John Boos ST4R1.5-30132GBK 132 Inch Work Table 14 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST4R1.5-30132GBK Work Table is a professional-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 132 inches wide by 30 inches deep, this model features a 14-gauge, 300 series stainless steel top with a rear up-turn of 1-1/2 inches to contain spills and enhance cleanliness. The work table incorporates a box channel understructure with sound deadening tape for stability and noise reduction, galvanized legs for durability, and an NSF and CSA-Sanitation approved construction suitable for commercial kitchens. Its robust design addresses the demands of medium-volume food preparation, providing a solid and sanitary surface for versatile food processing tasks, with detailed technical specifications ensuring precise fit and function in busy culinary settings.

Top John Boos ST4R1.5-30132GBK Features

The John Boos ST4R1.5-30132GBK work table is engineered for commercial kitchen applications requiring a durable, easy-to-maintain stainless steel surface. Its 132" width and 30" depth accommodate extensive prep and assembly tasks, while the 14/300 stainless steel top offers corrosion resistance and robust performance. The rear up-turn minimizes spills, and the Stallion Safety Edge front enhances user safety. Designed for ease of cleaning and sanitation, the table is ideal for use in busy food prep areas, bakeries, or cafeteria operations seeking a sanitary and reliable work station.

• Functionality: Large work surface supports high-volume prep tasks effectively
• Durability Traits: 14 gauge stainless steel top resists impacts and corrosion
• Ease of Maintenance: Smooth surfaces with sound deadening for simple cleaning
• Practical Fit: Box channel understructure enables stable placement in demanding kitchens
• Workflow Integration: Rear up-turn contains spills, promoting efficient cleaning routines

Ideal for medium-volume food production in busy commercial kitchens.

John Boos ST4R1.5-30132GBK Technical Specs

The John Boos ST4R1.5-30132GBK work table features a durable 14-gauge stainless steel top within a 132" W x 30" D footprint, supported by a galvanized open base with side and rear crossbracing. Its splash height is 1-1/2 inches with a rear up-turn for spill containment. The table's dimensions are 37.25 inches in height, 162 pounds in weight, and constructed with pros in mind—offering NSF and CSA-Sanitation approval for food safety compliance. A box channel understructure with sound deadening tape ensures stability and quiet operation. It operates without electrical components or refrigeration, ideal for dedicated prep stations. The unit ships typically within 2-4 weeks and requires minimal assembly, with care instructions available via linked PDFs.

• Electrical Requirements: None (manual stainless steel workstation)
• Construction & Finish: 14 gauge, 300 series stainless steel with beveled edges
• Dimensions: 132" W x 30" D x 37.25" H
• Weight: 162 lbs (unit weight)
• Temperature Resistance: Suitable for typical food prep ambient conditions
• Food Safety: Non-porous surface, compatible with standard cleaning protocols
• Product Compatibility: Designed for bench-mounted use in commercial kitchens

• Electrical Compatibility & Setup: No electrical hookup required for operation
• Installation Clearance: Requires level surface with adequate airflow for galvanized base
• Spill Management: Rear up-turn and splash guard for containment and ease of cleaning
• Cleaning & Maintenance: Non-porous stainless steel surface with smooth finish
• Assembly: Fully assembled except for legs, which require basic tools for installation

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens. These tables are constructed from durable materials like stainless steel, featuring robust frames and user-friendly features to support high-volume culinary tasks. The John Boos ST4R1.5-30132GBK Work Table is built with a 14/300 stainless steel top, measures 132 inches in width by 30 inches deep, and is ideal for bustling restaurant or cafeteria kitchens that require long, sanitary prep surfaces and spill containment. It is suited for medium-volume foodservice operations demanding reliable performance and easy maintenance in demanding environments.

Top commercial stainless steel work tables for medium-volume foodservice settings

Built with high-quality materials and designed for durability, the John Boos ST4R1.5-30132GBK work table supports efficient food prep workflows. Suitable for restaurant kitchens, cafeterias, and bakery operations, this model offers a large, corrosion-resistant surface for processing large quantities of ingredients and assembly tasks, ensuring sanitation and operational efficiency.

• Operation Type — versatile for busy restaurant prep stations
• Kitchen Setting — suitable for medium-volume commercial kitchens
• Foodservice Category — ideal for bakery and catering prep areas
• Workload Qualification — designed for moderate throughput tasks
• Primary Use Case — optimal for extensive ingredient assembly and portioning

Why Choose John Boos ST4R1.5-30132GBK?

Designed for durability and performance, the John Boos ST4R1.5-30132GBK work table offers a spacious stainless steel surface with upturn edges for spill containment, Galvanized understructure for long-term stability, and a safety front edge. Its corrosion-resistant build and NSF sanitation approval make it ideal for high-volume food prep areas, providing reliable functionality and easy maintenance. Its thoughtful construction ensures efficient workflow and sanitation compliance, making it a top choice for professional kitchens.

• Compact footprint with a 132" wide surface supports extensive prep work
• Robust 14 gauge stainless steel top withstands impacts and corrosion
• Galvanized open base with sound deadening tape enhances stability and reduces noise
• Rear up-turn and spill guard simplify cleaning and spill management
• Designed for easy assembly with minimal downtime in commercial kitchens