The John Boos ST4R1.5-3030GBW Work Table is a commercial-grade stainless steel work surface designed for precision and durability in foodservice environments. Measuring 30 inches wide by 30 inches deep, it features a 14/300 series stainless steel top with an up-turn backsplash of 1-1/2 inches at the rear, providing enhanced splash protection and containment. The table incorporates galvanized legs for stability, a full welded setup, and a front Stallion Safety Edge for operator safety. Its construction supports rigorous cleaning routines and high-volume usage, making it suitable for bakery stations, prep lines, and catering kitchens requiring a robust stainless steel work surface with easy maintenance and precise dimensions.
Top John Boos ST4R1.5-3030GBW Features
The John Boos ST4R1.5-3030GBW work table offers a durable, seamless stainless steel surface tailored for high-demand food prep settings. Its 14-gauge top ensures long-term resistance to impacts and corrosion, while the rear up-turn simplifies cleanup and prevents spills. The galvanized legs with adjustable bullet feet allow precise leveling to accommodate uneven flooring. Designed for easy sanitation, welded bracing enhances stability and prolongs lifespan. Its functional dimensions facilitate efficient workflow integration in busy kitchens, providing a dependable work platform for slicing, assembly, and cleaning stations.
- Function and Performance: 30" width perfect for compact workspaces
- Durability Traits: 14-gauge stainless steel top resists impacts and corrosion
- Ease-of-Use/Maintenance: Welded construction simplifies cleaning routines
- Real-world Use Case: Ideal for prep stations requiring splash containment
- Workflow Integration: Rear up-turn enhances containment and sanitary cleanup
Designed for medium-volume food preparation, suitable for commercial kitchens looking for durable stainless work surfaces.
John Boos ST4R1.5-3030GBW Technical Specs
The John Boos ST4R1.5-3030GBW work table features a 30" by 30" stainless steel top constructed from 14-gauge 300 series material, offering excellent impact and corrosion resistance. The open galvanized base includes side and rear crossbars, providing maximum stability and support. It operates without electrical requirements, relying on robust construction suited for intense daily use in foodservice settings. The total weight of the unit is 52 lbs, designed for easy maneuverability and anchoring. The 37.25-inch height aligns with standard ergonomic standards for commercial workstations. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards, ensuring safe food contact surfaces. Dimensions ensure compatibility with various kitchen layouts, and the finish supports everyday cleaning routines. The rear up-turn backsplash of 1-1/2 inches facilitates spill containment, while the flat, square edge design suits multiple prep environments.
- Electrical Requirements: None; manual setup only
- Construction & Finish: 14 gauge stainless steel, flat square edge
- Dimensions: 30"W x 30"D x 37.25"H
- Weight: 52 lbs including top and base
- Temperature Resistance: Suitable for standard kitchen environments
- Food Safety: Made with NSF-approved stainless steel, supports sanitation
- Capacity: Supports operational loads in moderate throughput kitchens
- Proper clearance for airflow and cleaning access
- Requires level flooring for stable installation
- Set up with adjustable bullet feet for uneven surfaces
- Connection to nearby prep stations for workflow efficiency
- Compatibility with standard kitchen tools and accessories
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel or metal surface designed for food preparation in professional kitchens. It offers high durability, impact resistance, and sanitation support, primarily installed in prep areas, bakeries, or catering facilities. The John Boos ST4R1.5-3030GBW Work Table with stainless steel top provides a sturdy platform for slicing, assembling, and cleaning tasks, making it ideal for mid-volume foodservice operations that demand reliability and ease of maintenance.
Top stainless steel work tables for medium-volume foodservice settings
The John Boos ST4R1.5-3030GBW work table is built with 14/300 stainless steel for outstanding strength and sanitation, making it suitable for moderate throughput kitchens. This model supports efficient food prep workflows with its rear up-turn and welded construction, optimized for durability and ease of cleaning. Perfect for commercial kitchen environments that require reliable, hygienic work surfaces with a compact footprint.
- Medium-volume operation — ideal for busy food prep environments
- Compact footprint — fits seamlessly in limited kitchen space
- Commercial kitchen equipment — built for frequent use and sanitation
- Moderate throughput — supports consistent daily food production
- Preparation surface — suited for slicing, assembling, and cleaning
Why Choose John Boos ST4R1.5-3030GBW?
Compared to similar stainless steel work tables, the John Boos ST4R1.5-3030GBW stands out for its robust build, welded structure, and functional design tailored for moderate foodservice workloads. Its impact-resistant 14-gauge top, combined with a rear up-turn backsplash, simplifies cleanup and improves workflow sanitation. The galvanized legs and adjustable feet ensure stability on uneven floors, while the full welds promote longevity and ease of maintenance, making it a reliable choice for professional kitchens aiming for consistent performance and safety.
- Heavy-duty 14-gauge stainless steel surface for longevity
- Welded construction enhances stability and sanitation
- Impact-resistant top ideal for rigorous everyday use
- Compact size with rear up-turn simplifies cleaning
- Galvanized base with adjustable feet for uneven flooring
