The John Boos ST4R1.5-30120GBW Work Table is a commercial-grade stainless steel top work surface designed for demanding foodservice environments. Measuring 120 inches wide by 30 inches deep, it features a 14/300 stainless steel surface with a 1-1/2-inch rear up-turn for spill containment and ease of cleaning. The unit includes a Stallion Safety Edge front, 90° turndown on sides, galvanized open base with side and rear crossbracing, and adjustable bullet feet, making it suitable for intensive kitchen operations requiring durability, sanitation, and stability. This work table's construction and precise specifications support high-volume food preparation tasks in professional kitchens, cafeterias, or food production areas, providing a robust platform for equipment and work processes.
John Boos ST4R1.5-30120GBW Features
This professional work table offers a large 120" x 30" stainless steel surface with a 14/300 gauge sheet, engineered for commercial kitchens with moderate to high throughput. Its galvanized base includes side and rear welded bracing for stability, while the 1-1/2" rear up-turn enhances spill management. The Stallion Safety Edge front improves operator safety, and the 90° turndown on sides facilitates seamless integration with other kitchen equipment. Designed for easy cleanup and maintenance, the galvanization resist corrosion and provides long-term durability. Its versatile specifications support efficient workflow in food prep areas or serving lines, where robust, sanitation-compliant surfaces are essential.
- 14/300 stainless steel top: enhances durability and corrosion resistance for intensive use
- Galvanized open base with crossbracing: provides stability and supports heavy loads
- Rear up-turn spill containment: simplifies cleaning in high-volume prep areas
- Stallion Safety Edge front: reduces potential injury risks during operation
- 90° side turndown: enables seamless integration with other kitchen equipment
Ideal for commercial kitchens requiring durable, easy-to-maintain work surfaces for continuous food prep operations.
John Boos ST4R1.5-30120GBW Technical Specs
This work table features a 120-inch width and 30-inch depth with a height of 37.25 inches, constructed from a 14/300 stainless steel top with a 1-1/2-inch rear up-turn for containment and safety. The unit's galvanized open base incorporates side and rear crossbracing for maximum stability and durability, supporting continuous use in busy commercial kitchens. It operates efficiently with no electrical requirements, relying solely on its robust construction to withstand heavy workloads. The table weighs approximately 150 lbs, with a freight class of 85 for shipping. Its NSF and CSA-Sanitation listings confirm compliance with strict sanitation standards, while the rounded/rolled/bullnose edge provides safety during use. Maintenance involves routine cleaning with compatible sanitizers, and its open design allows straightforward access for sanitation and inspection.
- Dimensions: 120" W x 30" D x 37.25" H for ample workspace
- Material: 14/300 gauge stainless steel top for corrosion resistance
- Construction: Galvanized base with welded crossbracing ensures long-term stability
- Weight: 150 lbs facilitating easy positioning and setup
- Compliance: NSF and CSA-Sanitation approved for safe food contact
- Finish: Stainless steel surface with rounded/rolled edges for safety
- Operating range: Designed for kitchen environments with standard ambient conditions
- Electrical requirements: None, operates on standard facility power
- Installation clearance: Minimum 2 inches on all sides for cleaning access
- Drainage clearance: N/A, designed for easy countertop cleaning
- Sanitation setup: Routine cleaning with approved sanitizers recommended
- Compatibility: Suitable for supporting various prep equipment and utensil placement
What is a commercial work table
A commercial work table is a sturdy, food-safe surface designed for high-demand kitchen environments. The John Boos ST4R1.5-30120GBW Work Table features a heavy-duty stainless steel top with spill containment and safety edges, ideal for supporting heavy kitchen tools and equipment. Installed in food prep stations or bakery bakeries, this work table provides a durable platform that withstands frequent cleaning and heavy use, making it suitable for institutional kitchens and large-scale food production. Its robust construction and safety features support efficient workflow in demanding culinary operations.
Top stainless steel work tables for high-volume foodservice settings
Built with premium stainless steel and a reinforced galvanized base, the John Boos ST4R1.5-30120GBW offers a reliable, hygienic, and durable work surface designed for moderate to high-volume food preparation in professional kitchens and institutional foodservice environments.
- Operation for high-volume prep lines
- Designed for commercial kitchen spaces
- Suitable for food production and preparation areas
- Supports moderate workloads with heavy-duty construction
- Ideal for supporting cutting, assembly, and station setup
Why Choose John Boos ST4R1.5-30120GBW ?
Compared to similar stainless steel work tables, the John Boos ST4R1.5-30120GBW offers superior durability with a 14/300 gauge top and galvanized open base for enhanced stability. Its spill containment up-turn and safety edges improve sanitation and operator safety, while the versatile design facilitates seamless integration into diverse kitchen workflows. Built for longevity and ease of maintenance, it provides a reliable platform for demanding foodservice operations, optimizing productivity and sanitation standards.
- Self-contained design with spill containment for efficient cleanup
- Reinforced galvanized base supports high-weight loads
- Heavy-duty stainless steel surface resists corrosion and damage
- Safety features promote operator safety during intense use
- Large workspace with versatile configuration simplifies workflow
