John Boos ST4R1.5-30108SBW 108 Inch 14/300 Stainless Steel Work Table with Rear Up-turn

The John Boos ST4R1.5-30108SBW Work Table provides a robust, commercial-grade stainless steel workspace designed for high-volume foodservice operations. Featuring a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn, this table offers enhanced durability and spill containment. Its open understructure with side and rear crossbraces, stainless steel legs, and adjustable bullet feet ensure stability and ease of leveling. The Stallion Safety Edge front and 90° side turndown facilitate safety and efficient workflow integration, making it well-suited for professional kitchens requiring reliable, hygienic surfaces with optimal sanitation standards.

John Boos ST4R1.5-30108SBW Features

The John Boos ST4R1.5-30108SBW Work Table is engineered for heavy-duty food prep environments, combining stainless steel construction with functional design. Its spacious 108" width and 30" depth support multiple workstations, while the stainless steel top resists corrosion and simplifies cleaning. The sound deadening tape enhances stability, reducing noise during daily use. Perfect for busy kitchens, it integrates seamlessly into prep lines and offers practical features such as a rear up-turn for spill containment and safety edge for personnel protection.

• Function or performance: Large workspace with reinforced up-turn edge
• Durability traits: 14/300 stainless steel top resists corrosion
• Ease-of-use or maintenance: Full weld construction simplifies cleaning
• Real-world use case or fit: Ideal for high-volume food prep stations
• Workflow benefit or integration: Side & rear bracing for structural stability during intensive use

Designed for commercial kitchens requiring resilient food prep surfaces with optimized workspace and safety features.

John Boos ST4R1.5-30108SBW Technical Specs

The John Boos ST4R1.5-30108SBW is fabricated with a 14/300 series stainless steel top with a 1-1/2-inch backsplash/up-turn, providing high corrosion resistance suitable for demanding kitchen environments. It features a box channel understructure with sound deadening tape for noise reduction, stainless steel legs with adjustable bullet feet for leveling, and a height of 37.25 inches. The open base design with side and rear crossbraces facilitates easy cleaning and maintenance, while the NSF and CSA-Sanitation approvals ensure compliance with sanitation standards. The unit measures 108 inches in width, 30 inches deep, weighs approximately 138 lbs, and is typically shipped within 2-4 weeks. Power requirements are not applicable; it relies on manual leveling and installation considerations for optimal stability. Additionally, the stainless steel finish supports efficient cleaning, with maximum operational temperature compatible with standard food prep activities.

• Dimensions: 108" W x 30" D x 37.25" H
• Material: 14/300 stainless steel top, stainless steel legs
• Construction: Full welded with sound deadening tape
• Weight: 138 lbs (product)
• Certifications: NSF, CSA-Sanitation
• Features: Rear up-turn backsplash, Stallion Safety Edge front, side & rear bracing, adjustable bullet feet

• Electrical compatibility: Not applicable
• Installation considerations: Leveling clearance, stable grounding for legs
• Cleaning & maintenance: Smooth welded surfaces, routine cleaning with mild detergents
• Operation environment: Requires adequate ventilation and workspace clearance
• Material safety: Corrosion-resistant stainless steel suitable for sanitizing procedures

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food prep environments, providing durability, sanitation, and ample workspace. The John Boos ST4R1.5-30108SBW Work Table features a 108-inch wide, 30-inch deep stainless steel top with a rear up-turn to contain spills, making it suitable for high-volume kitchens. Used in restaurant prep stations, catering kitchens, and institutional foodservice, it supports efficient workflow and easy cleaning due to its welded construction and corrosion-resistant materials.

Top stainless steel work surfaces for high-volume foodservice settings

Robust and durable, the John Boos ST4R1.5-30108SBW work table offers a spacious 108" x 30" stainless steel top optimized for high-volume food prep environments, with professional-grade safety features and easy maintenance for commercial kitchens. Designed for continuous operation, it supports efficient workflow in restaurant, catering, and institutional foodservice operations.

• Operation type — high-volume food prep stations
• Kitchen type — compact commercial kitchens
• Foodservice category — restaurant and institutional kitchens
• Workload qualifier — moderate throughput
• Use case — implementing efficient prep lines

Why Choose John Boos ST4R1.5-30108SBW?

Expertly constructed with a 14/300 stainless steel top and full welded design, the John Boos ST4R1.5-30108SBW offers superior durability, safety, and sanitation. Its open understructure with soundproofing, safety edges, and adjustable feet enhances operational efficiency while simplifying cleaning and maintenance. Its robust build compares favorably to competitors, supporting high-volume demands with reliable performance and sanitation compliance.

• Compact footprint supports efficient workspace organization
• Heavy-duty stainless steel ensures long-term durability
• Includes safety features like Stallion Safety Edge
• Open frame design facilitates quick cleaning access
• Adjustable leveling feet enhance stability in uneven environments