John Boos ST4R1.5-30120GBK 120 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4R1.5-30120GBK Work Table is a commercial stainless steel work surface designed for rigorous foodservice environments. Measuring 120 inches wide by 30 inches deep, it features a durable 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn for preventing spills and containing ingredients. The table incorporates a galvanized open base with side and rear crossrails, enhanced by a box channel understructure with sound deadening tape for minimized noise during operation. Its Stallion Safety Edge front enhances user safety, and the sides are equipped with 90° turndown edges to facilitate seamless workflow integration. Engineered for high durability, the unit is ideal for heavy-duty bakery, prep stations, or equipment tandem installation, with precise specifications supporting intensive culinary tasks—offering a robust, sanitary, and efficient workspace suited for commercial kitchens and food production facilities.

John Boos ST4R1.5-30120GBK Features

The John Boos ST4R1.5-30120GBK stainless steel work table provides a high-performance, corrosion-resistant surface with reinforced structural components, designed for demanding food prep settings. Its 14 gauge top ensures strength and longevity, while the adjustable galvanized legs and side bracing enable secure placement and easy leveling in busy kitchens. The rear up-turn simplifies cleaning while containing spills, and the sound-deadening tape minimizes operational noise, supporting a sanitary and quiet workspace. Suitable for installation in prep zones or as part of modular kitchen setups, it enhances workflow efficiency and sanitation standards—making it an essential component for high-volume foodservice operations.

• Structural Durability: 14 gauge stainless steel top withstands rigorous use
• Corrosion Resistance: 300 Series stainless finish resists staining and oxidation
• Easy Maintenance: Rear up-turn simplifies cleaning and spill containment
• Secure Stability: Galvanized legs with adjustable bullet feet for level setup
• Workplace Efficiency: Side & rear bracing supports heavy loads and large prep tasks

Optimized for high-volume food preparation, ideal for commercial kitchens requiring durable, sanitary, and customizable work surfaces.

John Boos ST4R1.5-30120GBK Technical Specs

The John Boos ST4R1.5-30120GBK work table features a 14-gauge, 300 series stainless steel top capable of withstanding demanding kitchen use. Its overall dimensions are 120 inches in width, 30 inches deep, and 37.25 inches high, with a shipping weight of approximately 150 lbs—optimized for stability and ease of installation. The galvanized understructure includes side and rear crossbracing, supporting heavy workloads and ensuring structural integrity. The unit incorporates sound-deadening tape to reduce noise during operation, and a 1-1/2-inch rear up-turn enhances spill containment. Designed for versatile use, this table operates effectively within a temperature range suitable for food prep environments and can be efficiently maintained using compatible cleaning procedures detailed in the provided care instructions. Electrical requirements are not applicable; instead, emphasis is on surface finish, construction, and ergonomic setup to meet commercial kitchen standards.

• Dimensions: 120"W x 30"D x 37.25"H with 150 lbs weight
• Material: 14 gauge 300 series stainless steel top
• Construction: Galvanized open base with side and rear crossrails
• Finish: Corrosion-resistant stainless steel with sound deadening tape
• Features: Rear up-turn, Stallion Safety Edge, 90° side & end turndown
• Usage Compatibility: Suitable for intense prep stations and modular kitchen setups

What is a commercial work table stainless steel top?

A commercial work table stainless steel top is a heavy-duty food preparation surface fabricated from durable, corrosion-resistant stainless steel designed for high-traffic culinary environments. It typically includes features such as reinforced structure, spill containment up-turns, and safety edges. The John Boos ST4R1.5-30120GBK work table, with its 120-inch width and 14-gauge stainless steel surface, is specifically engineered for demanding prep applications in busy commercial kitchens, bakeries, and foodservice operations. Its robust construction and ergonomic features make it ideal for supporting high-volume food production while maintaining cleanliness and safety standards.

Top stainless steel work tables for high-capacity foodservice kitchens

High-quality, rugged, and designed for demanding environments, the John Boos ST4R1.5-30120GBK stainless steel work table ensures longevity and optimal performance in busy commercial kitchens. Its structural integrity and surface functionality support large-scale prep operations, making it ideal for culinary setups requiring durable, restaurant-ready work surfaces, especially in mid-volume foodservice establishments.

• Operation Type — suited for large prep kitchens
• Kitchen Space — ideal for compact commercial settings
• Food Program — optimal for high-volume food production and prep
• Workload — engineered for moderate throughput
• Use Case — ideal for bulk ingredient handling and assembly tasks

Why Choose John Boos ST4R1.5-30120GBK

John Boos ST4R1.5-30120GBK stands out among commercial work tables with its superior stainless steel surface construction, reinforced galvanized base, and safety-enhanced features. Engineered for durability and ease of maintenance, it offers a seamlessly integrated work platform that promotes sanitation and efficiency in high-demand foodservice environments. Its unique combination of robust design and ergonomic features set it apart from typical stainless steel tables, providing a long-lasting, restaurant-ready solution that enhances workflow and safety.

• Compact footprint for efficient kitchen layouts
• Heavy-duty stainless steel construction resists corrosion
• Reinforced base supports demanding culinary workflows
• Advanced safety edges for user protection
• Designed specifically for high-volume food prep environments