John Boos ST4R1.5-2484SBW 84 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST4R1.5-2484SBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durable, hygienic, and efficient equipment. Measuring 84 inches in width and 24 inches in depth, it features a 14/300 stainless steel top with a 1-1/2-inch high rear up-turn. The table integrates a Stallion Safety Edge front and 90° turndown on sides, facilitating safe handling and seamless workflow. Its box channel understructure, complete with sound deadening tape, stainless steel legs, and welded bracing, ensures stability and noise reduction. Suitable for high-demand kitchens, this work table enhances sanitation and operational efficiency with precise dimensions and robust construction optimized for intensive commercial use.

John Boos ST4R1.5-2484SBW Features

This work table provides a sturdy, corrosion-resistant stainless steel top ideal for prep stations and assembly lines. Designed for easy cleaning, its welded construction and sound-deadening features promote a hygienic environment and reduce noise during operation. The open base with side and rear crossrails allows for versatile placement in various kitchen configurations, supporting moderate work volumes with dimensions suited for commercial kitchens and food prep areas.

• Stainless Steel Top: 14/300 gauge for durability and corrosion resistance
• Large Workspace: 84" W x 24" D surface for extensive prep tasks
• Rear Up-turn: 1-1/2" high for containment and spill prevention
• Welded Construction: Ensures longevity and structural integrity
• Sound Deadening Tape: Reduces noise during high-volume use

Ideal for food prep, assembly, or staging in busy commercial kitchens

John Boos ST4R1.5-2484SBW Technical Specs

The John Boos ST4R1.5-2484SBW work table is built with a 14/300 stainless steel top, offering high resistance to corrosion and frequent cleaning. It operates without electrical requirements, suitable for installation in any kitchen environment. The open box channel understructure features side and rear crossrails, providing stability and ease of cleaning. With dimensions of 84 inches wide, 24 inches deep, and a height of 37.25 inches, it weighs 102 pounds, emphasizing its sturdy, commercial-grade quality. The table’s construction includes a stainless steel base with a square/flat edge top, making it compatible with various kitchen setups, and the material is capable of operating within typical nearby temperature ranges for food prep tasks. Its NSF and CSA sanitation approvals ensure compliance with hygiene standards necessary in foodservice operations.

• Electrical Requirements: None, suitable for standard electrical environments
• Construction & Finish: 14/300 stainless steel with square/flat edge
• Dimensions: 84" W x 24" D x 37.25" H
• Weight: 102 lbs for the table, 102 lbs shipping weight
• Material Safety: Food-safe stainless steel materials, easy to clean and maintain
• Usage Compatibility: Compatible with commercial workspaces, supports food prep workflows
• Mobility: Equipped with adjustable bullet feet for leveling and stability

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional foodservice settings. The John Boos ST4R1.5-2484SBW is equipped with a durable 14/300 stainless steel top measuring 84 inches wide by 24 inches deep, featuring a rear up-turn for spill containment. It is typically installed in busy kitchens, catering operations, and prep stations, supporting high-volume workloads with robust craftsmanship and food-safe materials suitable for frequent cleaning and sanitization. Perfect for supporting various kitchen tasks, this work table optimizes workflow and hygiene standards in commercial food environments.

Top stainless steel work tables for moderate-volume foodservice settings

The John Boos ST4R1.5-2484SBW work table is constructed for reliable, hygienic performance in commercial kitchens engaged in moderate throughput operations. It features a 14/300 stainless steel top with a rear up-turn essential for spill management, and welded structure for enhanced durability. This model is suitable for use in prep stations, staging areas, or assembly lines, supporting effective workflow with careful attention to sanitation and stability. Designed for professional foodservice environments requiring dependable, easy-to-maintain stainless steel surfaces, the table enhances operational efficiency while withstanding demanding conditions and frequent cleaning.

• Designed for moderate throughput foodservice environments
• Robust stainless steel construction for durability and sanitation
• Open base supports flexible kitchen integration
• Rear up-turn contains spills for easy cleaning
• Welded, noise-reducing structure supports high-volume prep