The John Boos ST4R1.5-30120SBW Work Table is a professional-grade stainless steel tabletop designed for commercial foodservice environments requiring durable, sanitary, and versatile work surfaces. With a 14/300 gauge stainless steel top measuring 120 inches in width by 30 inches deep, it offers a robust work surface equipped with a 1-1/2-inch high rear up-turn for spill containment. The work table features a Stallion Safety Edge front and 90° turndown on sides, facilitating hygiene and ease of cleaning. Its box channel understructure, sound deadening tape, and stainless steel legs provide structural integrity and longevity for high-demand kitchens, while the side and rear welded bracing enhance stability. This unit’s full welded setup ensures a seamless, sanitary surface ideal for food prep stations, bakery counters, and catering environments requiring commercial-grade durability.
John Boos ST4R1.5-30120SBW Features
The John Boos ST4R1.5-30120SBW Work Table offers a heavy-duty stainless steel top with precise dimensions suited for high-volume food prep. Its box channel understructure, combined with sound deadening tape, minimizes noise and enhances durability in busy kitchens. The 120"W x 30"D surface supports various kitchen tasks while the adjustable bullet feet allow precise leveling on uneven floors. Designed for ease of cleaning and sanitation, the welded construction provides a seamless surface that resists corrosion and contamination. The rear up-turn manages spills effectively, making it suitable for bakery, catering, and restaurant prep areas handling moderate workloads.
- Functionality: Generous 120" width supports large prep areas and equipment placement.
- Durability: Constructed with 14/300 gauge stainless steel for long-term wear.
- Ease of Maintenance: Seamless welded surfaces facilitate quick cleaning and sanitation.
- Design Fit: Rear up-turn simplifies spill containment in fast-paced kitchens.
- Workflow Integration: Adjustable bullet feet ensure stability on uneven flooring surfaces.
Best suited for food prep stations requiring heavy use and high resistance to corrosion.
John Boos ST4R1.5-30120SBW Technical Specs
The John Boos ST4R1.5-30120SBW Work Table is engineered with a 14/300 gauge stainless steel top, providing a durable, corrosion-resistant surface capable of withstanding rigorous kitchen workflows. It features a 1-1/2-inch high rear up-turn for spill management, with a width of 120 inches, a depth of 30 inches, and a height of 37.25 inches, offering ample workspace for commercial food preparation. The open stainless steel base with side and rear crossrails ensures sturdy support, while adjustable bullet feet allow fine leveling for stability. The unit operates without electrical requirements, designed for straightforward installation in kitchens with standard electrical codes. Its construction aligns with sanitation standards, making maintenance easy and efficient, suitable for countertops in bakeries, catering kitchens, and restaurant prep areas handling moderate workloads.
- Dimensions: 120" W x 30" D x 37.25" H with 150 lbs weight
- Material: 14/300 stainless steel top with stainless steel base
- Splash height: 1-1/2" backsplash/upturn enhances spill containment
- Construction: Full welded, seamless surface for sanitation and durability
- Adjustment: Adjustable bullet feet for stability on uneven floors
- Electrical: No electrical requirements
- Certifications: CSA-Sanitation, NSF listed
- Requirement: Suitable for installation on reinforced flooring supporting 150 lbs.
- Clearance: 2-inch minimum workspace around for maintenance
- Cleaning: Regular wipe-down with stainless steel cleaners recommended
- Placement: Compatible with other stainless steel equipment in mixed-use kitchens
- Stability: Leveling adjustments accommodate uneven surfaces
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation environments, installed in kitchens, bakeries, or catering stations. The John Boos ST4R1.5-30120SBW model features a 120-inch wide stainless steel top with a 1-1/2-inch high rear up-turn, making it suitable for high-demand culinary settings. It supports daily kitchen tasks such as chopping, assembling, and ingredient handling, with construction that ensures sanitation, durability, and ease of maintenance, ideal for mid-volume restaurant service and foodservice operations.
Top stainless steel work tables for moderate-volume foodservice settings
Built with robust 14/300 gauge stainless steel, the John Boos ST4R1.5-30120SBW provides a dependable work surface for commercial kitchens engaged in moderate throughput. Its 120" width and 30" depth support large-scale prep activities, while the full welded design ensures sanitary integrity and easy cleaning. Suitable for kitchen environments requiring spill containment, stability, and long-term durability, this model is optimized for bakery, catering, and restaurant applications.
- Operation Type — moderate workload food prep stations
- Kitchen Setting — commercial kitchens and catering environments
- Foodservice Category — prep tables for restaurants and bakeries
- Workload Qualifier — mid-volume, repetitive food assembly tasks
- Use Case — efficient and hygienic prepping in busy kitchen workflows
Why Choose John Boos ST4R1.5-30120SBW
Compared to similar stainless steel work tables, the John Boos model offers superior durability with a full welded seamless surface, reinforced understructure, and corrosion-resistant 14/300 gauge steel. Its rear up-turn and Stallion Safety Edge front enhance spill management and worker safety, enabling smoother workflow and sanitation. The adjustable feet facilitate installation on uneven floors, making it ideal for demanding food preparation environments that prioritize sanitation, stability, and long-term performance.
- Self-contained design simplifies installation in varied kitchen layouts
- Robust stainless steel construction ensures long-term durability and corrosion resistance
- Spill containment upward turn minimizes mess and simplifies cleaning routines
- Full welded surface guarantees sanitary integrity in high-use kitchens
- Compact footprint with stability features adapts to diverse commercial kitchen layouts
