John Boos ST4R1.5-3030SBK 30 Inch 14 Gauge Work Table with Rear Up-turn Stainless Steel

The John Boos ST4R1.5-3030SBK Work Table is a professional-grade culinary workspace designed for high-volume foodservice environments. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn, this durable work table ensures sanitary food preparation and easy cleanup. Its box channel understructure with sound deadening tape provides enhanced stability and noise reduction, making it ideal for bustling commercial kitchens requiring robust, compliant equipment. The integrated Stallion Safety Edge front and 90° turndown on sides facilitate safe, efficient handling, while stainless steel legs and adjustable bullet feet allow for versatile installation. Dimensions measure 30"W x 30"D x 37.25"H, optimized for space-conscious setups and heavy-duty performance in food prep stations and catering services.

John Boos ST4R1.5-3030SBK Features

The John Boos ST4R1.5-3030SBK work table combines a 14-gauge stainless steel top with a reinforced understructure to support demanding kitchen tasks. Its rear up-turn enhances sanitation ease and spill containment, while the front safety edge minimizes accidents during busy operations. Designed for quick maintenance, the table’s construction supports frequent cleaning without compromising sturdiness, making it suitable for prep lines, bakery stations, and sous-chef workflows requiring reliable, durable surfaces.

• 14-gauge stainless steel top: withstands heavy use with corrosion resistance
• Robust box channel understructure: supports substantial workloads with noise reduction
• 90° side turndown & rear up-turn: optimize sanitary food prep and spill management
• Stainless steel legs & adjustable bullet feet: ensure stability on uneven surfaces
• Sound deadening tape & safety edges: enhance safety and ease routine cleaning

Ideal for commercial kitchens seeking heavy-duty, sanitation-compliant work surfaces for high-volume tasks.

John Boos ST4R1.5-3030SBK Technical Specs

The John Boos ST4R1.5-3030SBK work table utilizes a 14-gauge 300 series stainless steel top, supported by a stainless steel base with open side and rear crossrails for maximum strength. It measures 30" in width, 30" in depth, and 37.25" in height, weighing approximately 52 lbs. The unit features a rear splash/up-turn height of 1-1/2", designed for sanitary food contact and spill containment. The table requires no electrical hookup, is NSF and CSA-Sanitation approved for hygienic food prep environments, and ships within 2-4 weeks. Maintenance involves routine cleaning with compatible stainless steel cleaners, with disassembly for deeper sanitation being straightforward. The open base type facilitates placement near additional equipment, with adjustable feet for leveling on uneven flooring.

• Electrical Requirements: None; manual operation for food prep
• Construction & Finish: 14-gauge stainless steel top, stainless steel legs
• Dimensions: 30\" W x 30\" D x 37.25\" H
• Weight: 52 lbs for the table, variable shipping weight
• Temperature Resistance: Suitable for typical kitchen environments with no temperature limit specified
• Food Safety: Stainless steel surface, easy to sanitize, prop65 compliant

Usage Scenarios & Requirements

• Installation Clearance: Sufficient space beneath for stability and cleaning access
• Flooring Support: Level surface for adjustable bullet feet to ensure stability
• Sanitation Protocols: Easy disassembly for deep cleaning and sanitation
• Spill Containment: Rear up-turn prevents spill overflows
• Workload Support: Supports high-volume food prep with durable construction and ample surface area

What is a commercial work table ?

A commercial work table is a professional-grade kitchen surface designed for intensive food preparation in high-volume environments. Constructed from durable stainless steel, these tables support large workloads, facilitate sanitation, and can be customized with features like up-turns and safety edges. The John Boos ST4R1.5-3030SBK is installed in bustling restaurant prep lines, bakery stations, and catering kitchens, serving as a reliable platform for chopping, assembly, and ingredient handling. Its sturdy, hygienic surface makes it an essential component for operational efficiency in busy commercial settings.

Top stainless steel work tables for high-volume foodservice

Built with high-grade stainless steel and engineered for durability, the John Boos ST4R1.5-3030SBK provides a robust surface for intensive food prep workflows in restaurant kitchens, bakeries, and catering facilities. Its precise dimensions and noise-reducing features enable efficient operation, making it suitable for demanding commercial environments requiring sanitary and reliable workspaces.

• Operation Type — ideal for high-capacity prep stations
• Kitchen Setting — suitable for busy commercial kitchens and bakeries
• Foodservice Category — designed for food prep and assembly tasks
• Workload Qualifier — supports moderate to heavy throughput
• Use Case — optimized for meat, produce, and baked goods preparation

Why Choose John Boos ST4R1.5-3030SBK

Distinct from standard stainless steel tables, the John Boos ST4R1.5-3030SBK features enhanced construction with a 14-gauge top, integrated safety edges, and a rear up-turn designed for sanitary spill management. Its open understructure with sound deadening tape ensures stability, durability, and quiet operation, making it a restaurant-ready solution that improves workflow efficiency and sanitation standards while standing up to heavy daily use.

• Compact 30" x 30" footprint for versatile kitchen placement
• Heavy-duty 14-gauge stainless steel construction for longevity
• Designed with safety features for high-volume environments
• Open base structure for easy cleaning and accessibility
• Equipped with adjustable leveling feet for stability on uneven floors