The John Boos ST4R1.5-2496SBK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability, sanitary construction, and functional efficiency. Featuring a 96-inch width by 24-inch depth top constructed from 14-gauge 300 series stainless steel, this work table is engineered for high-performance applications, including restaurant kitchens, catering services, and institutional food prep. Its rear up-turn height of 1-1/2 inches simplifies cleaning and prevents spillage, while the Stallion Safety Edge front enhances operator safety. The box channel understructure with sound deadening tape and stainless steel legs ensures a sturdy and quiet operation, optimized for demanding commercial workflows. The 90° turndown on sides and adjustable bracing facilitate seamless integration into existing kitchen layouts, providing a functional and durable work surface tailored for intensive use. Precise technical specifications include a stainless steel top with a gauge of 14, dimensions of 96"W x 24"D x 37.25"H, and an overall weight of 112 lbs, making it suitable for heavy-duty food prep tasks.
Top John Boos ST4R1.5-2496SBK Features
The John Boos ST4R1.5-2496SBK Work Table offers a robust stainless steel top with a rear up-turn for spill containment, reinforced by a box channel understructure with soundproofing. Its stainless steel legs and adjustable bracing deliver stability under intensive use, while the Stallion Safety Edge front enhances operator safety during busy food prep. Designed for commercial kitchens, it supports high-volume workflows and ensures sanitation with a durable, corrosion-resistant surface. The 14-gauge top combines toughness with ease of cleaning, making maintenance straightforward for foodservice operations. Specifically tailored for restaurant, catering, and institutional use, this work table enables efficient, safe, and sanitary food handling environments.
- Functionality: 96" wide stainless steel top with rear up-turn eases spill management
- Durability: 14-gauge, corrosion-resistant 300 series stainless steel surface
- Ease of Maintenance: Smooth, seamless construction simplifies cleaning routines
- Workplace Fit: Adjustable bracing and side turndown accommodate diverse kitchen layouts
- Workflow Optimization: Stable understructure reduces noise and enhances operational efficiency
Ideal for commercial food preparation requiring a heavy-duty, sanitary work surface with easy maintenance
John Boos ST4R1.5-2496SBK Technical Specs
The John Boos ST4R1.5-2496SBK Work Table features a self-contained construction with a 14-gauge 300 series stainless steel top capable of withstanding rigorous daily use in commercial kitchens. Its dimensions of 96"W x 24"D x 37.25"H and weight of 112 lbs make it suitable for both portable and tabletop applications, supporting high-volume food prep workflows. The unit is NSF and CSA-Sanitation approved, ensuring compliance with industry sanitation standards. Operating within a safe temperature range, it exhibits a maximum surface temperature suitable for food prep environments. The stainless steel base with open structure and side & rear cross rails offers stability and resistance to corrosion, while the beveled bottom/return edges enhance user safety. Equipped with adjustable bullet feet, the table allows for precise leveling to optimize workflow setup. The stainless steel top's 14 gauge gauge ensures durability, while maintaining ease of cleaning. The unit’s construction supports sanitation, safety, and longevity, making it well-suited for demanding commercial settings.
- Electrical Requirements: Not applicable—manual operation
- Construction & Finish: 14-gauge stainless steel surface with seamless edges
- Dimensions: 96"W x 24"D x 37.25"H, weighs 112 lbs
- Material Safety: Food-safe, corrosion-resistant stainless steel
- Temperature Range: Operates within standard food prep environment specifications
- Installation Considerations: Requires level clearance for adjustable feet
- Power Needs: No electrical connection necessary
- Sanitation: Easy to clean with compatible disinfectants
- Work Environment: Suitable for high-traffic, heavy-use kitchens
- Customization: Compatible with various understructure and accessory options
What is a commercial work table ?
A commercial work table is a durable, food-safe surface designed for intensive food prep in professional kitchens and foodservice facilities. Made primarily from high-grade stainless steel, it features reinforced construction, seamless surfaces, and ergonomic design to support sanitation and workflow efficiency. The John Boos ST4R1.5-2496SBK Work Table exemplifies these qualities with its sturdy 96-inch stainless steel top, rear up-turn, and sound-deadening understructure. Installed in restaurant kitchens, catering operations, and institutional food prep areas, it provides a dependable platform to handle high-volume tasks while maintaining hygiene and safety standards.
Top stainless steel work tables for high-volume foodservice environments
High-quality stainless steel work tables like the John Boos ST4R1.5-2496SBK are built for demanding commercial kitchens requiring durable, sanitary surfaces supporting efficient food processing. Ideal for restaurant and institutional prep stations, these tables offer stability, ease of maintenance, and integration features that enhance workflow. The sturdy construction and meticulous design set them apart as reliable, restaurant-ready equipment suited for rigorous daily use.
- Moderate-workload applications in busy restaurant kitchens
- Suitable for compact commercial spaces with precise layout needs
- Designed for high-volume foodservice operations and prep areas
- Supports medium throughput with durable stainless steel construction
- Optimized for manual food processing and assembly tasks
Why Choose John Boos ST4R1.5-2496SBK ?
John Boos ST4R1.5-2496SBK stands out among commercial work tables due to its rugged 14-gauge stainless steel top, superior durability, and thoughtful design features like rear up-turn and safety edges. Its reinforced understructure ensures stability under heavy use, while the NSF and CSA-Sanitation approvals guarantee compliance with sanitation standards. Its robust construction supports efficient, long-lasting performance in busy foodservice environments, making it a reliable choice for professional kitchens.
- Self-contained design simplifies installation and maintenance
- 70-inch width provides ample work surface in tight spaces
- Heavy-duty stainless steel top resists corrosion and damage
- Built with a stable, reinforced understructure for busy kitchens
- Designed for restaurant-ready, high-volume food prep environments
