John Boos ST4R1.5-30108GSW 108 Inch Work Table 14 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos ST4R1.5-30108GSW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and sanitation-compliant equipment. With an expansive 108-inch width and 30-inch depth, it features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, enhancing containment and ease of cleaning. Mounted on galvanized legs with a welded undershelf, this work table provides a stable foundation suitable for high-demand foodservice environments, combining robust construction with practical features for efficient workflow management.

John Boos ST4R1.5-30108GSW Features

The John Boos ST4R1.5-30108GSW stainless steel work table offers a combination of heavy-duty construction and thoughtful design tailored for commercial foodservice operations. Its 14/300 stainless steel top ensures high resistance to corrosion and impact, while the 1-1/2-inch rear up-turn simplifies ingredient containment and cleaning. The Stallion Safety Edge front enhances worker safety, and the 90° turndown on sides facilitates seamless integration into prep lines. Galvanized legs and a welded undershelf provide long-lasting stability, accommodating various kitchen workflows and storage needs.

• Durable 14-gauge stainless steel top with impact resistance
• Rear up-turn aids spill containment and hygienic cleanup
• Front Stallion Safety Edge enhances user safety during operation
• Galvanized frame with welded undershelf for added stability
• Adjustable bullet feet for precise leveling on uneven floors

Ideal for medium-volume food prep, culinary stations, and bakery setups requiring robust stainless steel surfaces.

John Boos ST4R1.5-30108GSW Technical Specs

The John Boos ST4R1.5-30108GSW work table is engineered for demanding kitchen environments, featuring a 14-gauge 300 series stainless steel top suitable for rigorous sanitation standards. The model measures 108 inches in width, 30 inches deep, and stands 37.25 inches high, with a total weight of 168 lbs. Its galvanized open base with an undershelf ensures durability and efficient storage. The 1-1/2-inch splash up-turn enhances containment, while the beveled bottom table edge facilitates cleaning routines. Operationally, the unit is designed to withstand normal kitchen temperatures and frequent washdowns, making it an essential component of commercial food prep stations.

• Width: 108 inches for extensive workspace
• Top Gauge: 14 gauge stainless steel for durability
• Splash Height: 1-1/2 inches for spill management
• Material: 300 series stainless steel, corrosion resistant
• Height: 37.25 inches, ergonomic for commercial use
• Base Construction: Galvanized open frame with welded undershelf
• Weight: 168 lbs for stability and ease of repositioning
• Certification: NSF and CSA-Sanitation compliant

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep in busy kitchens. It provides a durable, sanitation-friendly workspace suitable for various culinary tasks such as chopping, assembling, and plating. Installed in restaurant, bakery, or catering environments, the John Boos ST4R1.5-30108GSW work table, with its impact-resistant top and integrated safety features, supports high-volume food production and ensures efficient workflow management in professional foodservice settings.

Top stainless steel work surfaces for commercial foodservice environments

Designed for medium workload food prep, the John Boos ST4R1.5-30108GSW work table combines high-grade stainless steel with practical features for efficient operations. Its large surface and containment up-turn cater to high-demand kitchens, while the construction quality and safety features make it suitable for culinary stations in busy restaurants, catering, and institutional kitchens. This model exemplifies robust, restaurant-ready kitchen equipment built to maximize productivity and hygiene.

• Suitable for medium-volume preparation and culinary assembly
• Provides a compact footprint for limited kitchen space
• Constructed with corrosion-resistant 14-gauge stainless steel
• Designed for quick cleaning and sanitation compliance
• Features adjustable feet for level installation on uneven floors