John Boos ST4R1.5-2472SBK 72 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST4R1.5-2472SBK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 14/300 series stainless steel top with a 1-1/2-inch rear up-turn, this 72-inch wide by 24-inch deep work table offers durability and sanitation for intensive kitchen workflows. Its box channel understructure with sound deadening tape and stainless steel legs ensures stability and longevity, making it ideal for heavy-duty prep stations,อาหารอุตสาหกรรม, and high-turnover kitchens requiring reliable, easy-to-clean surfaces. Equipped with a Stallion Safety Edge front and 90° turndown on sides, it supports efficient workflow and minimizes contamination risks in busy food prep areas.

John Boos ST4R1.5-2472SBK Features

This work table offers a robust 14-gauge stainless steel top with rear up-turn for spillage containment. Its dimensions are 72 inches in width and 24 inches deep, suited for moderate to high-volume food preparation. The safety edge front enhances operator safety, while the 90° turndown on sides facilitates easy cleaning and sanitation. The box channel understructure with sound deadening tape reduces noise during operation, and the stainless steel legs with adjustable bracing and bullet feet ensure stable installation on uneven floors. Designed for ease of maintenance and longevity, it withstands rigorous foodservice demands—perfect for commercial kitchens seeking a durable, sanitation-compliant work surface.

• Functionality: 72"W x 24"D stainless steel work surface designed for food prep
• Durability Traits: 14-gauge stainless steel top with sound dampening features
• Ease of Use/Maintenance: 90° side turndown and rear up-turn support quick cleaning
• Fit and Compatibility: Box channel understructure accommodates various kitchen layouts
• Workflow Benefit: Rear up-turn minimizes spillage spill and cross-contamination

Ideal for medium-volume food prep operations requiring durable, sanitation-friendly work surfaces.

John Boos ST4R1.5-2472SBK Technical Specs

Constructed with a 14-gauge stainless steel top from the 300 series, the John Boos ST4R1.5-2472SBK work table measures 72 inches in width, 24 inches in depth, and 37.25 inches in height. It features a rear up-turn height of 1-1/2 inches for spillage containment and a box channel understructure with sound deadening tape, ensuring quiet operation. The stainless steel legs include adjustable bracing and bullet feet for stable setup on uneven surfaces. With a shipping weight of approximately 83 pounds, this model operates without requiring electrical or refrigeration components. Designed for commercial kitchens with requirements for NSF and CSA-Sanitation standards, it is easy to clean and built to withstand demanding foodservice activities. The top surface’s maximum operating temperature is suitable for standard kitchen conditions, with a focus on durability and sanitation.

• Dimensions: 72"W x 24"D x 37.25"H
• Top Gauge: 14 Gauge (300 Series Stainless Steel)
• Construction: Stainless steel base with sound deadening tape
• Finish: Stainless steel, easily cleanable surface
• Food Safety: Compatible with standard cleaning protocols, NSF, CSA-Sanitation compliant
• Weight: 83 lbs for the work table
• Operating Range: Max operating temperature consistent with commercial kitchen conditions

• Electrical Requirements: Not applicable, designed for manual operation
• Installation: Floor-mounted with adjustable bullet feet for uneven floors
• Maintenance: Disassembly for deep cleaning via leveling and leg adjustment
• Work Area Compatibility: Fits efficiently within standard kitchen layouts
• Construction Materials: 14 gauge stainless steel top, stainless steel legs

What is a commercial stainless steel work table

A commercial stainless steel work table is a durable, corrosion-resistant surface used in foodservice kitchens for food preparation, assembly, and other tasks. The John Boos ST4R1.5-2472SBK model features a 72-inch by 24-inch stainless steel top with an up-turn for spill control, sound dampening understructure, and adjustable stainless steel legs. It is typically installed in professional kitchens, prep stations, and catering environments, providing a hygienic, stable workspace suitable for moderate to high-volume operations requiring easy sanitation and reliable durability.

Top stainless steel work tables for foodservice environments

Designed for moderate food prep workflows, the John Boos ST4R1.5-2472SBK exemplifies professional build quality and practical functionality for busy commercial kitchens. Its stainless steel construction ensures sanitation and longevity, making it ideal for institutional, restaurant, and catering applications with medium throughput needs. This model's robust design supports efficient operation, cleanability, and compliance with sanitation standards in high-demand settings.

• Operation Type — ideal for designated prep stations
• Kitchen Setting — suited for compact, high-traffic commercial kitchens
• Foodservice Category — perfect for restaurant, cafeteria, or catering use
• Workload Qualifier — supports moderate throughput food preparation
• Use Case — enhances workflow in busy work areas with durable surfaces

Why Choose John Boos ST4R1.5-2472SBK

John Boos ST4R1.5-2472SBK stands out among commercial work tables through its combination of rugged stainless steel construction, thoughtful ergonomic features, and superior sanitation factors. Its reinforced frame, rear up-turn, and safety-enhanced edges optimize workflow and safety standards, while its straightforward maintenance supports continuous sanitation practices. Designed for industrial use, it enhances operational efficiency and longevity in demanding kitchen environments.

• Stainless steel top with consistent 14 gauge durability
• Rear up-turn minimizes spillage risk and simplifies cleaning
• Sound deadening understructure reduces operational noise
• Adjustable legs facilitate installation on uneven floors
• Meets key sanitation standards for professional foodservice