The John Boos ST4R1.5-30132SSK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 132 inches wide by 30 inches deep, this model features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn to contain ingredients and prevent spills. Its box channel understructure, reinforced with sound deadening tape, provides structural stability, while the Stallion Safety Edge front enhances operator safety during use. With an open base and adjustable stainless steel legs paired with an undershelf, this work table supports customizable workspace configurations and efficient workflow integration in busy kitchens.
John Boos ST4R1.5-30132SSK Features
The John Boos ST4R1.5-30132SSK work table offers robust construction and versatile utility tailored for high-demand foodservice settings. Its durable stainless steel top ensures long-lasting performance with easy cleaning, while the rear up-turn minimizes spillage risks. The sound deadening tape reduces operational noise, and the adjustable undershelf allows for flexible storage management. Specifically designed for food prep stations and line environments, this work surface enhances workflow efficiency by combining durability with functional safety features.
- Constructed with 14/300 stainless steel for lasting durability
- Rear up-turn prevents spills and facilitates cleaning
- Featuring Stallion Safety Edge front for operator protection
- Adjustable stainless steel legs for customizable height setup
- Sound-deadening understructure minimizes operational noise
Ideal for commercial food prep, catering, and bakery operations requiring a reliable, easy-to-maintain work surface.
John Boos ST4R1.5-30132SSK Technical Specs
The John Boos ST4R1.5-30132SSK work table features a 14-gauge stainless steel top with a 300 series finish, offering superior corrosion resistance. Its overall dimensions are 132 inches wide by 30 inches deep and 37.25 inches high. The unit weighs approximately 200 lbs, providing stability during intensive use. The open understructure with adjustable stainless steel legs accommodates diverse kitchen layouts, while the rear up-turn with a 1-1/2-inch splash height contains spills effectively. Its NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, making it suitable for high-volume kitchen environments. Electrical requirements are not applicable; construction utilizes food-safe stainless steel designed for easy cleaning and longevity. Installation involves straightforward assembly, with adjustments possible via the leveling feet. The unit operates within standard commercial kitchen parameters, with a maximum safe operating range at typical ambient temperatures. Maintenance involves routine cleaning with compatible stainless steel cleaners, and the unit’s design simplifies sanitation procedures.
- Dimensions: 132" W x 30" D x 37.25" H
- Weight: 200 lbs (product weight)
- Material: 14 Gauge 300 Series stainless steel
- Construction: Open base with adjustable stainless steel legs and undershelf
- Splash height: 1-1/2" backsplash with rear up-turn
- Certifications: NSF and CSA-Sanitation compliant
- Finish: Stainless steel for corrosion resistance and sanitation
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable, high-performance surface used in professional kitchens for food preparation and service. It typically features a corrosion-resistant stainless steel surface suitable for heavy use, frequently equipped with features like rear up-turns to contain spills, adjustable legs for ergonomic setups, and reinforced structures for stability. The John Boos ST4R1.5-30132SSK work table, specifically, is designed with a 14/300 series stainless steel top with a rear up-turn and safety edges, ideal for efficient, sanitation-compliant food prep in high-volume environments, including restaurants, catering, and institutional kitchens.
Top stainless steel work tables for high-volume foodservice environments
Built with commercial-grade stainless steel, the John Boos ST4R1.5-30132SSK is ideal for high-volume food prep, bakery, and catering operations. Its durable construction supports rigorous use, with easy maintenance for sanitation and safety. Designed to enhance workflow efficiency, this model is suitable for busy kitchens needing reliable, long-lasting work surfaces for continuous operation.
- Medium-volume operation ideal for high-efficiency kitchens
- Compact footprint fits into limited prep areas
- Commercial stainless steel construction for long-term durability
- Designed with rear up-turn and safety edges for operational safety
- Supports high-volume food prep and storage integration
Why Choose John Boos ST4R1.5-30132SSK?
Why choose the John Boos ST4R1.5-30132SSK work table over similar models is its combination of robust stainless steel construction, safety features like the Stallion Safety Edge, and versatile design that supports demanding foodservice workflows. Its open understructure and adjustable legs allow for tailored configurations, while the rear up-turn prevents spills, facilitating faster cleaning and sanitation. This model’s durable materials and thoughtful features improve operational efficiency and safety in commercial kitchens, making it a restaurant-ready solution that withstands intensive use.
- Compact design with a wide 132-inch surface
- Heavy-duty 14 gauge stainless steel top for durability
- Enhanced safety with Stallion Safety Edge front
- Includes adjustable stainless steel legs and undershelf for flexibility
- Backsplash and up-turn to contain spills effectively