The John Boos ST4R1.5-2484GSW Work Table is a high-performance, commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 84 inches wide by 24 inches deep, this unit features a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for enhanced spill containment and surface durability. Equipped with galvanized legs and a welded undershelf, it provides structural strength for demanding kitchen operations. The full welded setup, Stallion Safety Edge front, and 90° turndown on sides facilitate sanitation and ease of cleaning, making it suitable for busy food prep stations, undercounter installations, and countertop integration. Its technical architecture supports high-volume workflows, ensuring longevity and reliability under rigorous use.
John Boos ST4R1.5-2484GSW Features
The John Boos ST4R1.5-2484GSW Work Table provides a durable, NSF-certified food prep platform tailored to mid- or high-volume commercial kitchens. Its 14/300 stainless steel top withstands heavy use and frequent cleaning, while the galvanize legs and welded undershelf deliver maximum stability. The rear up-turn and Stallion Safety Edge front improve spill management and worker safety, streamlining workflow. The 90° side turndown enhances sanitation, and adjustable bullet feet ensure level installation on uneven floors, optimizing space efficiency for bulk preparation tasks.
- Functionality: 84"W x 24"D stainless steel work surface for versatile prep
- Durability: Heavy 14/300 stainless steel top resists corrosion and impact
- Ease-of-use: Welded construction simplifies cleaning and maintenance
- Workplace fit: Rear up-turn and side turndown optimize spill containment
- Workflow benefit: Galvanized legs and undershelf support high-volume operations
Ideal for professional kitchens requiring dependable work surfaces with sanitation focus, ready for installation in various foodservice settings.
John Boos ST4R1.5-2484GSW Technical Specs
The John Boos ST4R1.5-2484GSW work table features a 14/300 stainless steel top with a 1-1/2-inch rear up-turn and a square/flat edge profile. Its open base construction with welded undershelf and galvanized legs provides essential support for heavy-duty food prep. With dimensions of 84 inches width, 24 inches depth, and a height of 37.25 inches, it weighs approximately 119 pounds. The unit operates without electrical requirements, relying solely on durable materials designed to withstand commercial kitchen demands. It is NSF and CSA-Sanitation approved, supporting easy cleaning routines and sanitation protocols.
- Dimensions: 84" W x 24" D x 37.25" H, 119 lbs
- Material: 14/300 stainless steel top with galvanized base
- Construction: Full welded setup with open undershelf design
- Safety features: Stallion Safety Edge front, rear up-turn, 90° side turndown
- Certifications: NSF and CSA-Sanitation approved for commercial use
- Electrical requirements: None, relies on structural build
- Assembly: Bolt-on legs with adjustable feet
- Cleaning & maintenance: Non-porous stainless steel surface for easy sanitation
- Installation needs: Floor clearance for stability and cleaning access
- Usage considerations: Proper drainage and periodic surface cleaning recommended
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for professional food preparation environments. It typically features durable, corrosion-resistant materials, and often includes safety and sanitation features such as backsplashes, turndown edges, and reinforced construction. The John Boos ST4R1.5-2484GSW work table, with its 84-inch width and 24-inch depth, is installed in restaurant kitchens, catering facilities, and other high-volume foodservice settings. It supports efficient, safe, and sanitary food prep tasks, making it suitable for restaurant-grade operations requiring reliable, long-lasting workspace solutions.
Top stainless steel work tables for high-volume foodservice operations
Constructed with commercial-grade materials, the John Boos ST4R1.5-2484GSW work table offers optimal durability, precision engineering, and sanitation features tailored for high-volume food prep areas. Featuring a welded stainless steel top and adjustable leveling feet, it is ideal for restaurant kitchens, catering, and institutional settings with moderate to heavy throughput requirements.
- Mid-volume restaurant prep stations
- Compact commercial kitchen spaces
- Institutional cafeteria environments
- Moderate throughput workflow needs
- Food prep and assembly tasks
Why Choose John Boos ST4R1.5-2484GSW?
Designed with durability, sanitation, and stability in mind, the John Boos ST4R1.5-2484GSW work table offers a robust 14/300 stainless steel top, galvanized frame, and safety features that surpass typical models. Its full welded setup and rear up-turn simplify cleaning, reduce contamination risk, and support busy commercial kitchens, making it a reliable, restaurant-ready option that enhances operational efficiency.
- Extra-wide 84-inch stainless steel surface enhances productivity
- Heavy-duty, corrosion-resistant 14/300 series top ensures longevity
- Full welded construction minimizes maintenance and wear
- Safety and sanitation features improve workflow and hygiene
- Compact footprint with reinforced galvanized base supports high-volume use
