The John Boos ST4R1.5-3036GSW Work Table is a commercial-grade stainless steel workspace designed for precise, durable performance in foodservice operations. Measuring 36 inches wide by 30 inches deep, it features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The table is equipped with a Stallion Safety Edge front, 90° turndown sides, galvanized legs, and a welded undershelf, providing stability and ample storage for high-demand kitchen environments. Its robust construction and meticulous detailing make it suitable for restaurant prep stations, catering setups, and bakery work centers requiring reliable, sanitary surfaces and easy maintenance.
John Boos ST4R1.5-3036GSW Features
The John Boos ST4R1.5-3036GSW Work Table offers a combination of durability, functional design, and professional-grade materials tailored for commercial kitchens. Its high-impact 14-gauge stainless steel top ensures long-term resistance to wear and corrosion, while the welded structure facilitates sanitation and ease of cleaning. The galvanized legs and undershelf support heavy workloads, and the rear up-turn simplifies spill management during food prep. Ideal for high-volume food processing, this work table integrates seamlessly into prep lines and can accommodate various kitchen accessories for optimized workflow.
- Function & Performance: Features a rear up-turn for spill containment and easy cleaning
- Durability Traits: Constructed with 14-gauge, 300 series stainless steel
- Ease-of-Use & Maintenance: Welded design simplifies sanitation and cleaning routine
- Real-World Use Case: Suitable for high-traffic prep stations in busy kitchens
- Workflow Benefit: Provides ample storage with galvanized welded undershelf and stability for demanding tasks
Perfect for installation in commercial kitchens needing a heavy-duty, NSF-compliant work surface with spill management features.
John Boos ST4R1.5-3036GSW Technical Specs
The John Boos ST4R1.5-3036GSW Work Table is engineered with a 14 gauge stainless steel top within the 300 Series, known for its high corrosion resistance and easy cleaning. It operates without electrical requirements, relying solely on its sturdy galvanization for structural support. The table measures 36 inches in width, 30 inches in depth, and stands 37.25 inches high, with a total weight of 67 lbs, ensuring stability during intensive use. Its construction includes a rear splash up-turn for spill containment and beveled edge for safety. Built to withstand operating temperatures common in food prep environments, the table maintains an optimal workflow and sanitation standard. The welded undershelf provides additional storage, supporting efficient kitchen organization.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 14-gauge stainless steel, NSF & CSA-sanitation compliant
- Dimensions: 36"W x 30"D x 37.25"H
- Weight: 67 lbs for the table, designed for heavy-duty use
- Material Safety & Finish: Food-grade stainless steel with antimicrobial-friendly surface
- Additional Features: Rear up-turn splash guard, welded frame, galvanized legs, welded undershelving
- Clearance & Installation: Requires adequate space for assembly, leveling with adjustable bullet feet
- Cleaning & Maintenance: Disassembly of undershelf aligns with routine cleaning
- Work Surface & Storage: Steel top paired with undershelf for bulk storage and workspace organization
- Durability & Sanitation: Resistant to corrosion, easy to sanitize, supports clinical hygiene standards
- Usage Environment: Suitable for high-traffic prep, bakery stations, and catering kitchens
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and general kitchen tasks in high-demand environments. These tables, including models like the John Boos ST4R1.5-3036GSW, provide a sturdy work surface, integration with storage and spill control features, and compliance with sanitation standards. They are commonly installed in restaurant prep stations, catering operations, and bakery setups, offering precise functionality tailored for moderate to high-volume foodservice workflows, facilitating efficient and hygienic processes.
Top stainless steel work tables for high-volume foodservice environments
Constructed from high-grade stainless steel, the John Boos ST4R1.5-3036GSW work table provides lasting durability and efficient sanitation for busy commercial kitchens. Designed for typical prep workloads, it features a spill-resistant rear up-turn and welded undershelf, making it ideal for restaurant, bakery, and catering applications requiring reliable and hygienic work surfaces. Built to support continuous operation, it enhances workflow and operational organization in demanding foodservice settings.
- Moderate-volume operation—ideal for busy kitchens and prep lines
- Compact footprint—fits efficiently within tight kitchen layouts
- Commercial kitchen equipment—high durability for daily use
- Spline for stable operation—supports heavy workloads in food prep
- Designed for sanitation—easy to clean and maintain
Why Choose John Boos ST4R1.5-3036GSW?
Why Choose John Boos ST4R1.5-3036GSW Work Table Over Alternatives? This model features a welded, corrosion-resistant stainless steel top with spill containment, galvanized support structure, and an integrated undershelf, setting it apart from competitors. Its compact design with high-grade materials enhances durability and sanitation, streamlining workflow in commercial kitchens and reducing maintenance time for busy foodservice operations.
- Smaller footprint fits efficiently into various kitchen layouts
- Enhanced spill containment minimizes mess during food prep
- Welded construction for superior strength and sanitation
- Heavy-duty materials extend product lifespan under demanding conditions
- Commercial kitchen ready with NSF and CSA-sanitation compliance
