John Boos ST4R1.5-30108SBK 108 Inch 14 Gauge Work Table with Stallion Safety Edge

The John Boos ST4R1.5-30108SBK Work Table is a commercial-grade stainless steel top work surface designed for high-performance foodservice environments. Measuring 108 inches in width and 30 inches in depth, it features a durable 14-gauge stainless steel surface with a 1-1/2-inch rear up-turn for splash resistance and containment. Its construction includes a box channel understructure with sound deadening tape, stainless steel legs, and adjustable bracing for stability. The table is NSF and CSA-certified, optimized for sanitation and durability, making it suitable for food prep stations, kitchens, and catering operations requiring robust, hygienic workspaces with precise dimensional specifications and ergonomic design elements.

John Boos ST4R1.5-30108SBK Features

The John Boos ST4R1.5-30108SBK work table offers a high-performance stainless steel top with a rear up-turn for splash containment, reinforced by a box channel understructure with sound deadening tape for noise reduction. Its construction emphasizes durability with stainless steel framing and adjustable feet, facilitating stability and easy leveling. Ideal for food preparation areas, it supports efficient workflows with expert design focused on sanitation and longevity, suited for moderate throughput kitchens. Its 14-gauge stainless steel surface simplifies cleaning and maintenance, ensuring long-term hygiene and operational convenience.

• Durable 14-gauge stainless steel top resists corrosion and withstands daily use
• Box channel understructure enhances structural stability during heavy workloads
• Sound deadening tape minimizes noise during busy kitchen operations
• Adjustable stainless steel legs facilitate leveling on uneven floors
• Rear up-turn with splash height helps contain spills and simplifies cleaning

Ideal for food prep stations and commercial kitchens with medium-volume throughput

John Boos ST4R1.5-30108SBK Technical Specs

The John Boos ST4R1.5-30108SBK work table incorporates a 14-gauge stainless steel top from the 300 Series Top collection, measuring 108 inches wide by 30 inches deep with a 1-1/2-inch splash up-turn for spill containment. It features a stainless steel base with an open structure supported by side and rear cross rails, allowing for easy access and versatile placement. Weighing 138 pounds, it is designed for easy installation and adjustment with stainless steel legs complemented by adjustable bullet feet. The table operates on standard commercial facilities' requirements, with no electrical or refrigeration components involved. Construction emphasizes longevity, with a focus on sanitation standards, and includes features like beveled edges and sound-deadening enhancements. The work table is typically shipped without additional accessories but is compatible with other stainless steel fixtures for integration into foodservice workflows. The unit typically ships within 2-4 weeks and is suitable for diverse food prep applications needing moderate throughput and reliable durability.

• Dimensions: 108" W x 30" D x 37.25" H
• Material: 14-gauge stainless steel top and base
• Weight: 138 lbs
• Top Gauge: 14 Gauge
• NSF & CSA Compliance: Yes
• Construction: Open with side & rear crossrails, stainless steel
• Color: Stainless steel finish
• Operating Range: Suitable for standard commercial kitchen temperatures
• Cleaning & Maintenance: Easily disassembled for routine sanitation
• Usage Compatibility: Compatible with various food prep tools and fixtures requiring stainless steel surfaces

• Electrical Requirements: Not applicable; suitable for standard power outlets
• Construction & Finish: All stainless steel for maximum sanitation
• Installation Clearance: Adequate space for accessibility and cleaning
• Drainage & Ventilation: Not integrated, but easy to clean
• Usage Environment: Ideal for commercial kitchens, catering, or prep areas requiring durable surfaces

What is a commercial work table?

A commercial work table is a stainless steel surface designed for heavy-duty food preparation and handling in professional kitchens and foodservice operations. The John Boos ST4R1.5-30108SBK model features a 108-inch wide by 30-inch deep stainless steel top with a rear up-turn, reinforced by a robust stainless steel frame for stability. Installed in food prep areas, it provides a durable, sanitation-compliant workspace for moderate throughput environments, supporting efficient workflow and hygienic standards essential for restaurant, catering, and institutional kitchens.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for reliable performance in food prep operations, the John Boos ST4R1.5-30108SBK features a tough stainless steel top, reinforced understructure, and ergonomic design, making it ideal for professional kitchens with moderate throughput. Manufactured by John Boos model ST4R1.5-30108SBK, this work table ensures durability, sanitation, and ease of maintenance in restaurant, catering, and institutional environments requiring consistent, hygienic surfaces.

• Suitable for medium-volume food prep operations in commercial kitchens
• Built with durable 14-gauge stainless steel for longevity
• Designed for stability with stainless steel legs and adjustable feet
• Facilitates efficient workflow with splash containment and noise reduction
• Engineered for sanitation with easy-to-clean surfaces and construction

Why Choose John Boos ST4R1.5-30108SBK?

Compared to similar commercial work tables, the John Boos ST4R1.5-30108SBK offers superior stainless steel craftsmanship, a reinforced box channel structure, and a rear up-turn to contain spills, all designed to meet demanding food safety and operational needs. Its moderate footprint and quality construction optimize kitchen space and durability, enhancing sanitation and workflow efficiency for professional foodservice environments.

• Compact footprint suitable for diverse kitchen configurations
• Heavy-duty stainless steel top ensures long-term durability
• Reinforced structure for stability during intense use
• Design features for easy cleaning and spill containment
• Consistent performance in moderate throughput food prep