quiet operation
- Safety features include Stallion Safety Edge and sides for operator protection
- Corrosion-resistant stainless steel suited for rigorous cleaning protocols
- Designed for moderate to high-volume food prep settings
