The John Boos ST4R1.5-30120SSW Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability, sanitation, and optimal workflow efficiency. Measuring 120 inches in width and 30 inches in depth, this model features a high-quality 14/300 series stainless steel top with a 1-1/2-inch rear up-turn. Its welded construction, combined with a box channel understructure and sound-deadening tape, ensures long-lasting stability and noise reduction. The inclusion of a Stallion Safety Edge front enhances operator safety, while 90° turndown on the sides allows for seamless integration into existing kitchen setups. Crafted with stainless steel legs and a welded undershelf, this work table supports heavy use and is ideal for food preparation stations, cooking lines, and bakeries requiring robust, hygienic surfaces.
John Boos ST4R1.5-30120SSW Features
The John Boos ST4R1.5-30120SSW stainless steel work table offers a durable and sanitary surface tailored for high-demand commercial kitchens. Its 14/300 series stainless steel top withstands heavy use, while the welded understructure provides superior stability. The rear up-turn facilitates spill containment and easy cleaning, and the adjustable bullet feet accommodate uneven flooring. Designed for seamless workflow integration, the table supports efficient food prep, assembly, and station organization, making it suitable for moderate-volume operations in busy culinary environments.
- Functionality: 120" wide top with rear up-turn for spill control
- Durability Traits: 14/300 series stainless steel top resists corrosion
- Ease of Maintenance: Welded construction simplifies cleaning routines
- Workflow Integration: 90° turndown sides facilitate enclosure or transfer access
- Stability & Mobility: Adjustable bullet feet and welded undershelf support heavy workflows
Best suited for food prep stations, bakeries, or batch processing in commercial kitchens needing a robust stainless steel table.
John Boos ST4R1.5-30120SSW Technical Specs
The John Boos ST4R1.5-30120SSW work table features a 120-inch width by 30-inch depth stainless steel top constructed from 14/300 series material, with a welded stainless steel base and adjustable bullet feet for stability. The table includes a 1-1/2-inch rear up-turn for spill containment and a rounded, bullnose edge for operator safety. It operates as a full welded setup designed for rigorous commercial kitchen use, supporting moderate throughput workflows. The weight of 184 lbs reflects its sturdy metal construction, and the unit is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards. Dimensions support installation in standard kitchen layouts, with a height of 37.25 inches suitable for comfortable working ergonomics. Designed for ease of cleaning and longevity, the stainless steel top resists corrosion and staining, making it a reliable choice for foodservice environments requiring high hygiene and durability.
- Electrical Requirements: Not applicable
- Construction & Finish: 14/300 stainless steel top, welded stainless steel base
- Dimensions: 120" W x 30" D x 37.25" H
- Weight: 184 lbs
- Material Safety: Meets sanitation and safety standards for food contact
- Protection Features: Rear up-turn for spill containment, rounded bullnose edge for safety
- Installation Consideration: Requires level flooring and clearance for adjustable feet
- Cleaning Routine: Easily cleaned with standard stainless steel cleaning agents
- Workflow Compatibility: Suitable for food prep, assembly, and bakery applications
- Mounting & Compatibility: Bench-mounted in standard kitchen configurations
- Operational Tolerance: Operates within typical kitchen temperature and humidity ranges
What is a commercial stainless steel work table
A commercial stainless steel work table is a heavy-duty, hygienic surface designed for food preparation and processing environments. It typically features durable 14/300 series stainless steel construction, welded for maximum stability, with features like rear up-turns and safety edges. Used widely in kitchens, bakeries, and catering operations, these tables support high-volume workflows, offering corrosion resistance and ease of maintenance. The John Boos ST4R1.5-30120SSW work table exemplifies this category, measuring 120 inches wide with a 30-inch depth, suitable for mid-volume foodservice activities requiring robust, NSF-certified surfaces for sanitation, efficiency, and safety.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for medium workload kitchens, the John Boos ST4R1.5-30120SSW stainless steel work table combines corrosion-resistant durability with practical features like rear spill up-turns. Suitable for food prep lines, bakery stations, or assembly areas, this model provides a stable, hygienic surface with a full welded construction and safety edges. Its open base with undershelf supports efficient workflow in busy culinary operations, making it ideal for continuous use in commercial kitchens needing reliable equipment.
- Operation for moderate throughput food prep and assembly tasks
- Optimized for commercial kitchen environments with stainless steel durability
- Suitable for bakery, catering, or restaurant prep stations
- Designed to support heavy daily use with welded structure
- Efficiently integrates into standard kitchen layouts for enhanced workflow
Why Choose John Boos ST4R1.5-30120SSW
Why Choose John Boos ST4R1.5-30120SSW Work Table? It offers superior stainless steel construction, meticulous welding, and thoughtful features like rear up-turn and safety edges, setting it apart from standard models. Its open base with welded undershelf provides excellent stability and support for high-demand culinary activities, minimizing maintenance and enhancing sanitation in commercial kitchens, bakeries, or prep areas. Designed for durability and ease of cleaning, this work table improves operational efficiency while maintaining compliance with sanitation standards.
- Full welded construction with premium 14/300 stainless steel top
- Rear up-turn for spill containment and easy cleaning
- Open undershelf for storage and workflow efficiency
- Adjusted for stability on uneven flooring
- Designed for medium-volume foodservice operations demanding durability
