John Boos ST4R1.5-2472SBW 72 Inch Work Table 14 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos ST4R1.5-2472SBW Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Measuring 72 inches in width by 24 inches in depth, it features a durable 14/300 stainless steel top with a 1-1/2-inch high rear up-turn to contain ingredients and tools. The table incorporates a box channel understructure, sound deadening tape, and welded side and rear bracing for structural integrity and vibration dampening, suited for busy commercial kitchens, bakeries, and prep stations. The Stallion Safety Edge adds a safety feature to minimize injury risks, while the 90° turndown sides facilitate hygienic cleaning and maintenance. Constructed with stainless steel legs and adjustable bullet feet, this setup ensures stability and ease of leveling in high-demand environments.

John Boos ST4R1.5-2472SBW Features

The John Boos ST4R1.5-2472SBW work table offers a sturdy and corrosion-resistant surface ideal for demanding foodservice tasks. Its 14 gauge stainless steel top withstands heavy use, while the rear up-turn and beveled edges facilitate cleaning and food safety compliance. Designed for seamless integration into commercial kitchens, it supports efficient workflow and product handling with durable welded bracing and adjustable feet. Perfect for peak operation environments requiring reliable, easy-to-maintain work surfaces.

• Heavy-duty 14 gauge stainless steel top withstands rigorous daily use
• Rear up-turn with 1-1/2\" high splash for containment and protection
• Welded stainless steel legs and bracing for maximum longevity
• Box channel understructure with sound deadening tape reduces vibration and noise
• Adjustable bullet feet for leveling on uneven floors

Suitable for high-volume food prep, bakery, or catering operations requiring durable and sanitary work surfaces.

John Boos ST4R1.5-2472SBW Technical Specs

The John Boos ST4R1.5-2472SBW work table features a 14 gauge top made from 300 series stainless steel, providing excellent corrosion resistance and ease of cleaning. It has a width of 72 inches, a depth of 24 inches, and a height of 37.25 inches, with a total weight of 83 pounds. The open base construction includes side and rear crossbracing that enhances stability. The table comes with adjustable bullet feet for leveling, and its NSF and CSA-Sanitation approvals ensure compliance with sanitation standards. The model operates in a standard commercial environment, with typical usage in high-demand kitchens, food prep stations, and culinary establishments requiring a robust, self-contained work surface compatible with typical kitchen workflows. The stainless steel surface is finished with beveled edges and a return edge for safety and sanitation, supporting efficient cleaning routines and maintenance.

• Dimensions: 72\"W x 24\"D x 37.25\"H
• Material: 14 gauge 300 series stainless steel
• Weight: 83 lbs for stable setup
• Construction: Welded stainless steel legs and understructure
• Certifications: NSF and CSA-Sanitation approved
• Design features: Rear up-turn splash guard, beveled edges, adjustable feet

Electrical requirements are standard; no electrical features are specified. Ease of disassembly and cleaning is supported by welded construction, with a focus on food safety, sanitation, and operational durability. The table is suitable for installation in high-output kitchens, prep areas, or foodservice counters, requiring reliable, hygienic, and easy-to-maintain work surfaces.

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and other culinary tasks in professional kitchens. Typically made from corrosion-resistant materials like stainless steel, these tables provide a durable and hygienic workspace. The John Boos ST4R1.5-2472SBW work table, with its 72-inch wide stainless steel top, rear up-turn, and welded understructure, is ideal for high-volume foodservice operations, bakery prep, and catering environments that demand consistent, sanitary, and reliable surfaces for efficient workflow and sanitation standards.

Top stainless steel work tables for high-volume foodservice environments

Built with durable stainless steel and designed for efficient workflow, the John Boos ST4R1.5-2472SBW work table suits commercial kitchen applications requiring rugged, sanitation-friendly surfaces for high-volume food prep, bakery, and catering operations. Its corrosion-resistant construction and sturdy build ensure long-term reliability, making it an ideal choice for professional culinary settings requiring high-performance, maintenance ease, and seamless integration with other kitchen equipment.

• Operation type — supporting busy food prep and catering stations
• Suitable for — compact commercial kitchen spaces
• Ideal for — high-demand bakery, culinary, and catering environments
• Workload qualifier — moderate throughput with heavy daily use
• Use case — prepping ingredients and assembly line operations

Why Choose John Boos ST4R1.5-2472SBW?

John Boos ST4R1.5-2472SBW stands out among commercial work tables with its robust stainless steel construction, large 72-inch work surface, and integrated safety features like the Stallion Safety Edge. Its welded understructure ensures durability in high-demand environments, supporting sanitation and ease of maintenance. These features provide a significant operational advantage over similar models, optimizing workflow efficiency and product safety in professional kitchens.

• Compact footprint optimizes limited kitchen space
• Welded stainless steel design enhances durability and hygiene
• Rear up-turn splash guard simplifies cleaning and containment
• Adjustable feet ensure stability on uneven flooring
• Supports high-volume food prep with robust construction and safety features