The John Boos ST4R1.5-2496SBW Work Table is a professional-grade stainless steel workspace designed for commercial kitchens requiring durable and efficient surfaces. Measuring 96 inches in width and 24 inches in depth, this work table features a 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn, optimal for containment and workflow organization. Its construction includes a galvanized open understructure with side and rear crossrails, ensuring stability and resistance to daily kitchen demands. The integrated Stallion Safety Edge front provides a safety feature for busy culinary environments. This model is tailored to foodservice operations that demand sanitation, longevity, and seamless integration into prep stations or work zones, with technical specs focusing on corrosion-resistant materials and precise dimensional standards.
John Boos ST4R1.5-2496SBW Features
Designed for moderate-volume foodservice environments, this work table offers a 96" wide stainless steel top with a 14-gauge thickness for durability. Its rear up-turn simplifies cleanability and containment, while the front Safety Edge enhances worker safety. The box channel understructure with sound deadening tape minimizes noise and vibration during operation. Suitable for prep stations, it supports efficient workflow with stable stainless steel legs and adjustable bullet feet for uneven floors. The 90° turndown on sides optimizes workspace clearance. This combination of specifications provides a resilient, hygienic surface ideal for professional kitchens handling substantial daily prep activity.
- Functionality: Reinforced stainless steel top supports high-volume prep tasks
- Durability traits: Made with 14-gauge 300 series stainless steel for corrosion resistance
- Ease of maintenance: Seam welded design for smooth cleaning and sanitation
- Workplace integration: Rear up-turn prevents spillage and simplifies cleanup processes
- Workflow benefit: Adjustable bullet feet for secure leveling on uneven flooring
Ideal for food prep stations needing a rugged, easy-to-maintain work surface.
John Boos ST4R1.5-2496SBW Technical Specs
The John Boos ST4R1.5-2496SBW work table is engineered for durability and sanitation, with a 14-gauge 300 series stainless steel top measuring 96" in width and 24" in depth. Its open galvanized base with side and rear crossrails provides robust support, complemented by stainless steel legs and adjustable bullet feet for stability. The tabletop features a rear up-turn of 1-1/2 inches to contain liquids, and a square/flat edge finish ensures a clean seam for sanitation. This unit operates without electrical requirements, making installation straightforward. Its construction supports moderate to high-frequency use in busy kitchens, with a weight of approximately 112 lbs and shipping weight aligned with industrial standards. The stainless steel surface resists food acids and cleaning chemicals, suitable for constant sanitation routines. Dimensions are 96" W x 24" D x 37.25" H, making it compatible with standard prep areas and ensuring ergonomic workflow. The box channel understructure and noise deadening tape reduce operational noise, while the complete welded setup allows for a seamless, hygienic workspace. This product is typically installed in commercial kitchen environments requiring a durable, rust-resistant, and low-maintenance work surface.
- Electrical Requirements: Not applicable, designed as a manual work surface
- Construction & Finish: 14-gauge 300 series stainless steel with square/flat edge
- Dimensions: 96" W x 24" D x 37.25" H, with 1-1/2" rear up-turn
- Weight: 112 lbs (product weight), supports heavy-duty usage
- Material Safety: Corrosion-resistant stainless steel suitable for sanitation
- Usage Compatibility: Ideal for food prep areas, supporting moderate throughput
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and other kitchen functions. Constructed primarily with corrosion-resistant stainless steel, it provides a hygienic, durable workspace suitable for high-volume settings. The John Boos ST4R1.5-2496SBW offers a 96-inch width, 24-inch depth, and features a rear up-turn to contain spills while supporting efficient workflow in restaurant kitchens, catering operations, and institutional foodservice environments. Its robust design ensures long-term performance under demanding daily use, making it essential for professional culinary operations requiring sanitation, stability, and seamless fit within prep zones.
Top commercial stainless steel work table for moderate foodservice operations
The John Boos ST4R1.5-2496SBW is built for reliable, hygienic food prep in busy kitchens, combining industrial strength construction with precise craftsmanship. Its 96" wide stainless steel top is suited for medium-volume environments such as restaurants and catering facilities. Featuring durable materials, ergonomic design, and tailored dimensions, it supports efficient workflow in commercial settings requiring sturdy, easy-to-clean surfaces. Manufacturer John Boos, model ST4R1.5-2496SBW, exemplifies quality in professional kitchen equipment designed for moderate throughput and longevity.
- Medium-volume prep stations supporting daily high-use workloads
- Designed for compact commercial kitchen spaces with precise dimensions
- Ideal for foodservice operations needing durable stainless steel surfaces
- Supports efficient workflows with adjustable feet and ergonomic height
- Constructed for longevity and compliance in professional kitchen environments
Why Choose John Boos ST4R1.5-2496SBW?
Designed with premium 14-gauge stainless steel and a fully welded construction, the John Boos ST4R1.5-2496SBW offers enhanced durability, sanitation, and ease of maintenance compared to typical work tables. Its rear up-turn and sound deadening features improve workflow and reduce noise, making it ideal for high-demand commercial kitchens. The open galvanized base coupled with adjustable feet ensures stability and easy leveling, supporting ergonomic and safe operation across busy food prep settings.
- Self-contained design with a corrosion-resistant 300 series stainless steel top
- Manufactured with a fully welded construction for superior hygiene
- Features a rear up-turn for spill containment and cleanup ease
- Includes adjustable bullet feet for uneven floor stabilization
- Supports application in restaurant-ready, medium-volume kitchens with robust build
