The John Boos ST4R1.5-2496GBW Work Table is a commercial-grade stainless steel work surface designed for professional culinary environments. Measuring 96 inches in width by 24 inches in depth, it features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn that enhances spill containment and workstation efficiency. Constructed with galvanized legs and a full welded base with side and rear bracing, this table offers durability and stability suitable for high-demand foodservice applications. The Stallion Safety Edge front provides added operator safety, while the 90° turndown sides facilitate seamless integration into busy kitchen workflows. Ideal for use in restaurant kitchens, catering operations, and food production facilities requiring robust, sanitary surfaces with precise dimensional attributes.
John Boos ST4R1.5-2496GBW Features
This commercial work table delivers a sturdy stainless steel surface with a generous dimension of 96" width and 24" depth, equipped with a 14-gauge top for durability in demanding kitchens. Its open base with side and rear crossbars simplifies cleaning and maintenance, while galvanized legs and adjustable bullet feet ensure stability and level positioning. The rear up-turn enhances spill containment and work hygiene, optimized for food preparation tasks. Designed for easy integration, it supports efficient workflow in high-use kitchen environments, enabling reliable preparation surface for various culinary operations.
- Stainless steel top: 14-gauge, 300 series for resilience against corrosion
- Generous dimensions: 96" W x 24" D suitable for multiple chefs’ use
- Rear up-turn: 1-1/2" high for spill control and sanitation
- Galvanized legs: Provide strength and resistance to corrosion
- Full welded base: Ensures stability and reduces maintenance
Suitable for high-traffic commercial kitchens requiring durable, large work surfaces with efficient cleanup capabilities.
John Boos ST4R1.5-2496GBW Technical Specs
This work table features a 96-inch width and 24-inch depth dimension, constructed with a 14/300 series stainless steel top that supports demanding culinary tasks. It operates with a standard height of 37.25 inches, fitted with galvanized steel legs and adjustable bullet feet to ensure level placement on uneven floors. The open base design with side and rear crossbracing enhances structural integrity and simplifies cleaning routines. The stainless steel surface is compatible with typical sanitarization procedures common in commercial kitchens, with an operating temperature range suitable for standard food preparation activities. Its weight of 112 lbs supports mobility during setup and repositioning but provides firm stability once installed.
Furthermore, the table’s delivery typically occurs within 2-4 weeks, and it adheres to safety and sanitation standards suitable for foodservice environments. The 14-gauge top supports heavy-use scenarios, while the stainless steel construction ensures long-term durability with minimal maintenance. Electrical requirements are not applicable, but proper clearance around the unit facilitates airflow and cleaning access.
- Dimensions: 96" W x 24" D x 37.25" H; 112 lbs weight
- Material: 14-gauge, 300 series stainless steel top
- Construction: Galvanized steel legs with adjustable bullet feet
- Base Design: Open with side and rear crossbars for stability
- Installation: Requires level surface and adequate clearance
What is a commercial work table?
A commercial work table is a durable stainless steel surface designed for high-volume food prep and culinary tasks in professional kitchens. The John Boos ST4R1.5-2496GBW Work Table features a 96-inch wide, 24-inch deep 14-gauge stainless steel top with a rear up-turn for spill containment, making it ideal for restaurant kitchens, catering, and food production environments. Its galvanized legs and welded construction provide stability and longevity, supporting intensive daily use while complying with sanitation standards. This work table serves as a reliable foundation for culinary workflows requiring a spacious, easy-to-clean surface suitable for heavy-duty food prep.
Top commercial work tables for restaurant and foodservice operations
Designed for high-demand kitchens, the John Boos ST4R1.5-2496GBW work table offers robust stainless steel construction with ample workspace for efficient food prep during busy service hours. The 96-inch width supports multiple staff members, while the rear up-turn simplifies spill management. Manufactured to meet rigorous standards, it is ideal for installation in restaurant kitchens, catering facilities, and institutional foodservice setups, supporting medium workload scenarios with dependable performance and sanitation compliance.
- — Suitable for medium-volume restaurant kitchens
- — Designed for commercial food preparation workflows
- — Fits in catering service environments
- — Supports daily intensive food prep tasks
- — Well-suited for institutional kitchens requiring durable surfaces
Why Choose John Boos ST4R1.5-2496GBW?
Compared to similar stainless steel work tables, this John Boos model features a high-quality 14-gauge top, a rear up-turn for spill containment, and galvanised legs for enhanced durability. Its full welded base ensures structural integrity, supporting rigorous daily use in commercial kitchens. The spacious dimensions, safety edge, and ease of cleaning make it a practical, restaurant-ready solution that improves workflow efficiency and sanitation performance.
- Self-contained design: Simplifies integration into existing kitchen layouts
- Enhanced spill containment: 1-1/2" rear up-turn minimizes mess and cross-contamination
- Heavy-duty stainless steel: 14-gauge, corrosion-resistant for long-term use
- Open base with side & rear bracing: Ensures stability with minimal maintenance
- Generous work surface: 96 inches wide supports high-volume food prep
