The John Boos ST4R1.5-3036GBK Work Table is a commercial-grade stainless steel top workstation designed for precision, durability, and sanitation in professional foodservice environments. Measuring 36 inches wide by 30 inches deep, it features a 14-gauge 300 series stainless steel surface with a 1-1/2-inch rear up-turn. The work table incorporates a Stallion Safety Edge front, 90° turndown on sides, and a box channel understructure with sound-deadening tape, ensuring stability and noise reduction during high-volume operations. Galvanized legs with adjustable bullet feet facilitate level installation, making it suitable for demanding kitchen workflows requiring corrosion resistance and robust performance in busy restaurant, cafeteria, or bakery settings.
John Boos ST4R1.5-3036GBK Features
The John Boos ST4R1.5-3036GBK work table delivers a resilient, food-safe stainless steel surface optimized for prep work, cooking, and assembly stations. Its 14-gauge, NSF-certified top withstands rigorous cleaning while resisting impact and corrosion. The sound-deadening understructure supports stable, vibration-minimized operation, and the beveled bottom with return edge simplifies cleaning. Adjustable galvanized legs with ease-to-maintain bullet feet enable quick leveling. Designed for moderate throughput kitchen operations, it combines durability with ease of maintenance, making it ideal for high-demand foodservice environments to improve workflow efficiency.
- Functionality: Heavy-duty stainless steel top with rear up-turn for containment
- Durability Traits: 14-gauge, corrosion-resistant 300 series stainless steel surface
- Ease of Use & Maintenance: Sound-deadening tape eases cleaning and reduces noise vibrations
- Real-World Use Case: Workstation for prep, assembly, and buffet kitchens demanding sanitary surfaces
- Workflow Improvement: Box channel understructure supports stable, vibration-free operation
Ideal for commercial kitchens requiring sturdy, easy-to-maintain work surfaces.
John Boos ST4R1.5-3036GBK Technical Specs
The John Boos ST4R1.5-3036GBK work table features a 36-inch width by 30-inch depth and a 37.25-inch overall height, designed for ergonomic access in busy kitchens. Its 14-gauge stainless steel top of the NSF and CSA-Sanitation compliant 300 series ensures food safety and longevity. The galvanized open understructure with side and rear crossbracing provides high stability and strength, supporting moderate workloads typical in commercial food cleanup or prep stations. This model operates best in environments resistant to high humidity and frequent cleaning, with straightforward disassembly for maintenance. It weighs approximately 59 lbs, incorporates a 1-1/2-inch backsplash/up-turn for containment, and comes with adjustable bullet feet for leveling. The durable construction and thoughtful design facilitate efficient workflow, sanitation, and longevity in demanding foodservice operations.
- Electrical Requirements: Not applicable for this work table
- Construction & Finish: 14-gauge stainless steel, NSF and CSA-sanitation compliant
- Dimensions: 36" W x 30" D x 37.25" H
- Weight: 59 lbs for the primary unit
- Material Safety & Cleaning: Food-safe stainless steel, easy to clean and maintain
- Mounting Compatibility: Adjustable bullet feet support stable, level setup
- Usage Environment: Suitable for moderate-throughput commercial kitchens
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and handling in professional kitchen environments. It is typically constructed with impact-resistant 14-gauge stainless steel, often NSF and CSA certified for sanitation and safety. Installed in prep stations, bakery counters, or assembly lines, the John Boos ST4R1.5-3036GBK Work Table with a rear up-turn provides a sturdy, easy-to-clean platform ideal for moderate-volume foodservice operations requiring corrosion resistance, stability, and compliance with sanitation standards. Its construction supports high activity levels in busy kitchens while ensuring sanitation and efficient workflow.
Top Work Tables for Moderate-Volume Foodservice Settings
Designed for durability and functionality, the John Boos ST4R1.5-3036GBK provides a high-quality stainless steel work surface for steady food prep and assembly in busy kitchens. Built with a rugged 14-gauge top and sound-deadening understructure, it supports moderate workloads in commercial kitchens and foodservice operations requiring dependable sanitation, stability, and ergonomic setup. Ideal for professional culinary environments where cleanliness and durability are essential, the unit enhances workflow efficiency and longevity, making it a practical choice for everyday food preparation tasks.
- Operation Type — Moderate-volume commercial kitchen prep stations
- Kitchen Setting — Bakery, cafeteria, and restaurant service lines
- Foodservice Category — Food prep and assembly surfaces
- Workload Qualification — Suitable for steady, moderate throughput
- Use Case — Facilitates fast, sanitary food handling and prep
Why Choose John Boos ST4R1.5-3036GBK?
Constructed with impact-resistant 14-gauge stainless steel, the John Boos ST4R1.5-3036GBK work table offers exceptional durability and sanitation in demanding kitchen environments. Its robust galvanized understructure and rear up-turn provide stability and containment, ensuring a hygienic workspace. The integrated safety edge and sound-deadening features streamline cleaning and reduce noise during high-activity periods. Its precision design and high-quality materials optimize workflow, sanitation, and longevity, distinguishing it from standard models by enhancing operational efficiency and resilience in professional kitchens.
- Compact footprint fits efficiently in limited kitchen space
- Stainless steel surface withstands heavy impact and corrosion
- Impact-resistant 14-gauge top enhances longevity in busy kitchens
- Includes rear up-turn for containment and surface stability
- Designed for high sanitation standards and easy cleaning