John Boos ST4R1.5-3024SBK 24 Inch Work Table 14 Gauge Stainless Steel Top with Rear Upturn

The John Boos ST4R1.5-3024SBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn, this model provides superior durability and sanitation. Its box channel understructure with sound deadening tape supports a stable, hygienic workspace, making it suitable for high-demand food prep areas and bakery stations. With precise dimensional specs, including a 24-inch width and 30-inch depth, it is engineered for efficient workspace integration and enhanced workflow optimization in demanding food preparation settings.

John Boos ST4R1.5-3024SBK Features

This work table is tailored for commercial kitchens requiring robust, easy-to-maintain surfaces that facilitate efficient food prep. The stainless steel construction ensures longevity under heavy use, with features such as a rear up-turn and Stallion Safety Edge front that simplify cleaning and protect the surface. Its 90° turndown on sides and adjustable side and rear bracing enable secure installation in versatile kitchen layouts, supporting moderate throughput environments like restaurant prep stations and bakery units.

• Stainless steel top: 14 gauge for durability and corrosion resistance in busy kitchens
• Rear up-turn: 1-1/2-inch backsplash prevents spillage runoff, simplifying cleaning
• Box channel understructure: Sound dampening for quieter operation during prep
• Adjustable bracing and feet: Ensures level installation on uneven floors
• Hygienic design: Seamless stainless steel surface optimized for sanitation and easy maintenance

Ideal for food prep stations, bakery setups, and high-use kitchens requiring durable, NSF-certified work surfaces.

John Boos ST4R1.5-3024SBK Technical Specs

Constructed with a 14 gauge stainless steel top from the 300 Series, this work table measures 24 inches in width and 30 inches in depth, with a height of 37.25 inches. It features an open understructure with side and rear crossbracing, supporting variable kitchen configurations. The unit weighs 47 lbs, offering portability for flexible deployment. It is designed for ease of cleaning, with a beveled bottom bottom return edge and a rear splash up-turn height of 1-1/2 inches for spill containment. The stainless steel is resistant to operating temperatures up to standard kitchen ranges and is compliant with sanitation standards, ensuring safe food contact surfaces. The model is NSF and CSA-Sanitation listed, with a freight class of 70, typically shipping within 2-4 weeks.

• Electrical requirements: Not applicable (manual unit)
• Construction & finish: 14 gauge stainless steel top, stainless steel base, seamless design
• Dimensions: 24" W x 30" D x 37.25" H
• Weight: 47 lbs for ease of portability and installation
• Temperature resistance: Operates safely within standard food prep ranges
• Cleaning & maintenance: Seamless surface, disassembly for thorough cleaning, corrosion-resistant materials
• Compatibility & setup: Boasts adjustable feet and crossbracing for stable setup in various kitchen layouts

Clearance: Adequate space for cleaning underneath and access to understructure

Ventilation: Not required for this manual stainless steel work table

Flooring: Suitable for installation on level, even surfaces with adjustable feet

Workload suitability: Moderate throughput food prep in commercial kitchens

Installation considerations: Requires level surface; no electrical or plumbing connections needed

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed specifically for foodservice environments such as restaurants, bakeries, and prep stations. It provides a sturdy, easy-to-clean platform that supports various food preparation tasks, often featuring sanitary designs, backsplash options, and adjustable components. The John Boos ST4R1.5-3024SBK work table, with its stainless steel top and robust understructure, is ideal for high-usage food prep applications, ensuring sanitary standards and operational efficiency suitable for moderate-volume commercial kitchens.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed for reliable performance, the John Boos ST4R1.5-3024SBK features a 14-gauge stainless steel top and sound-dampening understructure, ideal for food prep environments with moderate throughput needs. Designed for durability, sanitation, and ease of maintenance, it supports efficient foodhandling processes in restaurant, bakery, and catering operations. Known for its robust build, it enhances workflow and operational reliability in busy commercial kitchens.

• Commercial work tables designed for moderate-volume prep in busy kitchens
• Robust stainless steel top with corrosion- and impact-resistant features
• Facility-optimized with adjustable feet and crossbracing for stability
• Supports sanitation standards with seamless surfaces and spill containment
• Suitable for versatile kitchen layouts with upturn backsplash and safety edge