John Boos ST4R1.5-30120SSK 120 Inch 14 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST4R1.5-30120SSK Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. Featuring a 14/300 gauge stainless steel top with a 1-1/2-inch rear up-turn, this unit provides a durable, corrosion-resistant surface suitable for heavy use in kitchen environments. Its open box channel understructure, complemented by sound deadening tape, ensures stability and vibration damping. The worktable’s 120-inch width and 30-inch depth optimize workspace capacity, while the Stallion Safety Edge front enhances safety and ease of cleaning. Ideal for mid-volume restaurant, cafeteria, or catering settings, this work table supports streamlined food prep with precise technical specifications for demanding commercial applications.

John Boos ST4R1.5-30120SSK Features

Designed for commercial kitchens, this work table offers a sturdy 14-gauge stainless steel top with a rear up-turn for spill containment and surface protection. The stainless steel legs and adjustable undershelf facilitate customization based on workflow needs. Its 120"W x 30"D dimensions ensure ample prep space, and the sound-deadening understructure guarantees noise reduction during high-volume use. Built with durability in mind, it is suited for frequent cleaning and maintenance, supporting efficient kitchen operations. The Stallion Safety Edge front minimizes injury risk, while the 90° turndown on sides provides seamless integration into existing workspaces. This versatile work table is engineered for demanding foodservice workflows requiring high durability and precise performance.

• Function & Performance: 120"W x 30"D stainless steel surface enhances prep efficiency
• Durability Traits: 14-gauge top with stainless steel legs withstands heavy use
• Ease of Use & Maintenance: Sound deadening tape simplifies cleaning and reduces noise
• Real-World Use Case: Suitable for food prep stations in busy commercial kitchens
• Workflow Integration: Rear up-turn and safety edge support spill containment and safety

Ideal for high-demand foodservice environments requiring precision and robustness in prep areas.

John Boos ST4R1.5-30120SSK Technical Specs

The John Boos ST4R1.5-30120SSK work table features a 14-gauge stainless steel top from the 300 series, measuring 120 inches in width and 30 inches in depth, with a 1-1/2-inch rear up-turn for spill containment. Its construction includes a stainless steel base with an open understructure and sound deadening tape for noise reduction. The table has a height of 37.25 inches and weighs approximately 184 lbs. It incorporates adjustable stainless steel legs with bullet feet for stability and leveling. The unit operates without electrical requirements, focusing on mechanical robustness suitable for intensive daily use. Effortless disassembly and maintenance are supported by its design, ensuring sanitation and long-term durability. The product’s construction and features are optimized for installation in versatile commercial kitchen layouts, supporting workflow efficiency and sanitation standards.

• Electrical Requirements: Not applicable; mechanically operated
• Construction & Finish: 14-gauge stainless steel top with stainless steel legs
• Dimensions: 120"W x 30"D x 37.25"H, weighs 184 lbs
• Material Safety & Compatibility: Food-safe stainless steel, easy to clean
• Usage Compatibility: Supports standard commercial kitchen equipment and workflows
• Installation & Maintenance: Adjustable bullet feet, disassembly for cleaning

What is a commercial work table?

A commercial work table is a durable and functional stainless steel surface designed for food preparation and support in professional kitchens and foodservice environments. The John Boos ST4R1.5-30120SSK work table features a 14-gauge stainless steel top with a rear up-turn for spill containment, ideal for high-volume prep areas. It is typically installed in restaurant kitchens, cafeterias, and catering facilities where sanitation, durability, and ease of maintenance are paramount. This model supports heavy-duty use with wind impact and corrosion resistance, making it suitable for intensive daily food operations and workflow organization in commercial settings.

Top Work Tables for Commercial Foodservice Operations

Designed for moderate workloads, the John Boos ST4R1.5-30120SSK work table provides a robust, stainless steel surface with precise dimensions, suitable for restaurant prep stations and catering kitchens. Its durable construction and safety features enable efficient workflow, making it an excellent choice for mid-volume foodservice environments that prioritize sanitation and long-term reliability.

• Operation Type — suitable for prep stations and kitchen work zones
• Kitchen Type — ideal for compact commercial kitchens and cafeterias
• Foodservice Category— used in restaurant, catering, and institutional kitchens
• Workload Qualifier — supports moderate throughput daily
• Use Case — facilitates efficient food prep and surface organization

Why Choose John Boos ST4R1.5-30120SSK

Compared to other commercial work tables, this John Boos model offers a combination of heavy-duty stainless steel construction, advanced safety features, and precise dimensions tailored for versatile kitchen environments. Its reinforced structure and spill containment up-turn improve sanitation, while the sound deadening understructure reduces operational noise. The model’s sturdy design supports intensive daily use, making it well-suited for busy commercial kitchens seeking reliable performance and easy maintenance.

• Built with 14-gauge stainless steel for superior durability
• Open understructure supports easy cleaning and sanitary standards
• Rear up-turn minimizes spills and facilitates workflow
• Stainless steel legs with adjustable bullet feet ensure stability
• Noise-reducing sound deadening tape enhances working environment