John Boos ST4R1.5-3036SBW 36 Inch with Stallion Safety Edge Stainless Steel Work Table

The John Boos ST4R1.5-3036SBW Work Table, 36" x 30", is a commercial-grade stainless steel work surface designed for precision in food preparation environments. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn, it provides durability and sanitary surfaces suitable for high-demand kitchens. Its full welded construction and sound-deadening understructure enhance stability and noise reduction, making it ideal for professional foodservice operations requiring reliable, long-lasting equipment. The integrated Stallion Safety Edge front and 90° turndown on sides facilitate safety and efficient workflow. This work table's robust stainless steel legs and adjustable bullet feet support versatile installation and maintenance, supporting consistent hygiene standards in busy kitchens.

John Boos ST4R1.5-3036SBW Features

Designed for medium-volume commercial kitchens, this foodservice work table offers a durable 14-gauge stainless steel top with rear up-turn, optimized for prep and assembly tasks. Equipped with stainless steel legs and welded bracing, it ensures stability and ease of cleaning. The sound deadening understructure reduces noise during operation, while the stallion safety edge enhances user safety. Its 36"W x 30"D dimensions accommodate varied kitchen layouts, making it suitable for high-traffic foodservice environments, such as restaurant and cafeteria settings.

• Functionality: 36"W x 30"D stainless steel top for prep versatility
• Durability: 14-gauge, corrosion-resistant stainless steel construction
• Ease of Use: Fully welded setup with adjustable bullet feet for leveling
• Use Case: Ideal for high-traffic kitchens requiring sanitation and strength
• Workflow Benefit: Rear up-turn simplifies cleanability and prevents spillage

Perfect for food prep stations in restaurant kitchens or catering environments requiring durable, safe, and easy-to-maintain surfaces.

John Boos ST4R1.5-3036SBW Technical Specs

The John Boos ST4R1.5-3036SBW work table features a 14-gauge stainless steel top from the 300 series, offering excellent corrosion resistance and a smooth, hygienic surface. Its overall dimensions are 36 inches wide, 30 inches deep, and 37.25 inches high, with a weight of 59 lbs, ensuring sturdy support for food prep activities. The open base with side and rear crossrails supports easy cleaning and accessibility. The unit operates without electrical requirements, relying solely on its robust structural design. The stainless steel construction can operate within a standard commercial kitchen temperature range, and its NSF and CSA-Sanitation approved finishes support high standards of cleanliness. Maintenance involves routine cleaning with non-abrasive cleaners, with disassembly primarily for deeper sanitation or repairs. The full welded design and sound-deadening soundproofing make it suitable for busy kitchens expecting moderate throughput, such as food assembly or prep stations in restaurants or cafeterias.

• Electrical Requirements: None (manual operation)
• Construction & Finish: 14-gauge stainless steel, NSF, CSA-sanitation approved
• Dimensions: 36" W x 30" D x 37.25" H, weighs 59 lbs
• Loading Capacity: Supports high-use prep activities with reinforced welded structure
• Cleaning & Maintenance: Surface easy to clean, disassembly for deep sanitation
• Usage Compatibility: Suitable for temperatures up to standard kitchen operating ranges

What is a commercial work table with stainless steel top

A commercial work table with a stainless steel top is a sturdy, hygienic surface designed for food preparation in professional kitchens. It includes features such as a 14-gauge stainless steel surface, open welded base, and integrated safety edges. The John Boos ST4R1.5-3036SBW is installed in various foodservice settings, such as prep stations, commissaries, and catering kitchens. This model is optimal for environments requiring durable, easy-clean surfaces to support moderate throughput, ensuring efficient and compliant food handling operations.

Top stainless steel work tables for medium-volume foodservice settings

Designed for moderate throughput operations, the John Boos ST4R1.5-3036SBW offers a durable and sanitary prep surface with a 14-gauge stainless steel top, ideal for restaurant, cafeteria, or catering kitchens. Built with a welded stainless steel base and adjustable feet, it ensures stability and operational versatility. Its quality construction and functional design support efficient workflow and sanitation in busy commercial environments.

• Medium-volume operation — suited for restaurant prep stations
• Compact commercial kitchen — efficient use of space with durable build
• Foodservice category — ideal for cafeteria and catering environments
• Moderate throughput workload — supports daily food prep demands
• Workflow efficiency — rear up-turn and safety edges minimize spillage and hazards

Why Choose John Boos ST4R1.5-3036SBW?

Why choose this stainless steel work table over similar models is its combination of robust construction, corrosion resistance, and thoughtful safety features. The full welded design enhances longevity, while the rear up-turn and Stallion Safety Edge improve sanitation and worker safety. This model’s balance of durability, ease of maintenance, and flexible installation supports high-performance kitchen operations, making it a superior choice in professional foodservice environments.

• Full welded stainless steel for maximum durability
• Rear up-turn simplifies cleaning and prevents spillage
• Stallion Safety Edge enhances user safety during operations
• Compact footprint with adjustable leveling feet
• Corrosion-resistant 14-gauge stainless top for longevity