The John Boos ST4R1.5-30120GSW Work Table exemplifies high-quality commercial kitchen equipment designed for durability and precise functionality. Featuring a 120-inch wide by 30-inch deep stainless steel top from the 300 Series, this model offers a robust surface with a 14/300 gauge steel for optimal strength and corrosion resistance. Its prominent rear up-turn of 1-1/2 inches enhances spill containment and facilitates sanitary workflows, making it suitable for food prep stations, bakery setups, and prep lines in busy commercial environments. With galvanized welded undershelf, galvanized legs, and adjustable bullet feet, it ensures stability and easy leveling in professional kitchen settings. The table’s full welded construction supports high-volume operations, providing a reliable work surface for diverse culinary tasks. This unit is engineered for operational efficiency in medium-load manufacturing or restaurant food prep environments and integrates seamlessly into various custom workflow configurations.
John Boos ST4R1.5-30120GSW Features
The John Boos Work Table features a durable 14/300 stainless steel top with a rear up-turn for spill management and easy cleaning. Its Stallion Safety Edge front minimizes injury risk while the 90° turndown on sides simplifies sanitation procedures. The galvanized undershelf and legs provide structural integrity, support heavy equipment, and facilitate organized storage. Designed for fast-paced commercial kitchens, the table’s welded construction guarantees longevity, while the adjustable bullet feet ensure stability on uneven surfaces. From food prep zones to baking stations, this work table supports high standards of hygiene and operational flow, capable of supporting medium-volume workloads in culinary environments.
- Functionality: Wide stainless steel surface supports multiple prep activities efficiently
- Durability: Heavy-gauge 14/300 stainless steel withstands rigorous daily use
- Ease of Maintenance: Full welded design and rear up-turn simplify cleaning
- Fit for Use Cases: Suitable for bakery, butchery, and food prep stations in commercial kitchens
- Workflow Efficiency: Front safety edge and side turndown enhance sanitation and safety protocols
Ideal for medium-volume foodservice operations requiring durable and hygienic prep surfaces.
John Boos ST4R1.5-30120GSW Technical Specs
The John Boos ST4R1.5-30120GSW work table features a robust stainless steel top in the 300 series with a thickness suitable for heavy-duty applications. It operates on a galvanized base with welded undershelf for enhanced strength, supporting steady, level operation with adjustable bullet feet. With dimensions of 120 inches width by 30 inches depth and a height of approximately 37.25 inches, it provides ample workspace for diverse food preparation tasks. The unit weighs around 184 pounds, ensuring stability during intensive use. Its construction supports cleaning with standard sanitizing agents, maintaining high hygiene standards, while the rear up-turn and safety edge contribute to spill containment and worker safety. The model is designed for installation in commercial kitchens, bakery lines, or prep stations where durability and sanitation are priorities. It conforms to NSF and CSA-Sanitation standards, further attesting to its suitability in professional environments.
- Dimensions: 120"W x 30"D x 37.25" H for ample workspace
- Material: 14/300 stainless steel top, galvanized base
- Weight: 184 lbs for stability and durability
- Construction: Full welded setup with rear up-turn for spill management
- Finish: Stainless steel with beveled edge for safety and sanitation
- Compliance: Meets NSF and CSA-Sanitation standards for commercial use
- Electrical Compatibility: Not applicable
- Installation Needs: Requires level surface, adequate clearance for cleaning
- Drainage & Waste: No built-in drainage, suitable for indoor dry use
- Cleaning Routine: Wipe with stainless steel approved cleaners, avoid abrasive materials
- Usage Environment: Designed for high-use prep areas in commercial kitchens
What is a commercial work table?
A commercial work table is a high-capacity, durable surface designed for food preparation and culinary workflows in professional environments. Constructed primarily from stainless steel, these tables support various kitchen tasks, from chopping to assembly, with features like back splashes and reinforced edges for sanitation and spill control. The John Boos ST4R1.5-30120GSW exemplifies this with its heavy-duty stainless steel top, welded construction, and spill containment features—ideal for bakery, catering, and restaurant operations requiring a stable, hygienic prep station. Its robust build and design optimize workflow efficiency for medium-volume foodservice settings.
Top commercial work tables for medium-volume foodservice settings
Designed for medium workload kitchens, the John Boos ST4R1.5-30120GSW offers a sturdy, NSF-compliant stainless steel surface with a rear up-turn, perfect for busy food prep stations in restaurants, bakeries, and catering facilities. Its construction emphasizes durability, sanitation, and ergonomic workflow support, making it suitable for operations with moderate throughput. This model from John Boos is tailored for commercial kitchens seeking reliable, long-lasting, and safety-enhanced work surfaces.
- Operation Type — moderate-volume restaurant or bakery prep zones
- Kitchen Type — compact commercial spaces needing efficient surfaces
- Foodservice Category — bakery, catering, general food prep
- Workload Qualifier — supporting medium throughput production
- Use Case — enhances efficiency and hygiene in culinary workflows
Why Choose John Boos ST4R1.5-30120GSW?
Compared to traditional work tables, the John Boos ST4R1.5-30120GSW provides a premium stainless steel top with a rear up-turn, ensuring superior spill containment and easy cleaning. Its welded construction and galvanized base deliver durability and stability under heavy use, while the safety edges and side turndowns promote a safer, more sanitary environment. This model's design emphasizes longevity and operational efficiency, supporting diverse culinary applications in demanding commercial kitchens.
- Built for Durability: Heavy-gauge stainless steel withstands rigorous daily use
- Enhanced Safety: Stallion Safety Edge front minimizes injury risk
- Optimized Workflow: Rear up-turn simplifies spill management and cleaning
- Robust Construction: Full welded, galvanized welded base for stability
- Commercial-Grade Design: Supports high-volume food prep in various kitchen setups
