John Boos ST4R1.5-2484SBK 84 Inch Stainless Steel Work Table with Upturn

The John Boos ST4R1.5-2484SBK Work Table, a commercial stainless steel countertop solution, is designed for precision, durability, and versatility in professional food preparation environments. Measuring 84 inches wide by 24 inches deep, it features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for splash containment. The unit incorporates a box channel understructure with sound deadening tape, stainless steel legs, side and rear adjustable bracing, and adjustable bullet feet, providing stability and ease of leveling. Its Stallion Safety Edge front enhances operator safety, making it ideal for high-demand kitchens requiring robust, sanitary work surfaces with seamless integration into various foodservice workflows.

John Boos ST4R1.5-2484SBK Features

The John Boos ST4R1.5-2484SBK stainless steel work table offers a combination of heavy-duty performance and ease of maintenance for commercial kitchens. Its 14-gauge top with re-upturn edges allows for efficient food prep and hygienic spill containment. The stainless steel base with adjustable bracing ensures stability under rigorous use, while the sound-deadening tape minimizes noise during operation. Designed for compatibility with various kitchen setups, it facilitates smooth workflow integration and durable performance in moderate-volume environments.

• Robust 14-gauge stainless steel top withstands heavy use
• Stainless steel legs and understructure ensure corrosion resistance
• Integrated sound-deadening tape reduces operational noise
• Adjustable bracing and bullet feet simplify leveling and installation
• Designed for seamless sanitation with smooth, durable surfaces

Ideal for medium-volume food prep stations requiring durable, easy-to-clean work surfaces.

John Boos ST4R1.5-2484SBK Technical Specs

The John Boos ST4R1.5-2484SBK work table features an 84" width, 24" depth, and a height of 37.25", optimized for ergonomic efficiency in professional kitchens. Its 14-gauge, 300-series stainless steel top with a 1-1/2-inch backsplash and upturn provides superior resistance to corrosion and heat, facilitating high-volume food prep. The unit consumes no electrical power but is built for stationary placement with adjustable stainless steel legs and side & rear bracing for stability. Weighing 102 lbs, it is built with a box channel understructure lined with sound deadening tape to reduce noise during operation. The NSF and CSA-Sanitation approvals confirm compliance with high sanitation standards, making it suitable for various foodservice settings. The unit’s construction ensures easy cleaning, with a beveled bottom edge for safety and spill containment.

• Dimensions: 84" W x 24" D x 37.25" H
• Material: 14 Gauge 300 series stainless steel
• Weight: 102 lbs for sturdy support and ease of installation
• Backsplash / Upturn Height: 1-1/2\" for splash containment
• Construction: Open base with side & rear crossbracing, stainless steel legs
• Certifications: NSF, CSA-Sanitation approved

• Electrical Requirements: None, designed for stationary placement
• Assembly: Ready for immediate installation with adjustable feet for leveling
• Cleaning & Maintenance: Non-porous, smooth stainless steel surfaces, easy disassembly for cleaning
• Installation Needs: Adequate clearance for leveling, stable grounded surface
• Workload Suitability: Moderate throughput in commercial food prep settings

What is a commercial work table with stainless steel top

A commercial work table with stainless steel top is a durable surface used in professional kitchens for food preparation and assembly. Designed to withstand heavy use, these tables often feature corrosion-resistant 14-gauge steel, splash protection, and a sturdy understructure. The John Boos ST4R1.5-2484SBK Work Table is installed in food prep stations and catering kitchens, offering a reliable, easy-to-clean workspace tailored for moderate-volume foodservice operations, ideal for restaurant or cafeteria environments.

Top stainless steel work tables for foodservice environments

Constructed for durability and sanitation, stainless steel work tables like the John Boos ST4R1.5-2484SBK offer a robust, easy-to-maintain surface suitable for moderate throughput foodservice settings. Built with precision, they enhance workflow, support hygiene standards, and integrate seamlessly into professional kitchens requiring dependable and ergonomic stainless steel equipment.

• Operation Type — Moderate-volume kitchen prep stations
• Kitchen Setting — Commercial restaurants and cafeterias
• Foodservice Category — Stainless steel work surfaces
• Workload Qualifier — Medium throughput environments
• Use Case — Food prep and assembly workflow efficiency

Why Choose John Boos ST4R1.5-2484SBK

John Boos ST4R1.5-2484SBK stands out among commercial stainless steel work tables with its durable construction, safety features, and practical design tailored for moderate-volume food prep environments. Its combination of a 300 series stainless steel top, noise reduction features, and customizable leveling options enhances operational efficiency while maintaining high sanitation standards, setting it apart from typical kitchen work surfaces.

• Compact footprint suitable for tight kitchen layouts
• Heavy-duty 14-gauge stainless steel top resists wear
• Designed for easy cleaning and maintenance
• Adjustable leveling for uneven surfaces
• Built-in splash upturn enhances spill containment