John Boos ST4R1.5-3030SSK 30 Inch Work Table 14 Gauge Top with Stallion Safety Edge

The John Boos ST4R1.5-3030SSK Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14-gauge 300 series stainless steel top with a 1-1/2" rear up-turn, this durable work table ensures sanitation and longevity under constant use. Its open box channel understructure with sound deadening tape offers stability and minimal noise during operation. The model measures 30 inches wide by 30 inches deep, with a height of 37.25 inches, making it suitable for various preparation tasks in professional kitchens, cafes, or catering operations seeking reliable, restaurant-ready equipment.

John Boos ST4R1.5-3030SSK Features

The John Boos ST4R1.5-3030SSK work table is engineered for commercial foodservice applications requiring enhanced durability and easy maintenance. Its stainless steel top resists corrosion and simplifies cleaning, while the box channel understructure provides robust support. The 90° turndown on sides facilitates seamless integration into various kitchen layouts. The stainless steel legs with adjustable undershelf and adjustable bullet feet ensure precise leveling, optimizing workflow efficiency and stability for heavy-duty tasks.

• High-capacity, corrosion-resistant stainless steel top for demanding prep work
• Box channel understructure with sound deadening tape reduces noise in busy kitchens
• Adjustable undershelf and feet simplify height customization and cleaning access
• Designed for moderate-volume operations supporting consistent use in commercial settings
• Stainless steel legs with durable construction ensure long-term stability and performance

Ideal for food prep stations requiring a sturdy, sanitary work surface in professional kitchens or catering facilities.

John Boos ST4R1.5-3030SSK Technical Specs

The John Boos ST4R1.5-3030SSK work table features a 14-gauge stainless steel top in the 300 stainless series, providing a robust, corrosion-resistant surface suitable for continuous use in commercial kitchens. The unit operates without requiring electrical connections and is constructed with a stainless steel base, supporting stability and ease of cleaning. It measures 30 inches in width, 30 inches in depth, and stands at a height of 37.25 inches, with an approximate weight of 58 pounds. The finished exterior has a beveled bottom / return edge for safety and aesthetic appeal. The table is NSF and CSA-Sanitation approved for food safety compliance and effortless sanitation. It includes adjustable bullet feet for leveling, an open undershelf for storage convenience, and a rear up-turn splash guard to contain spills, making it suitable for moderate-volume food prep environments.

• Electrical requirements: None, designed for non-electric installation
• Construction & finish: Commercial-grade stainless steel, cleanable and corrosion-proof
• Dimensions: 30" W x 30" D x 37.25" H
• Weight: 58 lbs (product weight)
• Temperature resistance: Operates within safe handling temperatures; no active cooling
• Food safety: Material safe for direct food contact, NSF and CSA approved
• Mobility & stability: Adjustable bullet feet for level setup on uneven floors

• Electrical compatibility: No power required
• Installation considerations: Needs clearance for leveling and maintenance access
• Cleaning routine: Simple wipe-down with approved detergents
• Work area integration: Back splash up-turn prevents spills from spreading
• Structural support: Sound deadening understructure enhances stability and reduces operational noise

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and kitchen tasks in professional culinary environments. Comprising stainless steel construction, it offers durability, sanitation, and ease of cleaning. The John Boos ST4R1.5-3030SSK Work Table features a 14-gauge stainless steel top with a rear up-turn and sound deadening support, ideal for high-traffic kitchens, catering, or bakery setups requiring dependable, long-lasting equipment that enhances workflow efficiency while maintaining strict sanitation standards.

Top Stainless Steel Work Tables for Food Prep Environments

Constructed by John Boos, the ST4R1.5-3030SSK work table exemplifies professional-grade durability, precision engineering, and functional design suited for moderate-volume culinary settings. Its stainless steel surface and sturdy structure optimize sanitation and stability, making it suitable for use in food prep stations, catering kitchens, or bakery operations that demand reliable, restaurant-ready equipment with a compact footprint to streamline workflow.

• Operation Type — supporting moderate throughput kitchen workflows
• Kitchen Setting — ideal for compact commercial spaces or prep areas
• Foodservice Category — suited for professional food prep and catering
• Workload Qualification — engineered for consistent, reliable performance
• Use Case — designed for food prep, salad assembly, or bakery tasks

Why Choose John Boos ST4R1.5-3030SSK Work Table

Compared to standard work tables, the John Boos ST4R1.5-3030SSK model offers superior stainless steel durability, a generous rear up-turn, and a sound-dampening understructure, making it ideal for busy commercial kitchens. Its precise construction enhances sanitation, operational efficiency, and stability—features that standard models often lack. The robust materials and thoughtful design maximize longevity and workflow safety in demanding foodservice environments.

• Compact footprint with a sturdy, open base structure
• Includes rear splash up-turn to contain spills effectively
• Fully stainless steel construction optimizes sanitation & longevity
• Silent operation with sound-deadening understructure
• Adjustable leveling feet for uneven flooring