The John Boos ST4R1.5-2484SSW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches in width and 24 inches in depth, this model features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for efficient containment. The table incorporates a Stallion Safety Edge on the front for enhanced safety, alongside 90° turndown sides that facilitate cleaning and sanitation. Its robust box channel understructure, combined with sound deadening tape, ensures durability and noise reduction, while stainless steel legs and welded undershelf provide stability. Adjustable bullet feet allow for leveling on uneven flooring, making it suitable for professional kitchens requiring precise setup. This work table is constructed for sanitation and long-term performance, optimized for food prep, assembly, and stationing in high-use culinary settings.
John Boos ST4R1.5-2484SSW Features
The John Boos ST4R1.5-2484SSW work table offers a durable stainless steel top with superior corrosion resistance, designed for intensive food preparation tasks. Its sound deadening understructure minimizes noise in busy kitchens, while the 90° turndown sides streamline cleaning. The welded undershelf provides additional storage capacity, and adjustable bullet feet facilitate stability on uneven surfaces. Built to withstand commercial load demands, this table integrates seamlessly into prep lines, cart stations, or bakeries, supporting efficient workflow with a robust construction that simplifies cleaning and maintenance.
- Functionality: Features a rear up-turn and front safety edge for efficient containment and safety
- Durability: Constructed with 14/300 series stainless steel for corrosion resistance
- Ease of Maintenance: 90° sides and welded construction simplify cleaning
- Workflow Optimization: Open base with undershelf supports storage and organization
- Operational Efficiency: Adjustable bullet feet allow precise leveling on uneven floors
Ideal for food prep stations, bakery setups, or work zones requiring sturdy stainless steel surfaces.
John Boos ST4R1.5-2484SSW Technical Specs
The John Boos ST4R1.5-2484SSW work table features a 14/300 stainless steel top with a 1-1/2-inch rear up-turn, supported by a robust box channel understructure with sound deadening tape, ensuring durability and protection against noise. It measures 84 inches wide, 24 inches deep, and stands at a height of 37.25 inches, providing ample workspace in busy kitchens. The table's stainless steel legs and welded undershelf offer stability and storage, with adjustable bullet feet for leveling. It operates without electrical requirements, relying solely on its structural integrity and corrosion-resistant materials to withstand everyday demanding use. The NSF and CSA-Sanitation compliant design enhances cleanliness and safety standards. Weighing 119 lbs, this work table is built for long-term performance, facilitating workstation organization and sanitation in high-volume foodservice operations.
- Dimensions: 84"W x 24"D x 37.25"H with 119 lbs weight
- Material: 14/300 series stainless steel top, stainless steel legs, welded undershelf
- Construction: Open box channel understructure with sound deadening
- Speeds & Load Capacity: Designed for moderate workload with durable steel components
- Finish & Safety: Satin finish, NSF and CSA-Sanitation compliant
- Stability & Setup: Adjustable bullet feet for uneven surfaces
Electrical Requirements: No electrical connection needed
Construction & Finish: Durable stainless steel with satin finish
Operating Range: Operates reliably in standard kitchen environments
Cleaning & Maintenance: Smooth surface, welded joints for easy cleaning
Usage Compatibility: Supports food prep, assembly, and stationing
What is a commercial work table?
A commercial work table is a sturdy stainless steel surface designed for professional foodservice applications, providing a durable platform for food prep, assembly, or station setup. The John Boos ST4R1.5-2484SSW features a 14/300 series stainless steel top with a rear up-turn, open box channel understructure, and adjustable leveling feet, making it ideal for high-demand kitchens. It’s installed in prep stations, bakeries, and restaurant backlines to support efficient workflows and sanitation standards, particularly in environments requiring reliable, corrosion-resistant surfaces for daily culinary operations.
Top stainless steel work tables for moderate-volume foodservice settings
The John Boos ST4R1.5-2484SSW is a commercial work table built with high-quality stainless steel for reliable performance in moderate-volume kitchens. Its durable construction supports versatile prep tasks, and the open undershelf maximizes storage efficiency. Ideal for busy foodservice operations requiring sturdy, easy-to-clean surfaces and adjustable leveling for consistent workstation setup, this model is a restaurant-ready solution suited for integration into various food prep lines.
- Moderate-workload prep stations — designed for efficient food assembly
- Compact commercial kitchen equipment — provides ample workspace in tight areas
- Foodservice category — suitable for bakery, catering, and restaurant use
- Medium throughput environments — supports consistent daily operation
- Food preparation and staging — optimized for work flow efficiency in high-demand kitchens
Why Choose John Boos ST4R1.5-2484SSW?
Comparing the John Boos ST4R1.5-2484SSW with similar commercial work tables, its superior stainless steel build ensures longevity and corrosion resistance, while the open box channel understructure enhances durability. The 84-inch width and open shelving optimize workspace and organization, making it ideal for busy kitchens. Its safety features, such as the rear up-turn and Stallion Safety Edge, improve workflow safety and sanitation. This model offers a robust, low-maintenance solution designed for demanding culinary environments, enhancing operational efficiency and sanitation standards without compromise.
- Industry-leading stainless steel construction for long-term durability
- Open undershelf maximizes storage and organization
- Structural design supports high-utilization in busy kitchens
- Enhanced safety features improve operational workflow
- Simple leveling with adjustable bullet feet for uneven floors
