The John Boos ST4R1.5-2484GBW Work Table is a professional-grade stainless steel work surface designed for commercial food preparation environments. Measuring 84 inches wide by 24 inches deep, it features a 14/300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and debris. The unit’s open galvanized base includes side and rear welded bracing and galvanized legs, supporting heavy use and durability in bustling kitchens. The full welded construction ensures longevity, while the Stallion Safety Edge front reduces risk of injury during operation. This work table is optimized for high-volume prep areas requiring a sturdy, easy-to-maintain work surface that complies with sanitation standards and supports efficient workflow integration.
John Boos ST4R1.5-2484GBW Features
This commercial work table offers a high-strength 14/300 stainless steel top with a rear up-turn to contain spills, complemented by a Stallion Safety Edge for user safety. Its galvanized steel base with welded bracing ensures durability under continuous use. The 90° turndown on the sides facilitates seamless integration into existing kitchen layouts, while adjustable bullet feet simplify leveling on uneven floors. Designed for moderate throughput environments, it supports efficient food prep and cleanability with minimal maintenance, fitting well into busy kitchens and prep stations needing a reliable, cleanable surface.
- Heavy-duty stainless steel top: 14/300 series for long-term resistance to impacts and corrosion
- Constructed with galvanized steel base: Ensures high durability in demanding kitchen conditions
- Welded side and rear bracing: Provides stability for heavy equipment or materials
- 90° turndown sides: Streamlines workflow and allows flush installation
- Adjustable bullet feet: Facilitate precise leveling on uneven flooring
Ideal for food prep stations in commercial kitchens, bakeries, and catering operations requiring a sturdy, hygienic surface with easy maintenance access.
John Boos ST4R1.5-2484GBW Technical Specs
The John Boos ST4R1.5-2484GBW work table is engineered for durability and sanitation. It features a 14/300 stainless steel top with an 84" width and 24" depth, reinforced by a galvanized open base with side and rear crossbracing. The construction includes a 1-1/2" high rear up-turn for containment and ease of cleaning, with a flat square edge profile. The unit weighs approximately 102 lbs., offering a safe, stable platform that supports continuous heavy use. Operating within typical sanitation standards, it resists corrosion and impacts, with a maximum operating temperature suited for food service environments. It is designed for easy cleaning, with a full welded setup that minimizes crevices and food trap points. The work table is shipped without electrical components or refrigeration, focusing solely on robust food prep surface needs.
- Dimensions: 84" W x 24" D x 37.25" H for optimal kitchen integration
- Weight: 102 lbs. for secure placement and ease of repositioning
- Material: 14/300 stainless steel top, galvanized base for corrosion resistance
- Construction: Full welded with side and rear crossbracing for maximum stability
- Finish: Flat edge with rear up-turn and Stallion Safety Edge
- Electrical requirements: No electrical needs; compatible with standard kitchen power supplies if applicable
- Usage Environment: Suitable for busy food prep stations in restaurants or catering kitchens
- Cleaning & Maintenance: Easy top cleaning, minimal crevices with welded design
- Installation clearance: Allows for proper airflow and access for cleaning underneath
- Structural support: Galvanized base with crossrails provides durability for heavy workloads
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation applications in professional kitchens. Typically constructed with heavy-duty materials like 14/300 stainless steel, these tables feature welded joints, containment up-turns, and safety edges to facilitate sanitation and safety. Used primarily in restaurant kitchens, catering facilities, and food processing stations, they serve as essential platforms for meal prep, assembly, and stacking tasks, supporting high-volume workflows in compliance with industry standards. The John Boos ST4R1.5-2484GBW work table specifically provides a robust solution for continuous use and easy cleaning in demanding culinary environments.
Top commercial stainless steel work tables for foodservice settings
Designed for moderate-volume food preparation, the John Boos ST4R1.5-2484GBW exemplifies high-quality materials, robust construction, and functional design. Built to support efficient workflows in busy kitchens, it offers a corrosion-resistant surface and stability necessary for demanding commercial environments. Ideal for medium throughput operations requiring reliable, hygienic prep surfaces, it ensures operational efficiency in foodservice establishments and institutional kitchens.
- Operation for food prep in mid-volume restaurant kitchens
- Compact footprint suitable for small to medium spaces
- Durable stainless steel surface withstands rigorous cleaning
- Steel base supports heavy loads and frequent use
- Designed for easy integration into existing workflow layouts
Why Choose John Boos ST4R1.5-2484GBW?
John Boos ST4R1.5-2484GBW stands out among commercial work tables through its exceptional build quality, featuring a corrosion-resistant 14/300 stainless steel top and welded construction for maximum longevity. Its galvanized base with welded bracing enhances stability, while the rear up-turn and safety edge improve sanitation and user safety. This model offers reliable strength, ease of maintenance, and seamless integration into various kitchen layouts, making it ideal for professional food prep environments seeking durable, restaurant-ready surfaces.
- Self-contained, corrosion-resistant stainless steel top for longevity
- Full welded construction enhances structural stability
- Galvanized base with welded bracing for commercial durability
- Rear up-turn prevents spills and simplifies cleaning
- Designed for moderate workload, supporting efficient kitchen workflows
