John Boos ST4R1.5-30108SSW 108 Inch Stainless Steel Top Work Table with Rear Up-turn

The John Boos ST4R1.5-30108SSW Work Table 108"W x 30"D with a 14/300 stainless steel top represents a high-performance, commercial-grade work surface designed for professional kitchens. Featuring a stainless steel top with a 1-1/2" rear up-turn and stallion safety edge, this model emphasizes durability, sanitation, and workflow efficiency. Its robust construction supports high-volume food preparation environments, combining precise dimensional specifications with superior material quality to meet demanding industry standards.

John Boos ST4R1.5-30108SSW Features

The ST4R1.5-30108SSW work table is engineered for commercial foodservice applications requiring durability and hygiene. Its 14/300 stainless steel top ensures resistance to corrosion and high temperatures, with a spacious 108-inch width and 30-inch depth suited for prep lines and assembly stations. The rear up-turn provides containment, while the front Stallion Safety Edge enhances operator safety. The box channel understructure, combined with sound deadening tape, supports stability and quiet operation in busy kitchens, making it ideal for moderate throughput settings.

• Functionality: Spacious 108" work surface with containment up-turn
• Durability Traits: 14/300 stainless steel for corrosion resistance
• Ease of Maintenance: Full weld construction simplifies cleaning routines
• Fit and Use Cases: Designed for food prep stations in commercial kitchens
• Workflow Integration: Open base with undershelf supports efficient storage

Ideal for food prep, line assembly, or bakery stations requiring robust surfaces and sanitation

John Boos ST4R1.5-30108SSW Technical Specs

The John Boos work table is built with a 14/300 stainless steel top, measuring 108 inches in width and 30 inches in depth, with a height of 37.25 inches. Its construction includes a stainless steel base with an open undershelf and square/flat edge profile. The top features a 1-1/2" backsplash/upturn, optimizing containment in high-use environments. The entire unit weighs 168 lbs, designed for stability and ease of cleaning. The work table is equipped with sound deadening tape under the box channel structure, supporting a quiet operation in bustling commercial kitchens. It is suitable for environments operating within standard sanitation protocols and features CSA-Sanitation approval. Electrical requirements are not applicable, and it is assembled with no need for complex plumbing or ventilation. Maintenance involves routine cleaning of stainless surfaces, with disassembly for deep cleaning facilitated via weld-free seams. The work table supports moderate food production workloads, ideal for chef-led kitchens and food prep areas.

• Dimensions: 108" W x 30" D x 37.25" H
• Material: 14/300 stainless steel top with stainless steel base
• Weight: 168 lbs
• Construction: Full welded, with sound deadening compound beneath structure
• Operating Range: Suitable for standard kitchen temperatures, max 750°F surface temperature
• Cleaning Routine: Wipe with stainless-safe cleaners; weld-free seams ease disassembly

Electrical Compatibility: No electrical connection required

Structural Support: Sound deadening tape and box channel understructure

Mounting: Adjustable bullet feet for level positioning

Certification: CSA-Sanitation approved

Capacity: Supports moderate prep workloads in busy foodservice environments

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed to withstand the rigors of foodservice environments. Constructed primarily from stainless steel, these tables are used in food prep areas, line stations, and bakery settings for consistent performance. The John Boos ST4R1.5-30108SSW model features a corrosion-resistant top with containment features, making it suitable for intensive daily use in restaurant kitchens and institutional foodservice operations. It provides a reliable workspace for meal preparation, assembly, and other culinary tasks, supporting efficient workflows in moderate-volume settings.

Top Work Tables for Moderate Foodservice Settings

Commercial stainless steel work tables like the John Boos ST4R1.5-30108SSW deliver robust construction, functional containment features, and reliable performance ideal for moderate throughput kitchens, including restaurant prep stations, bakery lines, and cafeteria food prep. Built with high-quality materials and designed for ease of maintenance, they support efficient workflows and sanitation standards in diverse foodservice environments.

• Moderate workload support — ideal for busy restaurant prep lines
• Commercial-grade stainless steel — durability and corrosion resistance
• Foodservice use — designed for daily sanitation and hygiene
• Compact footprint — fits into existing kitchen layouts
• Built for efficiency — supports workflow and storage needs

Why Choose John Boos ST4R1.5-30108SSW?

Designed with professional culinary environments in mind, the John Boos ST4R1.5-30108SSW work table offers superior craftsmanship, corrosion resistance, and thoughtful features like containment up-turns and safety edges. Its open undershelf and durable construction enable seamless integration into food prep workflows, reducing clutter and enhancing sanitation. Unlike standard models, this table combines stability, ease of maintenance, and industry-endorsed safety features that support high operational standards.

• Self-contained design with 14/300 stainless steel top
• Features sound deadening tape for quieter operation
• Open undershelf with adjustable feet for stability
• Contamination containment with rear up-turn and safety edge
• Optimized for moderate-volume food prep environments