The John Boos ST4R1.5-3030GSW Work Table is a commercial-grade stainless steel surface designed for precise and durable food preparation environments. Measuring 30 inches in width and 30 inches in depth, this work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and easy cleaning. The model incorporates galvanized legs, a welded undershelf for additional storage, and an open base construction with a Stallion Safety Edge front for operator safety. With its full welded setup and commercial specifications, this work table is suitable for high-volume foodservice operations that demand sanitation, durability, and functional efficiency.
John Boos ST4R1.5-3030GSW Features
Designed for medium-traffic kitchens, the John Boos ST4R1.5-3030GSW work table integrates a robust 14/300 stainless steel top with a rear up-turn, facilitating moisture containment and surface sanitation. The welded construction, galvanized legs, and undershelf ensure long-term durability in demanding environments. Its 90° side turndowns and beveled edges support seamless integration into prep lines, optimizing workflow and ease of maintenance. Perfect for food prep stations in restaurants or institutional kitchens, it delivers structural integrity and operational reliability.
- Functionality: 14-gauge stainless steel top with rear up-turn simplifies cleaning
- Durability: Commercial-grade 300 series stainless steel ensures corrosion resistance
- Maintenance: Welded construction with beveled edges facilitates easy sanitation
- Fit & Use Case: Compatible with standard kitchen workflows, suitable for prep areas
- Workflow Benefit: Galvanized undershelf provides added storage for kitchen essentials
Ideal for medium-volume food production or prep stations requiring resilient, easy-to-clean surfaces.
John Boos ST4R1.5-3030GSW Technical Specs
The John Boos ST4R1.5-3030GSW work table features a 30" W x 30" D stainless steel top with a 14 gauge thickness, constructed from high-quality 300 series material for enhanced corrosion resistance. Its height of 37.25 inches and beveled edges support ergonomic use in busy kitchen settings. The open galvanized base with welded undershelf provides stability and additional storage capacity. Weighing 58 lbs, the unit is designed for easy installation and cleaning. The 1-1/2-inch rear up-turn aids in containment of liquids and debris, while the NSF and CSA-Sanitation listings ensure compliance with sanitation standards. Dimensions and construction make it suitable for various foodservice environments, facilitating seamless integration into prep zones and workstations.
- Dimensions: 30" W x 30" D x 37.25" high, with a 1-1/2" backsplash/up-turn
- Material: 14 gauge 300 series stainless steel top, galvanized base
- Weight: 58 lbs for durable portability and stability
- Compliance: NSF and CSA-Sanitation approved for commercial kitchen use
- Construction: Full welded, beveled bottom edges, open undershelf design
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, galvanized legs
- Temperature Range: Operates within standard kitchen temperatures
- Cleaning & Maintenance: Smooth welded surfaces, removable undershelf for hygiene
- Assembly: Fully assembled, ready for installation
What is a commercial work table?
A commercial work table is a durable, sanitary surface designed for food preparation in professional kitchens, typically constructed from high-grade stainless steel with features like rear up-turns for spill containment. The John Boos ST4R1.5-3030GSW is installed in foodservice environments such as restaurants and institutional cafeterias, providing a corrosion-resistant and easy-to-clean work surface. It is ideal for medium-volume food prep tasks requiring robust materials, ergonomic design, and seamless workflow integration.
Top stainless steel work tables for medium-volume foodservice settings
Built with quality materials and a corrosion-resistant stainless steel top, the John Boos ST4R1.5-3030GSW is designed for medium-volume kitchens, supporting efficient food prep and sanitation standards in restaurant, cafeteria, or institutional environments. This commercial work table offers a reliable combination of durability and function for consistent operational performance.
- Operation Type — suitable for medium throughput food prep
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — ideal for restaurant and institutional use
- Workload Qualifier — supports moderate daily production volume
- Use Case — enhances efficiency in food prepping and sanitation processes
Why Choose John Boos ST4R1.5-3030GSW?
The John Boos ST4R1.5-3030GSW outperforms similar work tables with its full welded construction, high-grade stainless steel top, and integrated safety features like the Stallion Safety Edge. Its galvanized legs and welded undershelf ensure long-lasting stability, while the rear up-turn facilitates spill containment. Designed for sanitation and durability, it enhances workflow and simplifies cleaning in demanding foodservice environments.
- Compact footprint: 30"W x 30"D design fits tight kitchen spaces
- Enhanced safety: Stallion Safety Edge front minimizes injuries
- Corrosion resistance: 300 series stainless steel for longevity
- Easy maintenance: Fully welded, smooth surfaces simplify cleaning
- Built for performance: Suitable for restaurant-ready, moderate-volume food prep
