The John Boos ST4R1.5-3030SSW Work Table is a professional-grade kitchen workstation designed for high-demand culinary environments. Built with a 14/300 stainless steel top featuring a 1-1/2" rear up-turn, this table offers excellent durability and corrosion resistance for rigorous daily use. Its open box channel understructure with sound deadening tape ensures stability and noise reduction, while the Stallion Safety Edge at the front enhances operator safety. Measuring 30 inches in width and depth with a height of 37.25 inches, this table is optimized for food prep areas requiring reliable and hygienic surfaces in commercial kitchens or prep stations. The full welded construction and stainless steel legs with welded undershelf make it suitable for intensive commercial operations, providing long-term structural integrity and easy maintenance.
John Boos ST4R1.5-3030SSW Features
This work table provides a robust stainless steel surface suitable for food preparation in high-volume kitchens. The 14-gauge top ensures durability against cutting and impact, while the rear up-turn facilitates spill containment and cleanliness. Its sound-deadening understructure supports quiet operation, and the Stallion Safety Edge front promotes safe handling during intense foodservice tasks. Designed for ease of cleaning and maintenance, this table integrates seamlessly into commercial workflows requiring sanitary and sturdy surfaces.
- Functionality: Reinforced stainless steel surface with 1-1/2" rear up-turn for spill control
- Durability: 14-gauge 300 series stainless steel withstands heavy use and corrosion
- Ease-of-Use: Welded construction simplifies cleaning and sanitation routines
- Use Cases: Fits well in prep stations for chopping, assembling, and material handling
- Workflow Integration: Open box channel understructure allows efficient storage and material flow
Ideal for commercial kitchens requiring reliable, sanitary work surfaces designed for frequent use
John Boos ST4R1.5-3030SSW Technical Specs
This work table features a 14-gauge stainless steel top from the 300 series, with dimensions of 30 inches in width and depth, and a height of 37.25 inches. The stainless steel base supports an open undershelf construction with welded joints for maximum stability and longevity. Weighing 58 lbs, it’s lightweight enough for modular setup yet sturdy enough for demanding tasks. The top’s beveled bottom/return edge aids sanitation by simplifying wiping and cleaning. The unit is designed for commercial foodservice settings, with a flat splash height without backsplash, and is manufactured by John Boos to meet high standards of durability, sanitation, and performance. It operates in environments with typical kitchen temperatures and cleaning routines that involve standard stainless steel maintenance. The table’s construction ensures resistance to corrosion and heat while supporting heavy-duty operation without warping or degradation over time.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel, NSF, CSA-sanitation
- Dimensions: 30" W x 30" D x 37.25" H
- Weight: 58 lbs
- Material Safety: Food-safe stainless steel with easy cleaning surfaces
- Temperature Tolerance: Suitable for food prep temperatures, max 900°F heat tolerance
- Installation & Maintenance: Leveling with adjustable bullet feet, routine cleaning with stainless steel cleaner
- Clearance & Space: Adequate clearance for easy movement and access
- Sanitation Needs: Smooth surfaces for effortless cleaning and infection control
- Work Environment: Designed for open kitchen setups requiring durable surfaces
- Workflow Compatibility: Compatible with standard kitchen prep and assembly stations
- Safety & Ergonomics: Rounded corners and anti-slip feet improve operational safety
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation in high-volume kitchens or foodservice operations. Made from stainless steel, these tables offer corrosion resistance, easy cleaning, and structural stability. The John Boos ST4R1.5-3030SSW work table is installed in prep stations and serves as a reliable foundation for chopping, assembling, and staging ingredients, making it ideal for restaurant kitchens or catering environments with moderate throughput demands.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
Designed for commercial kitchens requiring sturdy, easy-to-clean surfaces, the John Boos ST4R1.5-3030SSW work table excels in prep stations and food assembly areas, offering a high-quality stainless steel top and robust construction suitable for moderate workload environments in foodservice facilities.
- Operation Type — Moderate-throughput commercial kitchen prep stations
- Kitchen Setting — Compact restaurant kitchens and catering spaces
- Foodservice Category — Food prep and assembly tables
- Workload Qualifier — Medium-duty daily use
- Use Case — Food staging, chopping, and ingredient organization
Why Choose John Boos ST4R1.5-3030SSW?
The John Boos ST4R1.5-3030SSW work table stands out through its full welded stainless steel construction, superior corrosion resistance, and safety-focused features like the Stallion Safety Edge. Its 14-gauge top provides long-lasting durability, and the open box undershelf optimizes storage and workflow efficiency in busy foodservice environments. Designed for reliable sanitation and easy maintenance, this table enhances operational hygiene and safety in commercial kitchens.
- Built with a 14-gauge 300 series stainless steel top for long-term durability
- Full welded construction ensures structural integrity for demanding use
- Includes Stallion Safety Edge front to minimize injury risks
- Open box understructure allows efficient storage and workflow
- Designed for easy cleaning with smooth, corrosion-resistant surfaces
