The John Boos ST4R1.5-2496GSW Work Table is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durability, precision, and efficient workflow integration. Featuring a 96-inch wide and 24-inch deep stainless steel top with a 14-gauge thickness and a 1-1/2-inch rear up-turn, this model delivers exceptional strength and sanitation. An open galvanized base with welded undershelf, Stallion Safety Edge front, and 90° side turndown optimize hygiene and ease of cleaning. Built for high-volume food prep, this work table supports demanding culinary operations with robust construction and versatile functional design, making it suitable for restaurant kitchens, catering, and institutional kitchens requiring durable, food-safe surfaces with comprehensive setup options.
John Boos ST4R1.5-2496GSW Features
The John Boos ST4R1.5-2496GSW work table offers a 14/300 stainless steel top with a rear up-turn for enhanced durability and sanitation in high-use kitchens. Its galvanized welded undershelf provides ample storage, while the Stallion Safety Edge front improves operator safety during busy food prep. The 90° turndown on sides allows for seamless integration into tight kitchen layouts, and adjustable bullet feet facilitate leveling on uneven floors. Designed for moderate workloads, this work table supports food preparation, assembly, and utensil organization with a combination of rugged materials and thoughtful engineering.
- High-strength 14/300 stainless steel top supports heavy use and easy sanitation
- Galvanized welded undershelf ensures secure storage for kitchen tools and supplies
- Safety-enhanced Stallion Safety Edge prevents cuts and improves operator safety
- 90° side turndown facilitates smooth workflow and seamless kitchen assembly
- Adjustable bullet feet enable precise leveling on uneven floors
Ideal for medium-volume food prep and assembly in commercial kitchens requiring durable surfaces and thoughtful safety features.
John Boos ST4R1.5-2496GSW Technical Specs
The John Boos ST4R1.5-2496GSW work table is constructed with a 14-gauge grade 300 stainless steel top, supporting high durability, with a 1-1/2-inch rear up-turn providing comprehensive splash protection and sanitation. The open galvanized base with welded undershelf offers a total weight of approximately 132 lbs, with dimensions of 96 inches wide, 24 inches deep, and standing at a height of 37.25 inches. It features a beveled bottom/return edge detail, NSF and CSA-Sanitation compliance for food safety and sanitation. The unit is designed for surface temperatures up to standard operational ranges, with easy cleaning via disassembly of components. The table operates in typical commercial kitchen power setups without requiring electrical or plumbing connections. Shipping typically occurs within 2-4 weeks, supporting mid-volume production demands in restaurant, catering, or institutional kitchen environments.
- Dimensions: 96" wide x 24" deep x 37.25" high
- Gauge: 14-gauge stainless steel
- Weight: 132 lbs (product); supports heavy-duty food prep stations
- Materials: NSF-listed stainless steel top and galvanized base
- Construction: Fully welded with beveled bottom edge
- Operation Range: Operates safely within standard hot/cold kitchen conditions
- Finish: Stainless steel with a durable, easy-to-clean surface
- Electrical Compatibility: No electrical requirements
- Construction & Finish: 14-gauge stainless steel top, galvanized steel base
- Cleaning & Maintenance: Hand disassembly for cleaning, wipe down with compatible cleaners
- Storage Features: Welded undershelf for organized utensil and equipment storage
- Installation considerations: Requires level floor clearance and sufficient airflow
- Usage Compatibility: Suitable for hot and cold food preparation surfaces
What is a commercial work table?
A commercial work table is a heavy-duty kitchen surface designed for food prep, assembly, and storage in professional environments. Typically constructed from stainless steel for durability and sanitation, these tables support high-volume use and integrate seamlessly into kitchen workflows. The John Boos ST4R1.5-2496GSW model features a 96-inch wide stainless steel top with a rear up-turn, galvanize base, and safety-enhanced edges. Ideal for restaurant kitchens, catering operations, and institutional foodservice, these tables provide a stable, easy-to-clean surface for various culinary tasks with built-in storage options and safety features supporting efficient operation.
Top Work Tables for Moderate-Volume Foodservice Settings
Designed for moderate workloads, the John Boos ST4R1.5-2496GSW work table offers durable stainless steel construction, excellent sanitation, and integrated storage solutions. Built for food prep, assembly, and utensil organization in restaurant kitchens and catering facilities, it supports efficient workflows and safety standards. The model's robust design and functional features ensure reliability for mid-volume foodservice operations, with a focus on surface durability and easy maintenance.
- Medium workload capacity suitable for restaurant and catering prep
- Built with commercial-grade stainless steel for longevity and sanitation
- Supports efficient workflow integration with side turndown and safety edges
- Galvanized welded undershelf for functional storage and organization
- Designed for ease of cleaning and maintenance in busy kitchen environments
