John Boos ST4R1.5-2484SSK 84 Inch Work Table 14 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST4R1.5-2484SSK Work Table is a professional-grade stainless steel workstation designed for high-demand foodservice environments. Measuring 84 inches wide by 24 inches deep, it features a durable 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for containment. The table incorporates a Stallion Safety Edge front, 90° turndown on sides, and a box channel understructure with sound deadening tape, ensuring stability and noise reduction. Equipped with stainless steel legs and an adjustable undershelf, this model offers customizable height and storage options, optimized for consistent sanitation and operational efficiency in commercial kitchens without requiring electrical connections.

John Boos ST4R1.5-2484SSK Features

The John Boos ST4R1.5-2484SSK work table is tailored for moderate-volume food prep in busy kitchen environments, combining robust stainless steel construction with ergonomic features. Its 84"W x 24"D surface supports heavy-duty tasks, while the rear up-turn enhances spill containment. The open base with an undershelf facilitates efficient storage and workflow integration, ideal for restaurant kitchens and institutional foodservice applications. The safety-edged design minimizes injury risk during daily use, and the sound deadening understructure maintains a quieter work environment.

• Functionality: Supports high-volume prep with durable stainless steel surface
• Material Durability: Made with 14-gauge 300 series stainless steel for longevity
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
• Workplace Fit: Adjustable undershelf accommodates varied storage needs
• Workflow Optimization: Rear up-turn prevents spills from contaminating workspace or floors

Recommended for commercial kitchens requiring reliable prep stations with easy maintenance.

John Boos ST4R1.5-2484SSK Technical Specs

The John Boos ST4R1.5-2484SSK work table features a 14-gauge stainless steel top from the 300 series, measuring 84 inches in width and 24 inches deep. Its overall height is 37.25 inches, providing optimal ergonomic access. The unit weighs 119 lbs, with a box channel understructure that incorporates sound deadening tape for quieter operation. The stainless steel legs and adjustable undershelf promote stability and customization. It is designed with a 1-1/2-inch backsplash/up-turn for spill containment, and the overall construction emphasizes sanitation with easy-to-clean surfaces compatible with routine kitchen maintenance. The table’s NSF and CSA-Sanitation approvals ensure compliance with commercial sanitation standards, and it typically ships within 2-4 weeks.

• Width: 84 inches
• Depth: 24 inches
• Top Gauge: 14 gauge stainless steel
• Weight: 119 lbs
• Material: 300 series stainless steel for durability and sanitation
• Height: 37.25 inches
• Finish: Satin stainless steel
• Electrical Requirements: None (manual work table)
• Operating Range: Designed for typical kitchen environments up to 120°F

The design supports easy cleaning through disassembly of surfaces if needed, suitable for high-traffic commercial kitchens with moderate workloads. Proper installation includes clearance for cleaning access, stable leveling, and compliance with local health and safety codes.

Installation considerations: Requires level surface, adequate airflow, and spill containment setup

Maintenance needs: Routine cleaning with non-abrasive cleaners, periodic check for surface integrity

Storage setup: Adjustable undershelf for flexible storage of utensils and equipment

Power requirements: Non-electrical, no power needed

Usage environment: Suitable for food prep areas with high sanitation standards

What is a commercial work table?

A commercial work table is a professional-grade stainless steel surface designed for food prep and storage in foodservice environments. It provides a durable, sanitary surface capable of withstanding heavy use, featuring dimensions and construction suited for high-volume kitchens. The John Boos ST4R1.5-2484SSK work table, with its 84"W x 24"D size and 14-gauge top, is ideal for restaurants, cafeterias, and institutional facilities focused on efficient, safe food handling and prep operations.

Top stainless steel work tables for diverse foodservice facilities

Constructed by John Boos, the ST4R1.5-2484SSK delivers a robust, commercial-quality work surface suited for moderate food prep workloads in busy kitchen environments. Its precise dimensions and stainless steel finish ensure durability and sanitation, making it ideal for restaurant kitchens and institutional use. Designed for reliable operation and easy maintenance, this work table enhances workflow efficiency and operational hygiene in commercial food establishments.

• Moderate-volume prep — optimized for busy commercial kitchens
• Compact footprint — fits in tight foodservice spaces
• Commercial stainless steel — resilient for daily sanitation routines
• Durable construction — supports extensive food prep activities
• Workstation stability — adjustable undershelf and anti-slip feet

Why Choose John Boos ST4R1.5-2484SSK?

John Boos ST4R1.5-2484SSK distinguishes itself through its precision stainless steel craftsmanship, reinforced structural design, and user-focused safety features. Its high-quality 14-gauge top, front safety edge, and rear up-turn maximize durability, sanitation, and spill management, all in a compact form factor suited for demanding commercial kitchens. These features streamline workflow while maintaining strict hygiene standards, offering operational efficiency beyond standard work tables.

• Compact footprint with robust stainless steel build
• Open base with adjustable undershelf for adaptable storage
• Includes spill containment features with rear up-turn
• Designed for easy cleaning and sanitation compliance
• Noise-reducing understructure enhances work environment