The John Boos ST4R1.5-2496SSK Work Table is a heavy-duty stainless steel preparation station designed for commercial kitchens requiring durable and precise work surfaces. Measuring 96 inches wide by 24 inches deep, this model features a 14-gauge stainless steel top with a 1-1/2-inch rear up-turn for spill containment. Its open box channel understructure, equipped with sound deadening tape, ensures stability and noise reduction, making it suitable for high-volume food production environments such as restaurants, catering operations, and institutional kitchens. The table’s stainless steel legs and adjustable undershelf enable customized height adjustments, supporting ergonomic workflow and efficient storage. Its construction adheres to commercial sanitation standards while providing a seamless work surface with a Stallion Safety Edge front and 90° turndown on sides for safety and cleaning ease. The model is engineered for longevity and consistent performance under demanding foodservice conditions.
John Boos ST4R1.5-2496SSK Features
The John Boos ST4R1.5-2496SSK stainless steel work table offers a robust, commercial-grade surface suitable for food prep, assembly, and utensil placement in busy kitchens. Designed with a 14/300 stainless steel top, it withstands heavy impacts and frequent cleaning. Features include an open box understructure with sound-deadening modifications for quieter operation, a beveled bottom edge for safety, and an adjustable stainless steel undershelf for flexible storage. Its 1-1/2-inch rear up-turn prevents spills from contaminating work areas, while the Stallion Safety Edge front minimizes injuries and equipment damage. Ideal for medium-volume restaurant lines, this work table integrates seamlessly with other kitchen stations, enhancing workflow efficiency and hygiene management.
- Functionality: 96" wide stainless steel top with spill containment up-turn
- Durability: 14-gauge heavy-duty stainless steel construction
- Ease of Maintenance: Seamless surface simplifies cleaning and sanitizing
- Use Case: Designed for busy food prep and assembly stations
- Workflow Benefit: Adjustable undershelf supports organized storage and efficient operations
Ideal for mid-volume commercial kitchens seeking durable and hygienic work surfaces
John Boos ST4R1.5-2496SSK Technical Specs
The John Boos ST4R1.5-2496SSK work table features a 96-inch width and 24-inch depth, constructed with a 14-gauge stainless steel top series designed for high durability. The unit weighs 132 lbs and includes a box channel understructure with sound-deadening tape to reduce operational noise. Its stainless steel legs are height-adjustable with threaded bullet feet, accommodating uneven flooring and ergonomic adjustments. The table’s splash height is 1-1/2 inches with an up-turn backsplash to contain spills, supporting sanitation and safety standards. Electrical requirements are not applicable, but its food-safe stainless steel surface withstands regular cleaning and heavy use. The durable construction ensures compatibility with standard commercial kitchen operations, and installation requires appropriate workspace clearance for stability. Operation within typical kitchen temperature ranges and straightforward maintenance rounds out the table’s professional-grade features.
- Dimensions: 96" W x 24" D x 37.25" H
- Weight: 132 lbs including legs and undershelf
- Construction Material: 14-gauge stainless steel top and legs
- Splash Height: 1-1/2" backsplash/up-turn
- Assembly: Straightforward, tools included for setup
- Electrical Compatibility: Not applicable, suitable for installation in standard prep areas
- Installation Clearance: Requires workspace for stable leveling and airflow
- Drainage/Drainage Setup: Not included, needs proper positioning for sanitation
- Cleaning Routine: Disassemble easily for routine maintenance using recommended cleaning products
- Storage and Integration: Adjustable undershelf for organized storage and easy workflow connection
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and equipment placement in professional kitchens. Constructed primarily from stainless steel for durability and cleanliness, it provides a stable, hygienic platform for various culinary tasks. The John Boos ST4R1.5-2496SSK model, with its stainless steel top, rear up-turn, and sound-deadening understructure, is ideal for mid-volume restaurant or catering operations that demand reliable, sanitary, and versatile food prep stations. Its features support efficient workflow, maintaining safety and sanitation standards necessary for high throughput foodservice environments.
Top stainless steel work tables for commercial foodservice settings
Built for rigorous use, the John Boos ST4R1.5-2496SSK offers a compact, restaurant-ready work surface designed for steady culinary operations. Its durable stainless steel construction, integrated spill containment, and ergonomic features support continuous efficiency in medium-demand kitchens. The model’s quality build and precision engineering make it suitable for diverse food preparation tasks, optimizing organization and sanitation in fast-paced commercial settings.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Type — compact yet durable workspace for efficient prep
- Foodservice Category — versatile prep station suitable across multiple foodservice sectors
- Workload Qualifier — medium throughput with strong impact resistance
- Use Case — seamless integration with existing kitchen stations for efficient workflow
Why Choose John Boos ST4R1.5-2496SSK?
John Boos ST4R1.5-2496SSK stands out through its robust stainless steel construction, innovative spill containment features, and thoughtful ergonomic design. Its 14-gauge top and sound-deadening understructure create a resilient and quietly operable work surface, enhancing sanitation and operational efficiency compared to typical stainless steel tables. The adjustable undershelf maximizes storage options, while the rear up-turn simplifies cleanup and prevents spillage from contaminating surrounding areas. This model’s durability and practical features make it a superior choice for demanding commercial kitchens seeking dependable, bakery-quality performance and long-term value.
- Enhanced spill containment due to 1-1/2" up-turn and backsplash design
- Stainless steel construction ensures longevity and corrosion resistance
- Quiet operation with sound-deadening understructure features
- Adjustable undershelf supports optimal organization
- Designed for versatile, restaurant-ready prep workflow integration
