John Boos ST4R1.5-30144SSW 144 Inch Work Table 14/300 Stainless Steel Top with Stallion Safety Edge

The John Boos ST4R1.5-30144SSW Work Table is a culinary-grade stainless steel work surface designed for commercial kitchens requiring durability, hygiene, and precise craftsmanship. Measuring 144 inches in width by 30 inches in depth, this restaurant-ready prep station features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. Its full welded construction ensures structural integrity, while the Stallion Safety Edge front enhances operator safety. Designed for versatile use in high-demand foodservice environments, this work table provides a robust platform for food prep, assembly, and station work, with technical details emphasizing its corrosion-resistant, NSF-certified, and CSA-sanitation compliant build, optimized for operational efficiency.

John Boos ST4R1.5-30144SSW Features

Designed for medium-volume food preparation, the John Boos ST4R1.5-30144SSW stainless steel work table offers a 144-inch by 30-inch, 14/300 series top with a rear up-turn for spill management. Its box channel understructure with sound-deadening tape provides stability and noise reduction, while stainless steel legs and welded undershelf enhance durability. Equipped with adjustable bullet feet, it ensures level positioning and ease of cleaning, suitable for busy kitchens demanding consistent sanitary standards. Its design supports optimized workflow in high-usage kitchen stations, making it ideal for preparation areas in restaurants, catering facilities, and institutional foodservice operations.

• Functionality: Large surface area with rear up-turn for spill containment
• Materials: 14/300 stainless steel top, corrosion-resistant and food-safe
• Durability: Welded construction with sound-deadening understructure tape
• Ease of Maintenance: Smooth stainless surface with beveled bottom edges
• Workplace Integration: Adjustable bullet feet for stable setup and efficient workflow

Suitable for food prep stations requiring a resilient stainless steel work platform with spill prevention features.

John Boos ST4R1.5-30144SSW Technical Specs

The John Boos ST4R1.5-30144SSW work table features a durable 14/300 stainless steel top with a 1-1/2-inch rear up-turn height for spill containment, mounted on a sturdy stainless steel base with box channel understructure. Its dimensions are 144 inches in width, 30 inches in depth, and 37.25 inches in height, with a weight of 216 lbs. The table includes NSF and CSA-sanitation compliant construction, offering corrosion resistance and easy cleaning. The unit is designed for typical kitchen environments with a maximum operating temperature range suitable for food prep activities. Assembly is straightforward with adjustable feet for leveling, supporting a workflow that demands robustness and hygiene.

• Dimensions: 144" wide x 30" deep x 37.25" high
• Weight: 216 lbs
• Construction: 14/300 stainless steel top with welded stainless steel base
• Finish: Beveled bottom / return edges, smooth surface
• Certification: NSF and CSA-sanitation compliant
• Splash Height: 1-1/2" backsplashes/upturns for spill mitigation

• Electrical Requirements: Not applicable
• Installation Space: Requires proper clearance for adjustable leveling feet
• Cleaning: Compatible with stainless steel cleaners; simple surface wipe-down
• Structural Support: Full welded design with sound deadening tape
• Usage Compatibility: Suitable for food prep, assembly, and staging in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation, assembly, and station setup within professional kitchens. The top is typically made from corrosion-resistant stainless steel, providing a smooth, easy-to-clean surface suitable for high-use environments. The John Boos ST4R1.5-30144SSW Work Table is installed in busy foodservice settings such as restaurants and catering operations, offering a stainless steel work platform that supports efficient workflow and sanitation for mid-volume kitchen activities.

Top stainless steel work tables for foodservice operations

The John Boos ST4R1.5-30144SSW offers a robust, restaurant-ready platform designed for medium-volume kitchen environments. Its 144-inch stainless steel top with spill-upturn enhances sanitation and workflow efficiency for food prep and assembly tasks. Built to meet industry standards, it supports rigorous commercial workflows, making it ideal for restaurant kitchens, catering, and institutional use.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — busy commercial kitchens with high sanitation standards
• Foodservice Category — prepared foods and catering stations
• Workload Qualifier — suited for medium throughput environments
• Use Case — supports continuous food preparation and assembly tasks

Why Choose John Boos ST4R1.5-30144SSW?

Opting for the John Boos ST4R1.5-30144SSW work table offers a combination of heavy-duty stainless steel construction, integrated spill containment, and precise craftsmanship. Its full welded design and sound-deadening features provide long-term durability and quiet operation, making it a preferred choice for professional kitchens focused on sanitation, stability, and workflow optimization.

• Compact footprint: 144-inch width maximizes work surface in limited space
• Enhanced safety: Stallion Safety Edge front reduces operator injury risk
• Corrosion resistance: 14/300 stainless steel top withstands harsh cleaning
• Noise reduction: Understructure with sound-deadening tape promotes a quieter environment
• Versatile design: Beveled edges and up-turns support diverse kitchen tasks and sanitation standards